10 Best Japanese Teriyaki Chicken Recipes

Grilled Teriyaki Chicken Skewers

Grilled Teriyaki Chicken Skewers are a deliciously simple way to experience the flavors of Japanese cuisine in your own backyard.

Ingredients:

• 1 lb chicken breast, cut into 1-inch cubes
• 1 cup teriyaki sauce
• 2 tablespoons sesame oil
• 1 tablespoon honey
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• Wooden skewers, soaked in water

Cooking method:

1. In a large bowl, mix the teriyaki sauce, sesame oil, honey, ginger, and garlic to create the marinade.
2. Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour.
3. Preheat the grill to medium-high heat.
4. Thread the marinated chicken onto the soaked skewers.
5. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
6. Serve hot, garnished with sesame seeds and chopped green onions if desired.

Teriyaki Chicken Stir Fry

Bring a burst of flavor to your weeknight meals with this quick and easy Teriyaki Chicken Stir Fry.

Ingredients:

• 1 lb chicken thighs, sliced thin
• 1 cup teriyaki sauce
• 1 tablespoon vegetable oil
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 1 tablespoon sesame seeds

Cooking method:

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the chicken slices and cook until browned and cooked through.
3. Toss in the bell pepper, broccoli, and carrot, stir-frying for about 5 minutes until they are tender-crisp.
4. Pour in the teriyaki sauce and cook for another 2 minutes until everything is well coated and heated through.
5. Sprinkle with sesame seeds before serving.

Baked Teriyaki Chicken Thighs

This Baked Teriyaki Chicken Thighs recipe is perfect for a simple yet satisfying dinner option.

Ingredients:

• 4 chicken thighs
• 1/2 cup teriyaki sauce
• 2 tablespoons honey
• Salt and pepper to taste
• 1 tablespoon cornstarch mixed with 2 tablespoons water

Cooking method:

1. Preheat the oven to 400°F (200°C).
2. Season the chicken thighs with salt and pepper.
3. In a small saucepan, combine the teriyaki sauce and honey, bringing it to a gentle boil.
4. Stir in the cornstarch mixture until the sauce thickens.
5. Place the chicken thighs in a baking dish and pour the thickened sauce over them.
6. Bake for 30-35 minutes until the chicken is fully cooked and the sauce is caramelized.

Teriyaki Chicken Lettuce Wraps

These Teriyaki Chicken Lettuce Wraps are a fresh and fun way to enjoy a classic Japanese flavor.

Ingredients:

• 1 lb ground chicken
• 1/2 cup teriyaki sauce
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 head of butter lettuce, leaves separated
• Chopped peanuts and cilantro for garnish

Cooking method:

1. Heat olive oil in a skillet over medium heat.
2. Add the onion and garlic, sautéing until the onion is translucent.
3. Stir in the ground chicken, cooking until browned.
4. Pour in the teriyaki sauce, cooking for an additional 3-4 minutes until fully coated and heated.
5. Spoon the chicken mixture into lettuce leaves.
6. Garnish with chopped peanuts and cilantro before serving.

Teriyaki Chicken and Pineapple Bowl

Combining sweet and savory, this Teriyaki Chicken and Pineapple Bowl is a tropical twist on a Japanese classic.

Ingredients:

• 1 lb chicken breast, cubed
• 1/2 cup teriyaki sauce
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil
• 1 cup pineapple chunks
• Cooked rice for serving

Cooking method:

1. Heat vegetable oil in a skillet over medium heat.
2. Add chicken cubes and cook until browned.
3. Stir in pineapple chunks, teriyaki sauce, and soy sauce, cooking for another 5 minutes.
4. Serve the chicken and pineapple mixture over bowls of cooked rice.

Teriyaki Chicken Noodle Bowl

Savor the comforting combination of noodles and perfectly seasoned chicken with this Teriyaki Chicken Noodle Bowl.

Ingredients:

• 1 lb chicken breast, sliced thin
• 1 cup teriyaki sauce
• 1 tablespoon vegetable oil
• 8 oz udon noodles, cooked
• 1 cup sliced mushrooms
• 1 cup sugar snap peas

Cooking method:

1. Heat vegetable oil in a large skillet over medium-high heat.
2. Add chicken slices, cooking until browned.
3. Toss in mushrooms and sugar snap peas, stir-frying until tender.
4. Stir in the teriyaki sauce, followed by the cooked noodles, mixing until everything is coated and heated through.

Teriyaki Chicken Pizza

Elevate your pizza game with this unique Teriyaki Chicken Pizza, a fusion of Japanese and Italian flavors.

Ingredients:

• 1 pre-made pizza crust
• 1/2 cup teriyaki sauce
• 1 cup cooked chicken breast, shredded
• 1 cup mozzarella cheese, shredded
• 1/4 cup red onion, thinly sliced
• Chopped green onions for garnish

Cooking method:

1. Preheat the oven to 425°F (220°C).
2. Spread teriyaki sauce over the pizza crust.
3. Top with shredded chicken, mozzarella cheese, and red onion slices.
4. Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
5. Garnish with green onions before serving.

Teriyaki Chicken Quesadillas

Try this Teriyaki Chicken Quesadillas recipe for a delightful blend of Japanese flavors within a crispy tortilla.

Ingredients:

• 2 cups cooked chicken, shredded
• 1/2 cup teriyaki sauce
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• 1 tablespoon butter

Cooking method:

1. Mix the shredded chicken with the teriyaki sauce.
2. Place a tortilla in a skillet over medium heat.
3. Sprinkle half of the tortilla with cheddar cheese, followed by the chicken mixture.
4. Fold the tortilla and cook until the cheese is melted and the tortilla is golden brown.
5. Repeat with remaining tortillas and ingredients. Cut into wedges to serve.

Teriyaki Chicken Meatballs

These Teriyaki Chicken Meatballs are a bite-sized delight, perfect for appetizers or as a main dish with rice.

Ingredients:

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1 egg
• 1/2 cup teriyaki sauce
• 2 green onions, chopped
• 1 tablespoon sesame oil

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine ground chicken, breadcrumbs, egg, and green onions.
3. Shape the mixture into small meatballs and place them on a baking sheet.
4. Brush each meatball with sesame oil and bake for 15-20 minutes.
5. Once cooked, toss the meatballs in teriyaki sauce before serving.