Vegan Mushroom Soup for Cozy Days

Vegan Mushroom Soup for Cozy Days

As the leaves begin to fall and the days grow shorter, there's nothing quite like a warm and hearty soup to bring comfort to your table. This Vegan Mushroom Soup, packed with earthy flavors and creamy texture, is the perfect companion for those chilly days. Simple to prepare and bursting with nutritious goodness, this soup is sure to become a staple in your autumn repertoire.

Ingredients

• 2 tablespoons of olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 pound (450g) of mushrooms, sliced (a mix of cremini and button mushrooms works well)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 4 cups (950ml) vegetable broth
• 1 cup (240ml) coconut milk
• 2 tablespoons soy sauce
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Cooking Method

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes translucent.
2. Add the garlic and cook for another minute until fragrant.
3. Stir in the mushrooms and cook for 10 minutes, allowing them to release their juices and start to brown.
4. Add the thyme and oregano, stirring to combine, and cook for another minute.
5. Pour in the vegetable broth and coconut milk, then add the soy sauce. Stir to mix well.
6. Bring the soup to a gentle simmer and let it cook for 15-20 minutes, allowing the flavors to meld together.
7. Season with salt and pepper to taste.
8. Blend the soup using an immersion blender for a creamy consistency, or leave it chunky if you prefer.
9. Garnish with fresh parsley before serving.

Nutritious Value and Pairings

This Vegan Mushroom Soup is not only a delight for your taste buds but also a powerhouse of nutrients. Mushrooms are a great source of antioxidants, vitamins, and minerals, while the coconut milk offers healthy fats that help keep you satisfied. The addition of garlic and onions provides further immune-boosting properties, making this soup not just comforting but also nourishing.

For a complete meal, consider pairing this soup with a crusty whole-grain bread or a light side salad. A simple arugula salad with cherry tomatoes and a lemon vinaigrette complements the earthy flavors of the soup beautifully. To drink, a warm herbal tea or a glass of crisp white wine, such as a Sauvignon Blanc, enhances the meal's cozy vibe.

This Vegan Mushroom Soup is perfect for cozying up on a chilly day, offering warmth, nutrition, and a delightful blend of flavors. Enjoy this comforting dish and let it bring a touch of coziness to your fall and winter days.