10 Mouthwatering Brisket Dishes for Your BBQ

Smoky BBQ Brisket Tacos

These delicious tacos combine the rich flavors of smoky brisket with fresh toppings for a delightful BBQ twist.

Ingredients:

• 1 lb cooked brisket, shredded
• 8 small corn tortillas
• 1 cup coleslaw mix
• 1/4 cup BBQ sauce
• 1/4 cup chopped fresh cilantro
• Lime wedges for serving

Cooking method:

1. Warm the corn tortillas in a pan or over an open flame until they are pliable.
2. Mix the cooked brisket with BBQ sauce.
3. Fill each tortilla with a portion of the brisket mixture.
4. Top with coleslaw mix and fresh cilantro.
5. Serve with lime wedges on the side for an extra zesty kick.

Brisket Sliders with Spicy Slaw

These brisket sliders are perfect for a casual BBQ gathering, offering a burst of flavor in a bite-sized package.

Ingredients:

• 2 lbs cooked brisket, sliced
• 12 slider buns
• 1 cup spicy coleslaw
• 1/2 cup BBQ sauce
• Pickle slices for topping

Cooking method:

1. Slice the cooked brisket and warm it in a pan.
2. Spread BBQ sauce on the inside of each bun.
3. Layer brisket slices and a spoonful of spicy coleslaw on each slider bun.
4. Top with pickle slices and secure with a toothpick.

Brisket-Stuffed Peppers

Elevate your BBQ game with these savory brisket-stuffed peppers that are as colorful as they are delicious.

Ingredients:

• 4 bell peppers, halved and seeded
• 1 lb cooked brisket, chopped
• 1 cup cooked rice
• 1/2 cup shredded cheese
• 1/4 cup chopped onions

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Mix brisket, rice, onions, and half the cheese in a bowl.
3. Stuff each bell pepper half with the mixture.
4. Arrange the peppers in a baking dish and top with remaining cheese.
5. Bake for 25-30 minutes until peppers are tender.

Brisket Nachos

These fully-loaded brisket nachos are a fun, shareable dish perfect for game day or casual gatherings.

Ingredients:

• 2 cups tortilla chips
• 1 lb cooked brisket, shredded
• 1 cup shredded cheese
• 1/2 cup black beans
• 1/4 cup jalapeño slices
• 1/4 cup sour cream

Cooking method:

1. Preheat your oven to 400°F (200°C).
2. Arrange the tortilla chips on a baking sheet.
3. Top with brisket, cheese, and black beans.
4. Bake for 10 minutes until the cheese is melted.
5. Garnish with jalapeño slices and sour cream before serving.

Brisket and Bean Chili

This hearty brisket and bean chili is a comforting dish, perfect for colder BBQ nights.

Ingredients:

• 2 lbs cooked brisket, cubed
• 1 can kidney beans
• 1 can diced tomatoes
• 1 onion, chopped
• 2 tbsp chili powder

Cooking method:

1. In a large pot, sauté onions until translucent.
2. Add cubed brisket, beans, tomatoes, and chili powder.
3. Simmer on low heat for 30 minutes to blend flavors.
4. Serve hot with cornbread or rice.

Brisket Quesadillas

Enjoy the gooey goodness of melted cheese and tender brisket wrapped in a crispy tortilla with these brisket quesadillas.

Ingredients:

• 2 cups cooked brisket, shredded
• 4 large flour tortillas
• 1 cup shredded cheese
• 1/4 cup chopped green onions
• Salsa for dipping

Cooking method:

1. Heat a non-stick skillet over medium heat.
2. Place a tortilla in the skillet, sprinkle cheese, brisket, and green onions over half.
3. Fold the tortilla and cook until the cheese melts and tortilla is golden.
4. Repeat with remaining ingredients.
5. Slice and serve with salsa.

BBQ Brisket Pizza

This BBQ brisket pizza is a fusion of classic flavors on a chewy, crisp crust.

Ingredients:

• 1 pizza dough
• 1 cup BBQ sauce
• 2 cups cooked brisket, sliced
• 1/2 cup mozzarella cheese
• 1/4 cup sliced red onions

Cooking method:

1. Preheat oven to 475°F (245°C).
2. Roll out pizza dough and spread BBQ sauce over the surface.
3. Top with brisket slices, cheese, and red onions.
4. Bake for 10-12 minutes until cheese is bubbly and crust is golden.

Brisket Mac and Cheese

This creamy brisket mac and cheese combines the comfort of a classic dish with the smoky allure of BBQ brisket.

Ingredients:

• 1 lb elbow macaroni
• 2 cups cooked brisket, chopped
• 2 cups shredded cheddar cheese
• 1/2 cup milk
• 1/4 cup butter

Cooking method:

1. Cook macaroni according to package instructions.
2. Melt butter in a saucepan, add milk and cheese to create a sauce.
3. Stir in brisket and combine with cooked macaroni.
4. Serve hot, garnished with more cheese if desired.

Brisket Breakfast Hash

Start your day right with this hearty brisket breakfast hash, loaded with flavors to keep you satisfied.

Ingredients:

• 2 cups cooked brisket, cubed
• 4 potatoes, diced
• 1 onion, chopped
• 4 eggs
• 2 tbsp olive oil

Cooking method:

1. Heat oil in a skillet and sauté onions until golden.
2. Add potatoes and cook until tender and slightly crispy.
3. Stir in brisket cubes and cook until heated through.
4. Fry eggs in a separate pan and serve on top of the hash.