15 Quick Slow Cooker Pudding Recipes

Sticky Toffee Pudding Cake

This classic British dessert is made easy with a slow cooker, resulting in a moist and indulgent treat.

Ingredients:

• 1 cup chopped dates
• 1 cup boiling water
• 1 tsp baking soda
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt

Cooking method:

1. Combine dates, boiling water, and baking soda; let sit for 10 minutes.
2. In a separate bowl, cream together butter and brown sugar.
3. Add eggs and vanilla to the butter mixture.
4. Stir in date mixture, flour, baking powder, and salt.
5. Pour batter into a greased slow cooker.
6. Cook on low for 3-4 hours until a toothpick comes out clean.

Chocolate Lava Pudding

This gooey chocolate dessert is simple to prepare and perfect for chocolate lovers.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/4 cup cocoa powder
• 1/2 cup milk
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1 cup boiling water
• 1/4 cup cocoa powder for topping
• 1/2 cup brown sugar

Cooking method:

1. Mix flour, sugar, baking powder, and cocoa in one bowl.
2. Combine milk, butter, and vanilla; stir into the dry ingredients.
3. Pour batter into the slow cooker.
4. Mix boiling water, cocoa powder, and brown sugar; pour over batter.
5. Cook on high for 2-3 hours until the top is set.

Caramel Apple Pudding

Enjoy the taste of caramel apples in pudding form with this cozy, slow-cooker treat.

Ingredients:

• 3 large apples, peeled and sliced
• 1 cup flour
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 tsp cinnamon
• 1/2 cup milk
• 1/4 cup melted butter
• 1/2 cup caramel sauce

Cooking method:

1. Layer apple slices at the bottom of the slow cooker.
2. Mix flour, sugars, and cinnamon in a bowl.
3. Stir in milk and melted butter.
4. Pour the mixture over apples and drizzle with caramel sauce.
5. Cook on low for 4-5 hours until apples are tender.

Bread Pudding

A traditional dessert with a modern twist, this slow cooker bread pudding is both comforting and easy.

Ingredients:

• 4 cups cubed bread (day-old)
• 2 cups milk
• 1/2 cup sugar
• 2 tsp vanilla extract
• 3 large eggs
• 1/2 cup raisins
• 1 tsp cinnamon

Cooking method:

1. Place bread cubes in the slow cooker.
2. Whisk together milk, sugar, vanilla, and eggs; pour over bread.
3. Stir in raisins and sprinkle with cinnamon.
4. Cook on low for 3-4 hours until set.

Pumpkin Spice Pudding

Perfect for autumn, this pumpkin spice pudding brings all the seasonal flavors in one easy dish.

Ingredients:

• 1 can (15 oz) pumpkin puree
• 1 cup evaporated milk
• 3/4 cup sugar
• 1/2 cup flour
• 2 tsp pumpkin pie spice
• 1/4 cup butter, melted
• 1 tsp vanilla extract

Cooking method:

1. Mix all ingredients in a large bowl until smooth.
2. Pour the mixture into a greased slow cooker.
3. Cook on low for 4-5 hours until the pudding is set.

Lemon Blueberry Pudding Cake

This tangy and sweet pudding cake is a delightful and refreshing option for dessert.

Ingredients:

• 1 cup all-purpose flour
• 3/4 cup sugar
• 1/2 cup milk
• 1/4 cup butter, melted
• 1 egg
• 1 tsp lemon zest
• 1 cup fresh blueberries

Cooking method:

1. Mix flour and sugar in a bowl.
2. Add milk, melted butter, egg, and lemon zest; stir until combined.
3. Fold in blueberries and pour the batter into the slow cooker.
4. Cook on low for 3-4 hours until a toothpick comes out clean.

Coconut Rice Pudding

For a tropical twist, this creamy coconut rice pudding is both simple and satisfying.

Ingredients:

• 1 cup Arborio rice
• 2 cups coconut milk
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup shredded coconut

Cooking method:

1. Combine rice, coconut milk, sugar, vanilla, and salt in the slow cooker.
2. Stir well and cook on low for 4-5 hours.
3. Stir in shredded coconut before serving.

Banana Bread Pudding

Transform overripe bananas into a flavorful dessert with this banana bread pudding recipe.

Ingredients:

• 4 cups cubed bread
• 3 ripe bananas, sliced
• 2 cups milk
• 1/2 cup sugar
• 1 tsp vanilla extract
• 3 large eggs
• 1/4 cup melted butter

Cooking method:

1. Place bread cubes and sliced bananas in the slow cooker.
2. Whisk together milk, sugar, vanilla, eggs, and butter; pour over bread.
3. Cook on low for 4-5 hours until set.

Mocha Pudding Cake

Coffee and chocolate combine in this delectable pudding cake that's perfect for an afternoon treat.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup cocoa powder
• 1/2 cup milk
• 1/4 cup brewed coffee
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1/4 cup cocoa powder for topping
• 1/2 cup brown sugar
• 1 cup boiling water

Cooking method:

1. Combine flour, sugar, and cocoa in a bowl.
2. Add milk, coffee, butter, and vanilla; mix until smooth.
3. Pour the batter into the slow cooker.
4. Mix boiling water, cocoa powder, and brown sugar; pour over batter.
5. Cook on high for 2-3 hours until the top is set.

Maple Pecan Pudding

This rich, nutty pudding with a hint of maple is an irresistible dessert option.

Ingredients:

• 1 cup pecans, chopped
• 3/4 cup flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 cup milk
• 1/4 cup melted butter
• 1/2 cup maple syrup

Cooking method:

1. Mix flour, sugar, and baking powder in a bowl.
2. Stir in milk and melted butter; fold in pecans.
3. Pour the batter into a greased slow cooker and drizzle with maple syrup.
4. Cook on low for 3-4 hours until set.