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Creamy Vanilla Berry Chia Pudding

Creamy Vanilla Berry Chia Pudding

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Prep Time 15 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 1/4 cup chia seeds
  • 1 cup almond milk or any milk of your choice
  • 1 tablespoon maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1/2 cup mixed berries such as strawberries, blueberries, raspberries
  • Optional toppings: sliced almonds coconut flakes, fresh mint leaves

Method
 

  1. Combine Chia Seeds and Milk: In a medium-sized bowl or jar, mix the chia seeds with the almond milk. Stir well to ensure that the chia seeds are evenly distributed and not clumped together.
  2. Add Sweetener and Vanilla: Stir in the maple syrup or honey and vanilla extract. Mix thoroughly so that the flavors are well incorporated.
  3. Refrigerate: Cover the bowl or jar and refrigerate for at least 2 hours, or overnight for best results. This allows the chia seeds to absorb the liquid and form a pudding-like texture.
  4. Prepare Berries: Just before serving, wash and prepare the mixed berries. You can slice larger berries like strawberries.
  5. Assemble the Pudding: Once the chia pudding has set, give it a good stir. Divide into serving bowls or jars, and top with the fresh mixed berries.
  6. Add Optional Toppings: For added texture and flavor, sprinkle sliced almonds, coconut flakes, or fresh mint leaves on top.