Easy Strawberry Rhubarb Crumble

Strawberry Rhubarb Crumble

There’s something undeniably comforting about a warm, bubbling crumble fresh from the oven. The delightful contrast of sweet strawberries and tangy rhubarb, topped with a buttery, golden crumble, is a treat that can brighten any day. Perfect for any occasion, this Strawberry Rhubarb Crumble is not only easy to prepare but also a delightful way to celebrate the vibrant flavors of spring and summer.

Ingredients

• For the Filling:

  • 2 cups strawberries, hulled and halved
  • 2 cups rhubarb, diced
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice

• For the Crumble Topping:

  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and diced

Cooking Method

1. Preheat your oven to 375°F (190°C).
2. Prepare the filling by combining strawberries, rhubarb, granulated sugar, cornstarch, vanilla extract, and lemon juice in a large bowl. Mix well until the fruit is evenly coated.
3. Transfer the filling into a greased baking dish, spreading it out in an even layer.
4. Make the crumble topping by mixing together flour, oats, brown sugar, cinnamon, and salt in another bowl. Use a pastry cutter or your fingers to blend in the cold butter until the mixture resembles coarse crumbs.
5. Sprinkle the crumble topping evenly over the fruit mixture in the baking dish.
6. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
7. Allow to cool slightly before serving. Enjoy your crumble warm or at room temperature.

Nutritional Value and Pairings

Strawberry Rhubarb Crumble is a delightful dessert that offers more than just deliciousness. It’s a great source of vitamin C, thanks to the strawberries, which supports a healthy immune system. Rhubarb also offers dietary fiber and is low in calories, making this dessert a relatively guilt-free indulgence.

To complement the crumble, consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream, which adds a creamy contrast to the tartness of the fruit. For a refreshing beverage pairing, try a chilled glass of sparkling rosé or a fruity iced tea to enhance the dessert’s fruit-forward flavors.

No matter how you enjoy it, Strawberry Rhubarb Crumble is a delightful way to cap off a meal, whether it’s a casual family dinner or a more formal gathering.