15 Awesome Stuffed Bell Pepper Recipes

Looking for delicious and nutritious meal ideas? Stuffed bell pepper recipes are not only a flavorful dish but also a versatile option for any occasion. Whether you are hosting a dinner party or simply looking for a satisfying weeknight dinner, stuffed bell peppers are a perfect choice.

These recipes offer a balance of protein, vegetables, and grains all packed into one tasty package. They are also a great way to sneak in extra veggies and can be easily customized to suit your dietary preferences, whether you are vegetarian, vegan, or a meat lover.

Stuffed bell peppers can be served as a main course or as a side dish, making them perfect for both casual dinners and special celebrations. Their vibrant colors and inviting presentation also make them a popular choice for potlucks and gatherings.

Check out our collection of creative and satisfying stuffed bell pepper recipes to add some variety to your meal rotation and impress your family and friends with your culinary skills!

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Stuffed Bell Pepper Recipes

1. Vegetarian Delight

These vegetarian stuffed peppers are a burst of flavors, brimming with a mix of fluffy quinoa, hearty chickpeas, and vibrant bell peppers. This recipe expertly balances protein and rich textures, making it a meal that’s both filling and nurturing.

Quinoa is a complete protein and chickpeas are packed with fiber, making this combination not just delicious but also a health-conscious choice. The bell peppers themselves add a crunchy, juicy texture that complements the savory stuffing.

Get the full recipe at: Delish

Image courtesy of Delish

2. Cheesesteak Magic

Cheesesteak stuffed peppers offer a twist on the classic Philly favorite, featuring tender slices of beef, melted cheese, and the earthy tones of green bell peppers. This dish captures the essence of cheesesteak in a low-carb form.

Bell peppers replace traditional rolls, providing ease with fewer carbs and a boost in nutrients like vitamins A and C. The combination of beef and cheese brings comfort-food vibes to your plate without the guilty aftermath.

Get the full recipe at: Delish

Image courtesy of Delish

3. Chicken Parm Perfection

Imagine the beloved chicken parmesan, but inside a bell pepper. This recipe marries crispy chicken with tangy marinara and gooey mozzarella, all nestled inside a sweet bell pepper, for a unique twist on a classic dish.

Chicken is a lean protein, and when combined with the juicy bell pepper, it creates a meal that is not only healthy but also irresistibly tasty. The marinara sauce adds a robust flavor profile, making this dish a family favorite.

Get the full recipe at: Delish

Image courtesy of Delish

4. Caprese Chicken Wonder

This Caprese chicken stuffed pepper recipe combines fresh mozzarella, ripe tomatoes, and fragrant basil with juicy chicken, all snuggled within a tender bell pepper. It’s like a taste of Italy in every bite!

Rich in antioxidants and packed with vitamin C from the bell peppers, this dish also offers heart-healthy fats from olive oil and the fresh mozzarella. It’s a culinary delight that offers nutritional benefits in abundance.

Get the full recipe at: Delish

Image courtesy of Delish

5. Pizza in a Pepper

If you love pizza but want to skip the crust, this pizza stuffed pepper recipe is your answer. Filled with pepperoni, mozzarella, and a rich tomato sauce, these stuffed peppers give you all the flavors of pizza without the calories.

Using bell peppers as the base not only cuts down on carbs but also adds a delightful crunch and a boost of vitamins and minerals. It’s a creative solution for pizza cravings, presented in a healthier form.

Get the full recipe at: Delish

Image courtesy of Delish

Spicy Quinoa & Black Bean Stuffed Bell Pepper Recipes

• Ingredients for 2 servings:
  • 2 large bell peppers (any color)
  • 1/2 cup quinoa
  • 1 cup black beans, drained and rinsed
  • 1/2 cup corn kernels
  • 1 small onion, diced
  • 1 clove garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1/4 cup shredded cheese (optional)
• Cooking Method:
  • Preheat oven to 375°F (190°C).
  • Cook quinoa according to package instructions.
  • In a skillet, heat olive oil over medium heat. Sauté onion and garlic until softened.
  • Add black beans, corn, cooked quinoa, chili powder, cumin, salt, and pepper. Mix well.
  • Slice tops off bell peppers, remove seeds, and stuff with quinoa mixture.
  • Place stuffed peppers in a baking dish and cover with foil.
  • Bake for 25-30 minutes, removing foil and adding cheese in the last 5 minutes if desired.

Mediterranean Lamb & Couscous Stuffed Bell Pepper Recipes

• Ingredients:
  • 2 large bell peppers, halved and seeds removed
  • 250g ground lamb
  • 1/2 cup couscous
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1/2 cup diced tomatoes
  • 1/4 cup crumbled feta cheese
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Olive oil
• Cooking Method:
  • Preheat oven to 375°F (190°C).
  • Cook couscous according to package instructions.
  • In a pan, heat olive oil and sauté onion and garlic until softened.
  • Add ground lamb and cook until browned. Stir in tomatoes and oregano.
  • Combine cooked couscous with lamb mixture, season with salt and pepper.
  • Stuff each bell pepper half with the lamb and couscous mixture.
  • Top with crumbled feta cheese.
  • Place stuffed peppers in a baking dish and bake for 25-30 minutes.
  • Serve warm and enjoy your Mediterranean-inspired meal!

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Fiesta Quinoa Stuffed Bell Pepper Recipes

Bring a burst of color and flavor to your table with these Fiesta Quinoa Stuffed Bell Peppers. Packed with protein-rich quinoa and vibrant veggies, this dish is perfect for a healthy and satisfying meal. Here’s how you can make it for two servings:

• 2 large bell peppers (any color)
• 1/2 cup quinoa, rinsed
• 1 cup vegetable broth
• 1/2 cup black beans, drained and rinsed
• 1/2 cup corn kernels
• 1/4 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1 tablespoon lime juice
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Optional: shredded cheese for topping

Cooking Method:

• Preheat the oven to 375°F (190°C).
• Slice the tops off the bell peppers and remove the seeds and membranes.
• In a saucepan, bring the vegetable broth to a boil and add the quinoa. Reduce heat, cover, and simmer for 15 minutes until liquid is absorbed.
• In a bowl, combine cooked quinoa, black beans, corn, tomatoes, cilantro, lime juice, cumin, salt, and pepper.
• Stuff each bell pepper with the quinoa mixture and place them in a baking dish.
• Cover the dish with foil and bake for 30 minutes. If using cheese, remove the foil, sprinkle cheese on top, and bake for an additional 5 minutes until melted.
• Serve hot and enjoy your fiesta-inspired meal!

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Greek-Inspired Stuffed Bell Pepper Recipes

Transport your taste buds to the Mediterranean with these delightful Greek-inspired stuffed bell peppers. Bursting with flavors of feta, olives, and oregano, this recipe brings a touch of Greece to your dining table. Perfect for a healthy weeknight dinner or a vibrant weekend lunch.

• Ingredients for 2 servings:
  • 2 large bell peppers (any color)
  • 1/2 cup cooked quinoa
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped Kalamata olives
  • 1/4 cup diced tomatoes
  • 1/4 cup finely chopped red onion
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

• Cooking Method:
  1. Preheat the oven to 375°F (190°C).
  2. Slice the tops off the bell peppers and remove the seeds and membranes.
  3. In a bowl, combine quinoa, feta, olives, tomatoes, onion, olive oil, oregano, salt, and pepper.
  4. Stuff the bell peppers with the mixture and place them in a baking dish.
  5. Cover the dish with foil and bake for 25-30 minutes, until the peppers are tender.
  6. Remove the foil and bake for an additional 5 minutes to lightly brown the tops.
  7. Garnish with fresh parsley before serving, if desired.

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Quinoa and Spinach Stuffed Bell Pepper Recipes

• Ingredients for 2 servings:
  • 2 large bell peppers (any color)
  • 1 cup cooked quinoa
  • 1 cup fresh spinach, chopped
  • 1/2 cup diced tomatoes
  • 1/4 cup feta cheese, crumbled
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
• Cooking Method:
  • Preheat the oven to 375°F (190°C).
  • Cut the tops off the bell peppers and remove seeds.
  • In a bowl, mix cooked quinoa, spinach, tomatoes, feta, olive oil, garlic powder, salt, and pepper.
  • Stuff the bell peppers with the quinoa mixture.
  • Place the stuffed peppers in a baking dish and cover with foil.
  • Bake for 25-30 minutes, or until peppers are tender.
  • Remove foil and bake for an additional 5 minutes.
  • Serve hot and enjoy!

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Mexican-Inspired Stuffed Bell Pepper Recipes

Bringing the vibrant flavors of Mexico to your table, these stuffed bell peppers are a delightful fusion of taste and texture. Perfect for a hearty meal, they combine classic ingredients to deliver a satisfying dish packed with spice and zest.

• Ingredients for 2 servings:
• 2 large bell peppers
• 1/2 cup cooked quinoa or rice
• 1/2 cup black beans, drained and rinsed
• 1/2 cup corn kernels
• 1/4 cup salsa
• 1/4 cup shredded cheddar cheese
• 1 teaspoon taco seasoning
• Salt and pepper to taste
• Fresh cilantro for garnish
• Cooking Method:
• Preheat your oven to 375°F (190°C).
• Cut the tops off the bell peppers and remove seeds.
• In a bowl, mix quinoa, black beans, corn, salsa, taco seasoning, salt, and pepper.
• Stuff the peppers with the mixture and place them in a baking dish.
• Top each pepper with cheddar cheese.
• Bake for 25-30 minutes or until the peppers are tender.
• Garnish with cilantro before serving.

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Quinoa and Black Bean Stuffed Bell Pepper Recipes

These Quinoa and Black Bean Stuffed Bell Peppers are a delightful combination of nutritious and delicious, perfect for a healthy lunch or dinner. Packed with plant-based protein and vibrant flavors, this recipe is sure to become a favorite in your culinary repertoire.

• Ingredients for 2 servings:
• 2 large bell peppers (any color)
• 1/2 cup quinoa, rinsed
• 1 cup vegetable broth or water
• 1/2 cup canned black beans, drained and rinsed
• 1/4 cup corn kernels (fresh, frozen, or canned)
• 1/4 cup diced tomatoes
• 1/4 cup shredded cheese (optional)
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Cooking Method:

• Preheat the oven to 375°F (190°C).
• Cut the tops off the bell peppers and remove seeds and membranes.
• In a pot, combine quinoa and vegetable broth. Bring to a boil, then simmer for 15 minutes until quinoa is fluffy.
• Mix cooked quinoa with black beans, corn, tomatoes, cumin, salt, and pepper.
• Stuff each bell pepper with the quinoa mixture and place in a baking dish.
• Sprinkle cheese on top if using.
• Cover with foil and bake for 25 minutes. Remove foil and bake for another 5-10 minutes until peppers are tender.
• Garnish with fresh cilantro before serving.

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Mediterranean Lamb and Rice Stuffed Bell Pepper Recipes

• Ingredients for 2 servings:
  • 2 large bell peppers
  • 200g ground lamb
  • 100g cooked rice
  • 1 small onion, diced
  • 1 tomato, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 50g feta cheese, crumbled
• Cooking Method:
  • Preheat your oven to 375°F (190°C).
  • Cut the tops off the bell peppers and remove the seeds.
  • In a skillet, heat olive oil over medium heat. Sauté onion until translucent.
  • Add ground lamb, cooking until browned. Stir in tomato, oregano, salt, and pepper.
  • Combine the lamb mixture with cooked rice and fill each bell pepper with the mixture.
  • Place the stuffed peppers in a baking dish, cover with foil, and bake for 30 minutes.
  • Uncover, sprinkle with feta cheese, and bake for an additional 10 minutes.
  • Serve hot and enjoy the flavors of the Mediterranean!

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