5 Strawberry Mousse Recipes
Strawberry Cloud Mousse
Experience a fluffy and airy delight with this Strawberry Cloud Mousse, perfect for a light dessert option.
Ingredients:
- 2 cups fresh strawberries, hulled and pureed
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract

Cooking method:
- Combine the strawberry puree, sugar, and lemon juice in a bowl and mix well.
- In a separate bowl, whip the heavy cream until soft peaks form, then gently fold in the vanilla extract.
- Gradually incorporate the strawberry mixture into the whipped cream until fully combined.
- Spoon the mousse into serving glasses and chill in the refrigerator for at least 2 hours before serving.
Chocolate Strawberry Mousse
Indulge in a decadent combination with this Chocolate Strawberry Mousse, marrying rich chocolate with sweet strawberries.

Ingredients:
- 1 cup fresh strawberries, pureed
- 3/4 cup semisweet chocolate chips
- 1 tablespoon butter
- 1 cup heavy cream
- 1/4 cup powdered sugar
Cooking method:
- Melt the chocolate chips and butter in a heatproof bowl over simmering water and let cool slightly.
- Whip the heavy cream with powdered sugar until soft peaks form.
- Gently fold the chocolate mixture into the whipped cream.
- Add the strawberry puree and fold until well combined.
- Transfer to serving dishes and refrigerate for at least 2 hours.
Coconut Strawberry Mousse
Enjoy a tropical twist with this Coconut Strawberry Mousse, a refreshing combination of coconut and strawberries.
Ingredients:
- 1 cup fresh strawberries, chopped
- 1 cup coconut cream
- 1/4 cup coconut milk
- 1/4 cup sugar
- 1 teaspoon lime zest
Cooking method:
- Blend strawberries and sugar until smooth.
- Mix coconut cream and coconut milk until smooth, then fold in the strawberry puree.
- Add lime zest for a hint of citrus flavor.
- Spoon into cups and chill for 2 hours before serving.
Lemon Strawberry Mousse
Brighten your palate with a zesty Lemon Strawberry Mousse, where tangy lemon meets sweet strawberries.
Ingredients:
- 1 cup fresh strawberries, pureed
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 cup heavy cream
- 1/4 cup sugar
Cooking method:
- Blend strawberries, lemon juice, and sugar until smooth.
- Whip heavy cream to soft peaks and fold in lemon zest.
- Gently mix the strawberry puree into the whipped cream.
- Chill for 2-3 hours before serving.
Matcha Strawberry Mousse
Discover a unique fusion with Matcha Strawberry Mousse, where earthy matcha meets sweet strawberries.
Ingredients:
- 1 cup strawberries, pureed
- 1 tablespoon matcha powder
- 1 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Cooking method:
- Blend strawberries and sugar until smooth.
- Mix matcha powder with a small amount of water to form a paste.
- Whip heavy cream to soft peaks, then gently fold in vanilla and matcha paste.
- Mix in the strawberry puree and refrigerate for 2 hours.
Vanilla Strawberry Mousse

Savor the classics with a Vanilla Strawberry Mousse, a simple yet delightful blend of strawberries and vanilla.
Ingredients:
- 1 cup strawberries, pureed
- 1 teaspoon vanilla bean paste
- 1/2 cup sugar
- 1 cup heavy whipping cream
Cooking method:
- Combine strawberry puree and sugar in a bowl.
- Whip cream to soft peaks, then fold in vanilla bean paste.
- Gently combine the strawberry mixture with the whipped cream.
- Refrigerate for 2 hours before serving.
Mint Strawberry Mousse
Freshen up your dessert with a Mint Strawberry Mousse, infusing sweet strawberries with a hint of mint.
Ingredients:
- 1 cup fresh strawberries, pureed
- 1/4 cup fresh mint leaves, chopped
- 1 cup heavy cream
- 1/4 cup sugar
Cooking method:
- Blend strawberries and sugar until smooth.
- Whip cream to soft peaks and fold in chopped mint leaves.
- Combine the strawberry puree with the mint-flavored cream.
- Chill for a refreshing mousse.
Almond Strawberry Mousse
Relish the nutty flavors of Almond Strawberry Mousse, a dessert that combines the richness of almonds with strawberries.
Ingredients:
- 1 cup strawberries, pureed
- 1/4 cup almond extract
- 1 cup heavy cream
- 1/4 cup sugar
Cooking method:
- Mix strawberry puree and sugar until combined.
- Whip heavy cream until soft peaks form, then fold in almond extract.
- Incorporate the strawberry mixture into the cream.
- Chill for 2 hours before serving for a nutty treat.
Peanut Butter Strawberry Mousse
Dive into a creamy delight with Peanut Butter Strawberry Mousse, bringing together the beloved duo of peanut butter and strawberries.
Ingredients:
- 1 cup strawberries, pureed
- 1/4 cup smooth peanut butter
- 3/4 cup heavy cream
- 1/4 cup sugar
Cooking method:
- Blend strawberries and sugar until smooth.
- Whip heavy cream to soft peaks.
- Gently fold peanut butter into the whipped cream, followed by the strawberry puree.
- Chill the mousse for a creamy, nutty dessert.
Honey Lavender Strawberry Mousse
Explore a floral blend with Honey Lavender Strawberry Mousse, a dessert combining fragrant lavender with sweet strawberries.
Ingredients:
- 1 cup strawberries, pureed
- 1 tablespoon culinary lavender
- 1/4 cup honey
- 1 cup heavy cream
Cooking method:
- Lightly heat honey with lavender, then strain to remove lavender pieces.
- Mix strawberry puree with lavender-infused honey.
- Whip heavy cream until soft peaks form and gently fold in the strawberry mixture.
- Refrigerate for 2-3 hours for a sweet floral finish.