10 Yummy Baked Beans Dishes

Maple Baked Beans with Bacon

This delectable dish combines the sweetness of maple syrup with the savory goodness of bacon, creating an irresistible flavor explosion.

Ingredients:

• 2 cans (15 oz each) of navy beans, drained and rinsed
• 4 slices of bacon, chopped
• 1/4 cup maple syrup
• 1/2 cup ketchup
• 1 tablespoon Dijon mustard
• 1 small onion, diced
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 350°F (175°C).
2. In a large oven-safe skillet, cook bacon over medium heat until crispy. Remove and set aside, leaving the bacon fat in the skillet.
3. Add diced onion to the skillet and sauté until translucent.
4. Stir in navy beans, maple syrup, ketchup, Dijon mustard, smoked paprika, and cooked bacon.
5. Season with salt and pepper, then transfer to the oven and bake for 30 minutes or until bubbling.
6. Serve warm and enjoy this sweet and smoky delight.

Baked Bean and Sausage Casserole

A hearty casserole that combines baked beans with savory sausage links, perfect for a comforting dinner.

Ingredients:

• 1 pound sausage links
• 2 cans (15 oz each) baked beans
• 1/2 cup barbecue sauce
• 1 green bell pepper, chopped
• 1 onion, chopped
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 375°F (190°C).
2. Cook the sausage links in a skillet until browned, then slice into pieces.
3. In a baking dish, combine baked beans, barbecue sauce, green bell pepper, onion, and sausage slices.
4. Season with salt and pepper, mix well, and bake for 25–30 minutes until bubbly.
5. Serve hot and enjoy this satisfying meal with your family.

Baked Bean and Cheese Quesadillas

Discover a fusion of flavors in these crispy quesadillas filled with cheesy baked beans.

Ingredients:

• 2 cups canned baked beans
• 1 cup shredded cheddar cheese
• 8 flour tortillas
• 1 tablespoon olive oil
• Salsa, for serving

Cooking method:

1. Preheat a non-stick skillet over medium heat and add a little olive oil.
2. Spread baked beans and cheddar cheese onto half of each tortilla.
3. Fold tortillas in half and cook in the skillet until golden brown on both sides.
4. Slice into wedges and serve with salsa for a delightful meal or snack.

Baked Beans and Egg Breakfast Skillet

Start your day with this protein-rich and flavorful skillet breakfast combining baked beans and eggs.

Ingredients:

• 1 can (15 oz) baked beans
• 4 large eggs
• 1/2 cup diced tomatoes
• 1 small onion, chopped
• 1 tablespoon butter
• Salt and pepper to taste
• Fresh parsley, chopped

Cooking method:

1. Heat butter in a skillet over medium heat and sauté onion until soft.
2. Stir in baked beans and diced tomatoes, allowing them to heat through.
3. Make four wells in the bean mixture and crack an egg into each.
4. Cover and cook until eggs are set to your liking.
5. Season with salt, pepper, and fresh parsley before serving.

Baked Bean Stuffed Bell Peppers

These vibrant bell peppers are filled with a savory baked bean mixture for a nutritious, colorful meal.

Ingredients:

• 4 large bell peppers, halved and seeded
• 2 cans (15 oz each) baked beans
• 1/2 cup cooked rice
• 1 cup shredded mozzarella cheese
• 1 teaspoon chili powder
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix baked beans, cooked rice, chili powder, salt, and pepper.
3. Fill each bell pepper half with the baked bean mixture and top with mozzarella cheese.
4. Place in a baking dish and cover with foil, baking for 25 minutes.
5. Remove foil and bake for an additional 10 minutes until cheese is bubbly.

Baked Bean and Cornbread Pie

This comforting pie pairs the classic flavors of baked beans with a fluffy cornbread topping.

Ingredients:

• 2 cans (15 oz each) baked beans
• 1/2 cup barbecue sauce
• 1 tablespoon Worcestershire sauce
• 1 packet cornbread mix
• 1/3 cup milk
• 1 egg

Cooking method:

1. Preheat oven to 400°F (200°C).
2. In a mixing bowl, combine baked beans, barbecue sauce, and Worcestershire sauce; transfer to a baking dish.
3. Prepare cornbread mix according to package instructions, adding milk and egg.
4. Pour cornbread batter over the bean mixture and spread evenly.
5. Bake for 20–25 minutes until the cornbread is golden and cooked through.

Spicy Baked Bean Chili

Spice up your meal with this hearty and warming chili made with baked beans and a kick of spice.

Ingredients:

• 2 cans (15 oz each) baked beans
• 1 pound ground beef
• 1 can (15 oz) diced tomatoes
• 1 onion, diced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking method:

1. In a large pot, brown ground beef over medium heat until cooked through.
2. Add onions and sauté until soft, then stir in chili powder and cumin.
3. Pour in baked beans and diced tomatoes, mixing well.
4. Simmer for 20–25 minutes, stirring occasionally, and season with salt and pepper.
5. Serve piping hot for a spicy and comforting dish.

Baked Bean and Potato Bake

This dish brings together creamy potatoes and savory baked beans for a delightful side dish or main course.

Ingredients:

• 3 large potatoes, thinly sliced
• 2 cans (15 oz each) baked beans
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup milk
• 1 tablespoon butter
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Lightly grease a baking dish with butter and layer half of the sliced potatoes.
3. Spread half of the baked beans and sprinkle with half of the cheese.
4. Repeat with remaining potatoes, beans, and cheese.
5. Pour milk over the top, cover with foil, and bake for 40 minutes.
6. Remove foil and bake for another 15 minutes until the top is golden brown.

Sweet and Spicy Baked Bean Dip

This unique dip combines the sweetness of baked beans with a spicy kick, perfect for your next gathering.

Ingredients:

• 1 can (15 oz) baked beans
• 1/4 cup hot sauce
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1 green onion, chopped

Cooking method:

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix baked beans with hot sauce and spread into a baking dish.
3. Top with sour cream and sprinkle with cheddar cheese.
4. Bake for 15–20 minutes until the cheese is melted and bubbly.
5. Garnish with chopped green onion and serve with tortilla chips or crackers.

Vegetarian Baked Bean Shepherd's Pie

This vegetarian twist on a classic shepherd’s pie uses savory baked beans and vegetables for a hearty meal.

Ingredients:

• 2 cans (15 oz each) baked beans
• 1 cup frozen mixed vegetables
• 1/2 cup vegetable broth
• 1 tablespoon tomato paste
• 4 cups mashed potatoes
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. In a pan, mix baked beans, frozen vegetables, vegetable broth, and tomato paste; simmer until heated through.
3. Pour the mixture into a baking dish and spread mashed potatoes over the top.
4. Bake for 25–30 minutes until the potatoes are golden and slightly crispy.
5. Season with salt and pepper before serving.