10 Savory Slow Cooker Pulled Pork Recipes

Sweet and Smoky Pulled Pork Tacos

These Sweet and Smoky Pulled Pork Tacos offer the perfect blend of spicy and sweet flavors wrapped up in a soft tortilla.

Ingredients:

• 2 lbs pork shoulder
• 1/4 cup brown sugar
• 1 tablespoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup barbecue sauce
• Tortillas
• Toppings: diced onion, cilantro, lime wedges

Cooking method:

1. Mix brown sugar, smoked paprika, cumin, garlic powder, salt, and pepper.
2. Rub the spice mix evenly over the pork shoulder.
3. Place the pork in the slow cooker and pour the barbecue sauce over it.
4. Cook on low for 8 hours or until the pork shreds easily.
5. Serve the shredded pork in tortillas with your choice of toppings.

Apple Cider Pulled Pork Sandwiches

Enjoy the autumnal flavors of these Apple Cider Pulled Pork Sandwiches, which bring a cozy twist to traditional pulled pork.

Ingredients:

• 2 lbs pork shoulder
• 2 cups apple cider
• 1/4 cup apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• Salt and pepper to taste
• Sandwich buns
• Toppings: coleslaw, sliced apples

Cooking method:

1. Season pork with salt and pepper and place it in the slow cooker.
2. In a bowl, mix apple cider, apple cider vinegar, Dijon mustard, and honey; pour over the pork.
3. Cook on low for 8 hours or until tender.
4. Shred pork and serve on buns with coleslaw and sliced apples.

Asian-Inspired Pulled Pork Lettuce Wraps

These Asian-Inspired Pulled Pork Lettuce Wraps are a fresh and healthy take on pulled pork with a flavorful soy and ginger marinade.

Ingredients:

• 2 lbs pork shoulder
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon fresh ginger, minced
• 2 cloves garlic, minced
• 1 tablespoon rice vinegar
• Lettuce leaves
• Toppings: sliced cucumbers, chopped peanuts, cilantro

Cooking method:

1. Combine soy sauce, hoisin sauce, ginger, garlic, and rice vinegar.
2. Place pork in the slow cooker and pour the sauce over it.
3. Cook on low for 7-8 hours until the pork is tender.
4. Shred pork and serve in lettuce leaves with toppings.

Caribbean Jerk Pulled Pork

Infuse your meal with island flair using this spicy and aromatic Caribbean Jerk Pulled Pork.

Ingredients:

• 2 lbs pork shoulder
• 2 tablespoons jerk seasoning
• 1 onion, sliced
• 1/2 cup orange juice
• 1/4 cup lime juice
• Sandwich rolls
• Toppings: mango salsa

Cooking method:

1. Rub jerk seasoning over the pork shoulder.
2. Place onion slices in the slow cooker, followed by the pork.
3. Pour orange and lime juice over the top.
4. Cook on low for 8 hours until the pork is easily shredded.
5. Serve on rolls with mango salsa.

Maple Bourbon Pulled Pork

Indulge in the rich and hearty flavors of Maple Bourbon Pulled Pork, perfect for any cozy dinner setting.

Ingredients:

• 2 lbs pork shoulder
• 1/4 cup maple syrup
• 1/4 cup bourbon
• 1 tablespoon brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon chili powder
• Buns or bread rolls
• Toppings: pickled onions

Cooking method:

1. In a bowl, mix maple syrup, bourbon, brown sugar, mustard, and chili powder.
2. Place pork in the slow cooker and pour the mixture over it.
3. Cook on low for 7-8 hours until tender.
4. Shred pork and serve in buns with pickled onions.

Mediterranean Pulled Pork Pita Pockets

Transport your taste buds to the Mediterranean with these savory Pulled Pork Pita Pockets featuring herbs and feta cheese.

Ingredients:

• 2 lbs pork shoulder
• 1 lemon, juiced
• 2 tablespoons olive oil
• 1 tablespoon oregano
• 2 cloves garlic, minced
• Pita pockets
• Toppings: crumbled feta, diced tomatoes, parsley

Cooking method:

1. Mix lemon juice, olive oil, oregano, and garlic.
2. Place pork in the slow cooker and pour marinade over it.
3. Cook on low for 8 hours until pork is tender.
4. Shred pork and fill pita pockets with toppings.

BBQ Peach Pulled Pork

Combine sweet and savory flavors with this BBQ Peach Pulled Pork, adding a fruity twist to a classic dish.

Ingredients:

• 2 lbs pork shoulder
• 1 cup peach preserves
• 1 cup barbecue sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• Sandwich buns
• Toppings: sliced peaches

Cooking method:

1. Mix peach preserves, barbecue sauce, Dijon mustard, and smoked paprika.
2. Place pork in the slow cooker and cover with the sauce mixture.
3. Cook on low for 8 hours until pork is easily shredded.
4. Serve on buns with fresh peach slices.

Mexican Chipotle Pulled Pork

Spice up your meal with Mexican Chipotle Pulled Pork, offering a smoky and spicy flavor profile.

Ingredients:

• 2 lbs pork shoulder
• 2 chipotle peppers in adobo sauce, chopped
• 1/2 cup orange juice
• 1/4 cup lime juice
• 1 teaspoon cumin
• Tortillas
• Toppings: avocado, cojita cheese

Cooking method:

1. Mix chipotle peppers, orange juice, lime juice, and cumin.
2. Place pork in the slow cooker and pour the mixture over it.
3. Cook on low for 7-8 hours until tender.
4. Shred pork and serve in tortillas with toppings.

Honey Garlic Pulled Pork Sliders

Sweet meets savory with these delectable Honey Garlic Pulled Pork Sliders, perfect for any party or gathering.

Ingredients:

• 2 lbs pork shoulder
• 1/4 cup honey
• 4 cloves garlic, minced
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• Slider buns
• Toppings: sesame seeds, green onions

Cooking method:

1. Combine honey, garlic, soy sauce, and rice vinegar.
2. Place pork in the slow cooker and pour the sauce over it.
3. Cook on low for 8 hours until pork is tender.
4. Shred pork and serve on slider buns with toppings.