Vegan Apple Cider Doughnuts

Vegan Apple Cider Doughnuts

Autumn invites cozy gatherings and comforting flavors, and there’s no better way to celebrate this enchanting season than with a batch of homemade vegan apple cider doughnuts. These delightful treats, with their hint of spice and subtle apple sweetness, offer a taste of fall that’s both satisfying and cruelty-free.

Ingredients

• 1 cup apple cider
• 1/2 cup unsweetened applesauce
• 1/2 cup almond milk
• 1/3 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt

Cooking Method

1. Prepare the Cider Reduction: In a small saucepan, simmer the apple cider over medium heat until reduced to about 1/2 cup, approximately 10-15 minutes. Allow it to cool.

2. Preheat and Prep: Preheat your oven to 350°F (175°C). Lightly grease a doughnut pan with coconut oil or use a non-stick spray.

3. Mix Wet Ingredients: In a large bowl, combine the cooled apple cider reduction, applesauce, almond milk, melted coconut oil, and vanilla extract.

4. 

   Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.

5. Create the Batter: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid over-mixing to ensure tender doughnuts.

6. 

   Bake the Doughnuts: Spoon the batter into the prepared doughnut pan, filling each cavity about 2/3 full. Bake for 10-12 minutes, or until a toothpick inserted in the center comes out clean.

7. Cool and Serve: Allow the doughnuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Optionally, dust with cinnamon sugar before serving for an extra touch of sweetness.

Nutritional Value and Pairings

These vegan apple cider doughnuts are a healthier alternative to their traditional counterparts, thanks to the use of unsweetened applesauce and whole wheat flour. The inclusion of almond milk and coconut oil provides beneficial fats and maintains a moist, tender crumb without the need for dairy or eggs.

Pair your doughnuts with a steaming cup of chai tea or a chilled glass of apple cider to enhance the flavors of fall. For a refreshing contrast, consider serving alongside a crisp kale and apple salad or a light fruit salad featuring seasonal favorites like pears and pomegranates. This delightful balance of flavors and textures will leave you and your guests yearning for more of the cozy warmth that only autumn treats can bring.