Sweet Strawberry Cheesecake Roll

Strawberry Cheesecake Roll: A Delightful Twist on a Classic Dessert

Indulge in the sweet harmony of strawberries and cheesecake wrapped in a light, fluffy sponge cake with the Strawberry Cheesecake Roll. This dessert pairs the tangy freshness of strawberries with the creamy richness of cheesecake, all rolled into a delectable treat perfect for any occasion. Whether you’re hosting a summer get-together or simply craving a sweet indulgence, this dessert is sure to impress.

Ingredients (Serves 4)

• For the Sponge Cake:

  • 4 large eggs
  • 100g (1/2 cup) granulated sugar
  • 1 teaspoon vanilla extract
  • 80g (2/3 cup) all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

• For the Cheesecake Filling:

  • 200g (1 cup) cream cheese, softened
  • 50g (1/4 cup) granulated sugar
  • 1 teaspoon vanilla extract
  • 150ml (2/3 cup) heavy whipping cream

• For the Strawberry Filling:

  • 200g (1 cup) fresh strawberries, chopped
  • 1 tablespoon granulated sugar
  • 1 teaspoon lemon juice

• For Garnish:

  • Powdered sugar for dusting
  • Additional fresh strawberries

Cooking Method

1. Prepare the Sponge Cake:

   • Preheat your oven to 180°C (350°F). Line a 10×15 inch baking tray with parchment paper.
   • In a large bowl, beat the eggs, sugar, and vanilla extract together until the mixture is pale and fluffy.
   • Sift in the flour, baking powder, and salt. Gently fold the dry ingredients into the egg mixture, taking care not to deflate the batter.
   • Pour the batter into the prepared baking tray, spreading it evenly. Bake for 10-12 minutes or until the cake is golden and springs back when touched.
   • Once baked, turn the cake out onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and gently roll the cake with the towel inside. Let it cool completely.

2. Make the Strawberry Filling:

   • In a small bowl, mix the chopped strawberries with sugar and lemon juice. Set aside to macerate.

3. Prepare the Cheesecake Filling:

   • In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
   • In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.

4. Assemble the Roll:

   • Unroll the cooled sponge cake and spread the cheesecake filling evenly over the surface.
   • Sprinkle the macerated strawberries over the cheesecake layer.
   • Carefully re-roll the sponge cake without the towel. Transfer to a serving plate, seam side down.

5. Serve:

   • Dust the roll with powdered sugar and garnish with additional fresh strawberries. Slice and serve.

Nutritional Value and Pairings

The Strawberry Cheesecake Roll is a delightful dessert, offering a balance of carbohydrates, fats, and sugars. Each serving contains approximately:

• Calories: 350 kcal
• Protein: 6g
• Carbohydrates: 40g
• Fat: 20g
• Fiber: 2g
• Sugars: 25g

To complement the dessert, consider pairing it with a light, refreshing side dish such as a mixed berry salad or a citrus fruit salad, which enhance the flavors of the strawberries. As for beverages, a chilled glass of sparkling wine or a fruity white sangria would pair wonderfully, adding a refreshing touch to your dessert experience. For non-alcoholic options, a simple iced herbal tea or a strawberry-infused lemonade would make a delightful pairing.