15 Unique Finger Tea Sandwiches

Smoked Salmon and Dill Cream Cheese Sandwiches

Indulge in the classic combination of smoked salmon and dill cream cheese for a sophisticated yet simple finger sandwich.

Ingredients:

• 4 slices of rye bread
• 100g smoked salmon
• 100g cream cheese
• 1 tablespoon fresh dill, chopped
• 1 teaspoon lemon juice
• Salt and pepper to taste

Cooking method:

1. In a small bowl, mix the cream cheese, dill, lemon juice, salt, and pepper until smooth.
2. Spread the dill cream cheese evenly over each slice of rye bread.
3. Layer the smoked salmon on two slices of bread, then top with the remaining slices.
4. Cut the sandwiches into fingers or triangles and serve.

Cucumber and Mint Tea Sandwiches

Refresh your palate with the crisp and clean flavors of cucumber paired with mint-infused cream cheese.

Ingredients:

• 4 slices of white bread
• 1 small cucumber, thinly sliced
• 100g cream cheese
• 2 tablespoons fresh mint, chopped
• Salt and pepper to taste

Cooking method:

1. Combine the cream cheese and mint in a bowl, seasoning with salt and pepper.
2. Spread the mint cream cheese on each slice of bread.
3. Arrange cucumber slices over two slices of bread, then place the remaining slices on top.
4. Trim the crusts and cut into desired shapes.

Egg and Cress Sandwiches

A timeless tea sandwich, the egg and cress combination is both hearty and refreshing.

Ingredients:

• 4 slices of whole wheat bread
• 3 hard-boiled eggs, chopped
• 2 tablespoons mayonnaise
• 1 tablespoon mustard
• A handful of cress
• Salt and pepper to taste

Cooking method:

1. In a bowl, mash the eggs with mayonnaise, mustard, salt, and pepper.
2. Spread the egg mixture onto two slices of bread.
3. Top with cress and cover with the remaining bread slices.
4. Cut into neat fingers and enjoy.

Roast Beef and Horseradish Cream Sandwiches

For a robust and flavorful bite, try these roast beef sandwiches with a spicy horseradish kick.

Ingredients:

• 4 slices of pumpernickel bread
• 100g roast beef, thinly sliced
• 2 tablespoons horseradish cream
• 1 tablespoon mayonnaise
• A handful of arugula

Cooking method:

1. Mix the horseradish cream with mayonnaise and spread over each slice of bread.
2. Layer the roast beef on two slices and add arugula.
3. Top with the remaining bread slices.
4. Trim the edges and cut into fingers or triangles.

Curried Chicken and Almond Sandwiches

Introduce a hint of spice to your tea time with these savory curried chicken sandwiches.

Ingredients:

• 4 slices of multigrain bread
• 150g cooked chicken breast, shredded
• 2 tablespoons mayonnaise
• 1 tablespoon curry powder
• 2 tablespoons almonds, sliced
• Salt and pepper to taste

Cooking method:

1. Combine chicken, mayonnaise, curry powder, almonds, salt, and pepper in a bowl.
2. Spread the mixture evenly over two slices of bread.
3. Place the remaining bread slices on top.
4. Remove the crusts and cut into finger-sized pieces.

Watercress and Goat Cheese Sandwiches

These sandwiches feature the peppery bite of watercress complemented by the creaminess of goat cheese.

Ingredients:

• 4 slices of sourdough bread
• 100g goat cheese
• A handful of watercress
• 1 tablespoon honey
• Salt and pepper to taste

Cooking method:

1. Mash the goat cheese with honey, salt, and pepper until smooth.
2. Spread the goat cheese mixture on each slice of bread.
3. Layer watercress on two slices, then cover with the other slices.
4. Cut into neat fingers or triangles.

Ham and Apple Chutney Sandwiches

This sandwich combines savory ham with the sweet and tangy flavor of apple chutney for a delightful treat.

Ingredients:

• 4 slices of brioche bread
• 100g sliced ham
• 4 tablespoons apple chutney
• Butter, softened

Cooking method:

1. Lightly butter each slice of bread.
2. Spread apple chutney on two slices of bread.
3. Add a layer of ham and top with the remaining slices.
4. Trim and cut into fingers.

Peanut Butter and Banana Finger Sandwiches

A classic favorite, these sweet sandwiches are perfect for both kids and adults alike.

Ingredients:

• 4 slices of whole wheat bread
• 2 ripe bananas, sliced
• 4 tablespoons peanut butter
• Honey, optional

Cooking method:

1. Spread peanut butter on each slice of bread.
2. Layer banana slices on two slices of bread.
3. Drizzle honey over bananas if desired, then top with the remaining bread.
4. Cut into fun shapes and serve.

Avocado and Tomato Sandwiches

For a fresh and healthy option, try these sandwiches filled with creamy avocado and juicy tomato slices.

Ingredients:

• 4 slices of ciabatta bread
• 1 ripe avocado, mashed
• 1 large tomato, sliced
• Lime juice
• Salt and pepper to taste

Cooking method:

1. Mix avocado with lime juice, salt, and pepper.
2. Spread avocado mixture on each slice of bread.
3. Arrange tomato slices over two slices and cover with the other bread slices.
4. Cut into desired shapes.

Pesto and Grilled Vegetable Sandwiches

Packed with flavor, these sandwiches feature grilled vegetables and aromatic pesto for a vibrant, vegetarian option.

Ingredients:

• 4 slices of focaccia bread
• 1 zucchini, sliced and grilled
• 1 red bell pepper, sliced and grilled
• 4 tablespoons pesto
• Olive oil

Cooking method:

1. Brush vegetables with olive oil and grill until tender.
2. Spread pesto on each slice of bread.
3. Layer grilled vegetables on two slices and top with remaining bread.
4. Cut into fingers or triangles and serve.

Brie and Cranberry Sauce Sandwiches

Enjoy the creamy richness of Brie paired with the tartness of cranberry sauce in these elegant sandwiches.

Ingredients:

• 4 slices of French baguette
• 100g Brie cheese, sliced
• 4 tablespoons cranberry sauce
• Lettuce leaves

Cooking method:

1. Spread cranberry sauce on each slice of bread.
2. Add Brie cheese slices and lettuce to two slices of bread.
3. Top with the remaining bread and cut into slim pieces.