5 Strawberry Mousse Recipes

Strawberry Cloud Mousse

Experience a fluffy and airy delight with this Strawberry Cloud Mousse, perfect for a light dessert option.

Ingredients:

  • 2 cups fresh strawberries, hulled and pureed
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
Strawberry Cloud Mousse

Cooking method:

  1. Combine the strawberry puree, sugar, and lemon juice in a bowl and mix well.
  2. In a separate bowl, whip the heavy cream until soft peaks form, then gently fold in the vanilla extract.
  3. Gradually incorporate the strawberry mixture into the whipped cream until fully combined.
  4. Spoon the mousse into serving glasses and chill in the refrigerator for at least 2 hours before serving.

Chocolate Strawberry Mousse

Indulge in a decadent combination with this Chocolate Strawberry Mousse, marrying rich chocolate with sweet strawberries.

Ingredients:

  • 1 cup fresh strawberries, pureed
  • 3/4 cup semisweet chocolate chips
  • 1 tablespoon butter
  • 1 cup heavy cream
  • 1/4 cup powdered sugar

Cooking method:

  1. Melt the chocolate chips and butter in a heatproof bowl over simmering water and let cool slightly.
  2. Whip the heavy cream with powdered sugar until soft peaks form.
  3. Gently fold the chocolate mixture into the whipped cream.
  4. Add the strawberry puree and fold until well combined.
  5. Transfer to serving dishes and refrigerate for at least 2 hours.

Coconut Strawberry Mousse

Enjoy a tropical twist with this Coconut Strawberry Mousse, a refreshing combination of coconut and strawberries.

Ingredients:

  • 1 cup fresh strawberries, chopped
  • 1 cup coconut cream
  • 1/4 cup coconut milk
  • 1/4 cup sugar
  • 1 teaspoon lime zest

Cooking method:

  1. Blend strawberries and sugar until smooth.
  2. Mix coconut cream and coconut milk until smooth, then fold in the strawberry puree.
  3. Add lime zest for a hint of citrus flavor.
  4. Spoon into cups and chill for 2 hours before serving.

Lemon Strawberry Mousse

Brighten your palate with a zesty Lemon Strawberry Mousse, where tangy lemon meets sweet strawberries.

Ingredients:

  • 1 cup fresh strawberries, pureed
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 1 cup heavy cream
  • 1/4 cup sugar

Cooking method:

  1. Blend strawberries, lemon juice, and sugar until smooth.
  2. Whip heavy cream to soft peaks and fold in lemon zest.
  3. Gently mix the strawberry puree into the whipped cream.
  4. Chill for 2-3 hours before serving.

Matcha Strawberry Mousse

Discover a unique fusion with Matcha Strawberry Mousse, where earthy matcha meets sweet strawberries.

Ingredients:

  • 1 cup strawberries, pureed
  • 1 tablespoon matcha powder
  • 1 cup heavy cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract

Cooking method:

  1. Blend strawberries and sugar until smooth.
  2. Mix matcha powder with a small amount of water to form a paste.
  3. Whip heavy cream to soft peaks, then gently fold in vanilla and matcha paste.
  4. Mix in the strawberry puree and refrigerate for 2 hours.

Vanilla Strawberry Mousse

Savor the classics with a Vanilla Strawberry Mousse, a simple yet delightful blend of strawberries and vanilla.

Ingredients:

  • 1 cup strawberries, pureed
  • 1 teaspoon vanilla bean paste
  • 1/2 cup sugar
  • 1 cup heavy whipping cream

Cooking method:

  1. Combine strawberry puree and sugar in a bowl.
  2. Whip cream to soft peaks, then fold in vanilla bean paste.
  3. Gently combine the strawberry mixture with the whipped cream.
  4. Refrigerate for 2 hours before serving.

Mint Strawberry Mousse

Freshen up your dessert with a Mint Strawberry Mousse, infusing sweet strawberries with a hint of mint.

Ingredients:

  • 1 cup fresh strawberries, pureed
  • 1/4 cup fresh mint leaves, chopped
  • 1 cup heavy cream
  • 1/4 cup sugar

Cooking method:

  1. Blend strawberries and sugar until smooth.
  2. Whip cream to soft peaks and fold in chopped mint leaves.
  3. Combine the strawberry puree with the mint-flavored cream.
  4. Chill for a refreshing mousse.

Almond Strawberry Mousse

Relish the nutty flavors of Almond Strawberry Mousse, a dessert that combines the richness of almonds with strawberries.

Ingredients:

  • 1 cup strawberries, pureed
  • 1/4 cup almond extract
  • 1 cup heavy cream
  • 1/4 cup sugar

Cooking method:

  1. Mix strawberry puree and sugar until combined.
  2. Whip heavy cream until soft peaks form, then fold in almond extract.
  3. Incorporate the strawberry mixture into the cream.
  4. Chill for 2 hours before serving for a nutty treat.

Peanut Butter Strawberry Mousse

Dive into a creamy delight with Peanut Butter Strawberry Mousse, bringing together the beloved duo of peanut butter and strawberries.

Ingredients:

  • 1 cup strawberries, pureed
  • 1/4 cup smooth peanut butter
  • 3/4 cup heavy cream
  • 1/4 cup sugar

Cooking method:

  1. Blend strawberries and sugar until smooth.
  2. Whip heavy cream to soft peaks.
  3. Gently fold peanut butter into the whipped cream, followed by the strawberry puree.
  4. Chill the mousse for a creamy, nutty dessert.

Honey Lavender Strawberry Mousse

Explore a floral blend with Honey Lavender Strawberry Mousse, a dessert combining fragrant lavender with sweet strawberries.

Ingredients:

  • 1 cup strawberries, pureed
  • 1 tablespoon culinary lavender
  • 1/4 cup honey
  • 1 cup heavy cream

Cooking method:

  1. Lightly heat honey with lavender, then strain to remove lavender pieces.
  2. Mix strawberry puree with lavender-infused honey.
  3. Whip heavy cream until soft peaks form and gently fold in the strawberry mixture.
  4. Refrigerate for 2-3 hours for a sweet floral finish.

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