25 Sunday Dinner Recipes to Bring the Family Together

Slow-Cooked Parmesan Herb Crusted Lamb

This tender, flavorful lamb dish is the perfect centerpiece for a Sunday dinner, inviting family to gather around the table.

Ingredients:

• 4 lbs lamb shoulder
• 1 cup grated Parmesan cheese
• 1/4 cup chopped fresh rosemary
• 1/4 cup chopped fresh thyme
• 4 cloves garlic, minced
• Salt and pepper to taste
• 2 tbsp olive oil

Cooking method:

1. Preheat your oven to 325°F (165°C).
2. In a bowl, mix Parmesan, rosemary, thyme, garlic, salt, and pepper.
3. Rub the lamb with olive oil and coat with the cheese and herb mixture.
4. Place in a roasting pan and cover with foil.
5. Cook for 3-4 hours, or until the lamb is tender.
6. Remove the foil for the last 30 minutes to achieve a crusty exterior.

Butternut Squash and Sage Risotto

A creamy, comforting dish that combines the sweetness of butternut squash with the earthy flavor of sage.

Ingredients:

• 1 cup arborio rice
• 1 small butternut squash, peeled and diced
• 4 cups chicken or vegetable broth
• 1/2 cup white wine
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• 2 tbsp butter
• 1 small onion, chopped
• 10 fresh sage leaves
• Salt and pepper to taste

Cooking method:

1. Heat the olive oil and butter in a large pan, then sauté the onion until translucent.
2. Add the rice and cook, stirring, for 2 minutes.
3. Pour in the wine and cook until absorbed.
4. Gradually add the broth, one cup at a time, allowing it to absorb before adding more.
5. Stir in squash and sage leaves halfway through cooking.
6. Once the rice is creamy, stir in Parmesan, season with salt and pepper, and serve.

Honey-Glazed Roasted Carrots

These sweet and savory carrots are the perfect accompaniment to any family meal.

Ingredients:

• 1 lb carrots, peeled and cut into sticks
• 3 tbsp honey
• 2 tbsp olive oil
• 1 tsp ground cumin
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 400°F (200°C).
2. Toss carrots with honey, olive oil, cumin, salt, and pepper.
3. Spread on a baking sheet in a single layer.
4. Roast for 20-25 minutes, stirring halfway through, until tender and caramelized.

Lemon Herb Baked Chicken

This simple yet flavorful chicken dish is sure to impress with its zesty, aromatic appeal.

Ingredients:

• 4 boneless skinless chicken breasts
• 1/4 cup olive oil
• Juice and zest of 2 lemons
• 2 tsp garlic powder
• 2 tsp dried oregano
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix olive oil, lemon juice, zest, garlic powder, oregano, salt, and pepper.
3. Coat chicken breasts with the marinade and place in a baking dish.
4. Bake for 25-30 minutes, or until the chicken is cooked through and lightly browned.

Spinach and Ricotta Stuffed Shells

These cheesy, comforting stuffed shells are a surefire way to gather everyone around the dinner table.

Ingredients:

• 18 jumbo pasta shells
• 1 cup ricotta cheese
• 1 cup frozen spinach, thawed and drained
• 1 cup marinara sauce
• 1/2 cup grated mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 tsp garlic powder
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 350°F (175°C).
2. Cook pasta shells according to package instructions, drain, and set aside.
3. In a bowl, mix ricotta, spinach, egg, garlic powder, salt, and pepper.
4. Stuff each shell with the mixture and place in a baking dish.
5. Cover with marinara sauce and sprinkle with mozzarella and Parmesan.
6. Bake for 25-30 minutes, until bubbling and golden on top.

Garlic Butter Shrimp Scampi

This easy-to-make shrimp dish is a mouthwatering combination of garlic, butter, and fresh parsley.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 tbsp butter
• 4 cloves garlic, minced
• 1/4 cup white wine
• 2 tbsp lemon juice
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Cooking method:

1. Melt butter in a large skillet over medium heat.
2. Add garlic and sauté until fragrant.
3. Stir in shrimp, cooking until pink on both sides.
4. Pour in wine and lemon juice, cooking until shrimp are coated in the sauce.
5. Season with salt, pepper, and parsley before serving.

Maple Dijon Glazed Salmon

A sweet and tangy dish that adds a delightful twist to the classic salmon fillet.

Ingredients:

• 4 salmon fillets
• 1/4 cup pure maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• 1 tbsp soy sauce
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, soy sauce, salt, and pepper.
3. Place salmon fillets on a lined baking sheet and brush with the glaze.
4. Bake for 12-15 minutes, until salmon is cooked through and glaze is caramelized.

Balsamic Roasted Brussels Sprouts

Elevate your side dish game with these crispy, tangy balsamic-glazed Brussels sprouts.

Ingredients:

• 1 lb Brussels sprouts, halved
• 2 tbsp olive oil
• 3 tbsp balsamic vinegar
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 425°F (220°C).
2. Toss Brussels sprouts with olive oil, balsamic vinegar, salt, and pepper.
3. Spread on a baking sheet and roast for 20-25 minutes, until tender and caramelized.
4. Drizzle with extra balsamic vinegar before serving if desired.

Creamy Tomato Basil Soup

Warm, comforting, and full of flavor, this soup is perfect for a cozy Sunday evening.

Ingredients:

• 2 tbsp olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 cans (28 oz each) of crushed tomatoes
• 3 cups chicken or vegetable broth
• 1 cup heavy cream
• 1/4 cup fresh basil leaves, chopped
• Salt and pepper to taste

Cooking method:

1. In a large pot, heat olive oil over medium heat and sauté onion until translucent.
2. Add garlic and cook for an additional minute.
3. Stir in tomatoes and broth, bringing to a simmer.
4. Reduce heat and mix in cream and basil.
5. Season with salt and pepper, then blend until smooth before serving.

Herb-Crusted Pork Tenderloin

This juicy pork tenderloin is seasoned with a flavorful herb crust, making it a standout at any dinner table.

Ingredients:

• 2 pork tenderloins
• 1/4 cup olive oil
• 2 tbsp Dijon mustard
• 3 cloves garlic, minced
• 2 tsp dried thyme
• 2 tsp dried rosemary
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper.
3. Rub the mixture over the pork tenderloins.
4. Place in a roasting pan and roast for 20-25 minutes, or until internal temperature reaches 145°F (63°C).
5. Allow to rest for 5 minutes before slicing and serving.