10 Quick Veggie Side Dishes

Garlic Butter Green Beans

Garlic Butter Green Beans are a simple yet flavorful side dish that can elevate any meal with their vibrant taste and color.

Ingredients

• 500g fresh green beans, trimmed
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• Salt and pepper to taste

Cooking method

1. Boil the green beans in salted water for 4-5 minutes until tender-crisp, then drain and set aside.
2. In a large skillet, melt the butter over medium heat and add minced garlic, sautéing until fragrant.
3. Toss the green beans in the skillet with the garlic butter and season with salt and pepper before serving.

Honey Roasted Carrots

These Honey Roasted Carrots are a sweet and savory delight, making them a perfect complement to any main dish.

Ingredients

• 500g carrots, peeled and cut into sticks
• 2 tablespoons olive oil
• 3 tablespoons honey
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Cooking method

1. Preheat your oven to 200°C (400°F).
2. Toss the carrot sticks with olive oil, honey, balsamic vinegar, salt, and pepper in a mixing bowl.
3. Spread the carrots on a baking sheet and roast for 20-25 minutes, until tender and caramelized.

Creamy Mashed Cauliflower

This Creamy Mashed Cauliflower offers a healthy and delicious alternative to traditional mashed potatoes.

Ingredients

• 1 large head of cauliflower, cut into florets
• 2 tablespoons unsalted butter
• 1/4 cup heavy cream
• Salt and pepper to taste
• 2 tablespoons chopped chives

Cooking method

1. Steam the cauliflower florets until tender, about 10-12 minutes.
2. Transfer to a blender or food processor and add butter, cream, salt, and pepper.
3. Blend until smooth and creamy, then stir in chopped chives before serving.

Grilled Asparagus with Lemon Zest

Grilled Asparagus with Lemon Zest is a quick and easy side dish that brings bright, fresh flavors to your table.

Ingredients

• 1 bunch asparagus, trimmed
• 2 tablespoons olive oil
• Zest of 1 lemon
• Salt and pepper to taste

Cooking method

1. Preheat a grill or grill pan over medium-high heat.
2. Toss the asparagus with olive oil, lemon zest, salt, and pepper.
3. Grill the asparagus for 3-5 minutes, turning occasionally, until tender and lightly charred.

Sautéed Spinach with Garlic

Sautéed Spinach with Garlic is a quick and nutritious side dish that pairs well with almost any meal.

Ingredients

• 300g fresh spinach leaves
• 2 tablespoons olive oil
• 3 cloves garlic, sliced
• Salt and pepper to taste

Cooking method

1. Heat olive oil in a large pan over medium heat, and add garlic slices.
2. Once the garlic is fragrant, add the spinach and sauté until wilted.
3. Season with salt and pepper, and serve immediately.

Roasted Brussels Sprouts with Balsamic Glaze

Roasted Brussels Sprouts with Balsamic Glaze offer a crispy and slightly tangy flavor that will win over even the pickiest eaters.

Ingredients

• 500g Brussels sprouts, halved
• 3 tablespoons olive oil
• 2 tablespoons balsamic glaze
• Salt and pepper to taste

Cooking method

1. Preheat the oven to 200°C (400°F).
2. Toss the Brussels sprouts with olive oil, salt, and pepper.
3. Roast for 25-30 minutes, then drizzle with balsamic glaze before serving.

Lemon Dill Quinoa Salad

Lemon Dill Quinoa Salad is a refreshing and light side dish that's perfect for warm weather gatherings.

Ingredients

• 1 cup quinoa, rinsed
• 2 cups water
• 1/4 cup fresh dill, chopped
• Juice of 1 lemon
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking method

1. Cook the quinoa in water according to package instructions, then let it cool.
2. In a large bowl, combine quinoa, dill, lemon juice, olive oil, salt, and pepper.
3. Toss until well mixed and serve chilled or at room temperature.

Sweet Corn and Avocado Salsa

Sweet Corn and Avocado Salsa is a fresh and vibrant side that adds a pop of color and flavor to any meal.

Ingredients

• 2 cups sweet corn kernels, cooked
• 1 large avocado, diced
• 1/4 cup red onion, finely chopped
• Juice of 1 lime
• Salt and pepper to taste

Cooking method

1. In a bowl, combine corn, avocado, and red onion.
2. Drizzle with lime juice and season with salt and pepper.
3. Mix gently to combine and serve immediately.

Cucumber and Tomato Salad

This Cucumber and Tomato Salad is a simple, refreshing side dish that can easily complement any meal.

Ingredients

• 2 cups cherry tomatoes, halved
• 1 large cucumber, sliced
• 1/4 cup red onion, thinly sliced
• 3 tablespoons olive oil
• Salt and pepper to taste

Cooking method

1. In a large bowl, combine tomatoes, cucumber, and red onion.
2. Drizzle with olive oil and season with salt and pepper.
3. Toss to combine and serve chilled.

Baked Zucchini Fries

These Baked Zucchini Fries are a crispy and healthier alternative to regular fries, making them a delightful side dish.

Ingredients

• 2 large zucchinis, cut into sticks
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 eggs, beaten
• Salt and pepper to taste

Cooking method

1. Preheat your oven to 220°C (425°F).
2. Mix breadcrumbs and Parmesan in a shallow dish, and season with salt and pepper.
3. Dip zucchini sticks in beaten eggs, then coat with breadcrumb mixture, and place on a baking sheet.
4. Bake for 20-25 minutes until golden brown and crispy.