Sunny Side Up Tacos

Sunny Side Up Tacos

There's nothing quite as delightful as starting your day with a burst of flavor, and Sunny Side Up Tacos offer just that—a delightful combination of breakfast and Mexican cuisine! These tacos are perfect for any time of day, offering a savory and satisfying meal that's quick to prepare and delicious to savor.

Ingredients

• Taco Shells:
  • 6 small corn tortillas
• Sunny Side Up Eggs:
  • 6 large eggs
• Spice Blend:
  • 1 tsp paprika
  • 1/2 tsp cumin
  • Salt and pepper to taste
• Toppings:
  • 1 cup shredded cheddar cheese
  • 1 avocado, sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup sliced jalapeños (optional)
• Other Ingredients:
  • 2 tbsp olive oil
  • Lime wedges for serving

Cooking Method

1. Prepare the Tortillas: Heat a dry skillet over medium heat. Warm each tortilla for about 30 seconds per side until they are soft and pliable. Set them aside wrapped in a clean kitchen towel to keep warm.

2. Cook the Eggs: In the same skillet, add olive oil and heat over medium heat. Crack eggs into the skillet, sprinkle with a bit of salt, pepper, paprika, and cumin. Cook until the whites are set, but the yolks are still runny, about 2-3 minutes. Remove from heat.

3. Assemble the Tacos: Lay out warmed tortillas, place a sunny side up egg on each one. Sprinkle with cheese so it begins to melt over the warm egg.

4. 

   Add Toppings: Top each taco with sliced avocado, cherry tomatoes, cilantro, and jalapeños if desired. Squeeze a lime wedge over the toppings just before serving.

5. Serve: Enjoy immediately while the eggs are still warm and the cheese is melted.

Nutritional Value and Pairings

Sunny Side Up Tacos are not only delicious but also provide a nutritious meal option. Eggs are a great source of high-quality protein and healthy fats, while avocado adds heart-healthy monounsaturated fats and fiber. The addition of fresh vegetables like tomatoes and cilantro boosts the meal's vitamin and antioxidant content.

For an optimal meal experience, consider pairing these tacos with a light and refreshing side salad such as a mixed greens salad with a lime vinaigrette. Add some black beans or quinoa on the side for an added boost of protein and fiber.

For drinks, a cold glass of fresh-squeezed orange juice or a refreshing horchata can complement the flavors beautifully. If you're in the mood for something more spirited, a light mimosa or a Michelada can add a festive touch to your meal.

Enjoy your flavorful journey with Sunny Side Up Tacos, a delightful fusion of breakfast and Mexican culinary delights!