10 Irresistible Spinach Quiche Variations

Spinach and Feta Quiche

This classic spinach and feta quiche combines creamy filling with tangy feta cheese for a delightful brunch or meal option.

Ingredients:

• 1 pie crust
• 1 tablespoon olive oil
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 4 large eggs
• 1 cup milk
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and fit it into a 9-inch pie pan.
3. Heat olive oil in a skillet and sauté spinach until wilted; add to pie crust.
4. Sprinkle crumbled feta over the spinach.
5. In a bowl, whisk together eggs, milk, salt, and pepper; pour over the spinach and feta.
6. Bake for 35-40 minutes or until the filling is set and the top is golden.
7. Allow to cool slightly before serving.

Spinach and Mushroom Quiche

Infuse earthy flavors into your quiche with this delectable spinach and mushroom variation.

Ingredients:

• 1 pie crust
• 1 tablespoon butter
• 1 cup fresh spinach, chopped
• 1 cup mushrooms, sliced
• 1/2 cup cheddar cheese, grated
• 4 large eggs
• 1 cup cream
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a pie dish.
3. Melt butter in a pan, then sauté spinach and mushrooms until tender.
4. Spread the sautéed spinach and mushrooms evenly over the pie crust.
5. Sprinkle grated cheddar cheese on top.
6. Whisk eggs, cream, salt, and pepper in a bowl, then pour the mixture over the filling.
7. Bake for 35-40 minutes until the quiche is golden and set.
8. Cool slightly before slicing and serving.

Spinach and Smoked Salmon Quiche

Elevate your quiche with the savory taste of smoked salmon paired with fresh spinach.

Ingredients:

• 1 pie crust
• 1 cup fresh spinach, chopped
• 4 ounces smoked salmon, chopped
• 1/2 cup cream cheese, softened
• 4 large eggs
• 1 cup milk
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Fit the pie crust into a pie pan.
3. Layer chopped spinach and smoked salmon over the pie crust.
4. Drop spoonfuls of cream cheese evenly over the top.
5. Whisk together eggs, milk, salt, and pepper, then pour over the filling.
6. Bake for 35-40 minutes or until the quiche is set and lightly browned.
7. Let cool before serving.

Spinach, Bacon, and Swiss Cheese Quiche

Bacon lovers rejoice with this savory twist that pairs crispy bacon with spinach and Swiss cheese.

Ingredients:

• 1 pie crust
• 6 slices bacon, cooked and crumbled
• 1 cup fresh spinach, chopped
• 1/2 cup Swiss cheese, grated
• 4 large eggs
• 1 cup half-and-half
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Arrange pie crust in a pie dish.
3. Evenly spread crumbled bacon and chopped spinach in the crust.
4. Sprinkle grated Swiss cheese on top.
5. In a mixing bowl, whisk eggs, half-and-half, salt, and pepper; pour over the filling.
6. Bake for 35-40 minutes until golden brown and set.
7. Allow the quiche to cool slightly before cutting and serving.

Spinach and Ricotta Quiche

Enjoy a creamy texture with this spinach and ricotta quiche that’s perfect for any meal.

Ingredients:

• 1 pie crust
• 1 tablespoon olive oil
• 1 cup fresh spinach, chopped
• 1/2 cup ricotta cheese
• 4 large eggs
• 1 cup milk
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and place it in a pie pan.
3. Sauté spinach in olive oil until wilted and add to the crust.
4. Dollop ricotta cheese evenly over the spinach.
5. Whisk together eggs, milk, salt, and pepper, then pour the mixture over the filling.
6. Bake for 35-40 minutes or until the quiche is set.
7. Let cool before slicing and serving.

Spinach and Goat Cheese Quiche

Goat cheese adds a tangy and creamy element to this rich spinach quiche recipe.

Ingredients:

• 1 pie crust
• 1 tablespoon olive oil
• 1 cup fresh spinach, chopped
• 4 ounces goat cheese, crumbled
• 4 large eggs
• 1 cup cream
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Fit the pie crust into a pie pan.
3. Sauté spinach in olive oil until wilted and spread over the crust.
4. Sprinkle crumbled goat cheese evenly on top.
5. Whisk eggs, cream, salt, and pepper in a bowl, then pour over the filling.
6. Bake for 35-40 minutes until golden and set.
7. Allow to cool slightly before serving.

Spinach and Sun-Dried Tomato Quiche

Bursting with flavor, this quiche combines the sweetness of sun-dried tomatoes with fresh spinach.

Ingredients:

• 1 pie crust
• 1 tablespoon olive oil
• 1 cup fresh spinach, chopped
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup mozzarella cheese, shredded
• 4 large eggs
• 1 cup milk
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and fit it into a 9-inch pie pan.
3. Sauté spinach in olive oil until wilted; add to pie crust.
4. Scatter sun-dried tomatoes and mozzarella cheese over the spinach.
5. Whisk eggs, milk, salt, and pepper together, then pour over the filling.
6. Bake for 35-40 minutes until set and golden brown.
7. Let the quiche cool slightly before serving.

Spinach and Artichoke Quiche

Inspired by the classic dip, this spinach and artichoke quiche is a creamy and savory delight.

Ingredients:

• 1 pie crust
• 1 tablespoon olive oil
• 1 cup fresh spinach, chopped
• 1 cup artichoke hearts, chopped
• 1/2 cup Parmesan cheese, grated
• 4 large eggs
• 1 cup half-and-half
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 375°F (190°C).
2. Fit the pie crust into a 9-inch pie pan.
3. Sauté spinach in olive oil until wilted and place in the crust.
4. Add chopped artichoke hearts and sprinkle Parmesan cheese on top.
5. Whisk eggs, half-and-half, salt, and pepper together, then pour over the filling.
6. Bake for 35-40 minutes or until golden and set.
7. Allow to cool slightly before serving.

Spinach and Blue Cheese Quiche

For a bold and tangy twist, try this spinach and blue cheese quiche that pairs perfectly with a side salad.

Ingredients:

• 1 pie crust
• 1 tablespoon olive oil
• 1 cup fresh spinach, chopped
• 1/2 cup blue cheese, crumbled
• 4 large eggs
• 1 cup cream
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Arrange the pie crust in a pie dish.
3. Sauté spinach in olive oil until wilted and spread in the crust.
4. Sprinkle crumbled blue cheese evenly over the spinach.
5. Whisk eggs, cream, salt, and pepper together, then pour over the filling.
6. Bake for 35-40 minutes until the quiche is set and golden.
7. Cool slightly before serving.

Spinach, Tomato, and Basil Quiche

This vibrant quiche combines fresh tomatoes and basil with spinach for a flavorful and aromatic dish.

Ingredients:

• 1 pie crust
• 1 tablespoon olive oil
• 1 cup fresh spinach, chopped
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil, chopped
• 4 large eggs
• 1 cup milk
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and fit it into a 9-inch pie pan.
3. Sauté spinach in olive oil until wilted and place in the crust.
4. Arrange halved cherry tomatoes and chopped basil over the spinach.
5. Whisk together eggs, milk, salt, and pepper, then pour over the filling.
6. Bake for 35-40 minutes or until the quiche is set and lightly browned.
7. Let it cool slightly before slicing and serving.