10 Delicious Grilled Chicken Summer Recipes

Grilled Lemon Herb Chicken

Indulge in the zesty and aromatic flavors of our Grilled Lemon Herb Chicken, a delightful dish perfect for any barbecue or family dinner.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking method

1. Prepare the Marinade: In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, dried thyme, salt, and pepper to create a flavorful marinade.

2. Marinate the Chicken: Place the chicken breasts into a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it’s evenly coated. Seal the bag or cover the dish, then refrigerate for at least 30 minutes or up to 4 hours for more intense flavor.

3. Preheat the Grill: Heat your grill to medium-high heat, around 375-400°F (190-200°C).

4. Grill the Chicken: Remove the marinated chicken from the refrigerator and let it sit at room temperature for about 10 minutes. Place the chicken on the preheated grill, cooking for 5-7 minutes on each side or until it’s fully cooked and a meat thermometer reads 165°F (74°C) at the thickest part.

5. Rest and Serve: Allow the chicken to rest for 5 minutes before slicing to retain its juices. Garnish with fresh parsley if desired and serve warm.

Spicy Honey Grilled Chicken

Kick up the heat with this spicy honey grilled chicken, a sweet and hot delight for your taste buds.

Ingredients:

• 4 chicken thighs, bone-in, skin-on
• 1/4 cup honey
• 2 tablespoons Sriracha sauce
• 1 tablespoon soy sauce
• 2 teaspoons garlic powder
• Salt and pepper to taste

Cooking method:

1. In a small bowl, mix honey, Sriracha, soy sauce, garlic powder, salt, and pepper.
2. Coat chicken thighs with the mixture, ensuring even coverage.
3. Marinate for 1 hour in the refrigerator.
4. Preheat the grill to medium heat.
5. Grill chicken, turning occasionally, for about 25-30 minutes or until juices run clear.
6. Baste with remaining sauce during the last 10 minutes of grilling.

Pineapple Teriyaki Grilled Chicken

This pineapple teriyaki grilled chicken combines tropical flavors and savory notes, making it a summer favorite.

Ingredients:

• 4 chicken drumsticks
• 1/2 cup teriyaki sauce
• 1/4 cup pineapple juice
• 1/4 cup brown sugar
• 2 tablespoons ketchup
• 1 teaspoon ginger, grated

Cooking method:

1. Combine teriyaki sauce, pineapple juice, brown sugar, ketchup, and ginger in a bowl.
2. Pour marinade over chicken drumsticks in a shallow dish; cover and refrigerate for 3 hours.
3. Preheat the grill to medium heat.
4. Grill drumsticks for about 20-25 minutes, basting with leftover marinade occasionally, until they are fully cooked.
5. Serve with grilled pineapple slices for an extra tropical touch.

Mediterranean Grilled Chicken Skewers

Transport your taste buds to the Mediterranean with these flavorful grilled chicken skewers.

Ingredients:

• 1 lb chicken breast, cut into cubes
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 tablespoon dried oregano
• Salt and pepper to taste
• 1 red bell pepper, cut into pieces
• 1 red onion, cut into pieces

Cooking method:

1. In a large bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
2. Toss chicken cubes, bell pepper, and onion in the marinade; refrigerate for 1 hour.
3. Thread chicken and vegetables onto skewers.
4. Preheat the grill to medium-high heat.
5. Grill skewers for 10-12 minutes, turning occasionally, until chicken is cooked through and vegetables are tender.

Honey Mustard Grilled Chicken

This honey mustard grilled chicken is juicy, flavorful, and perfect for summer evenings.

Ingredients:

• 4 chicken breasts
• 1/3 cup honey
• 1/3 cup Dijon mustard
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Cooking method:

1. Whisk together honey, Dijon mustard, olive oil, apple cider vinegar, salt, and pepper in a bowl.
2. Place chicken breasts in a resealable bag and pour in the marinade.
3. Marinate for at least 30 minutes in the refrigerator.
4. Preheat the grill to medium heat.
5. Grill chicken for 7-8 minutes on each side until cooked through.
6. Let rest for a few minutes, then serve.

Cajun Rubbed Grilled Chicken

Enjoy a taste of the South with this spicy Cajun rubbed grilled chicken.

Ingredients:

• 4 chicken thighs, bone-in, skin-on
• 2 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking method:

1. In a bowl, combine olive oil, Cajun seasoning, garlic powder, salt, and pepper.
2. Rub mixture all over the chicken thighs.
3. Preheat the grill to medium-high heat.
4. Grill chicken for 25-30 minutes, turning occasionally, until cooked through.
5. Allow to rest for a few minutes before serving.

Grilled Balsamic Chicken

Indulge in the rich, savory flavors of this grilled balsamic chicken, an easy yet elegant dish.

Ingredients:

• 4 chicken breasts
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• Salt and pepper to taste

Cooking method:

1. Mix balsamic vinegar, olive oil, garlic, basil, salt, and pepper in a bowl.
2. Marinate chicken breasts in the mixture for at least 1 hour.
3. Preheat the grill to medium heat.
4. Grill chicken for 6-7 minutes on each side until fully cooked.
5. Rest for a few minutes before slicing and serving.

Grilled Jerk Chicken

Experience the vibrant flavors of the Caribbean with this aromatic and spicy grilled jerk chicken.

Ingredients:

• 4 chicken thighs, bone-in, skin-on
• 2 tablespoons jerk seasoning
• 1 tablespoon olive oil
• Juice of 1 lime
• Salt to taste

Cooking method:

1. Combine jerk seasoning, olive oil, lime juice, and salt in a bowl.
2. Rub mixture onto chicken thighs, ensuring even coverage.
3. Marinate in the refrigerator for at least 2 hours.
4. Preheat the grill to medium-high heat.
5. Grill for 6-7 minutes per side, or until the chicken reaches an internal temperature of 165°F.
6. Let the chicken rest for a few minutes before serving.

Grilled Pesto Chicken

This grilled pesto chicken is a fresh and fragrant meal idea that’s sure to please any crowd.

Ingredients:

• 4 chicken breasts
• 1/2 cup basil pesto
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking method:

1. In a small bowl, mix basil pesto, olive oil, salt, and pepper.
2. Coat chicken breasts with pesto mixture.
3. Marinate in the refrigerator for 1 hour.
4. Preheat the grill to medium heat.
5. Grill chicken for 6-7 minutes on each side, until cooked through and nicely charred.
6. Serve with a fresh salad or grilled vegetables.