10 Savory Slow Cooker Soups for Cozy Nights

Hearty Beef and Barley Stew

A classic comfort food, this Hearty Beef and Barley Stew is a simple yet delicious way to warm up on a chilly day with its rich flavors and wholesome ingredients.

Ingredients:

• 2 tablespoons olive oil
• 1 pound beef stew meat, cut into 1-inch cubes
• Salt and pepper to taste
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 carrots, sliced
• 2 stalks celery, chopped
• 1 cup pearl barley
• 6 cups beef broth
• 1 can (14.5 ounces) diced tomatoes
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 cup frozen peas
• Fresh parsley, chopped (for garnish)

Cooking method:

1. Brown the Beef: In a large pot, heat the olive oil over medium heat. Season the beef cubes with salt and pepper, then sear them in batches until browned on all sides. Remove and set aside.

2. Sauté the Vegetables: In the same pot, add the diced onion, garlic, carrots, and celery. Sauté until the onion is translucent and the vegetables are tender, about 5 minutes.

3. Combine Ingredients: Stir in the pearl barley, then add the beef broth, diced tomatoes, bay leaf, and thyme. Return the beef to the pot and bring the mixture to a boil.

4. Simmer: Reduce the heat to low, cover, and let simmer for 1 to 1.5 hours, stirring occasionally, until the beef and barley are both tender.

5. Add Peas: Stir in the frozen peas and cook for an additional 5 minutes.

6. Serve: Remove the bay leaf before serving. Ladle the stew into bowls, garnish with chopped parsley, and enjoy your hearty meal! ## Hearty Beef and Barley Soup

Warm your soul with this rich and flavorful beef and barley soup that’s perfect for a chilly evening.

Ingredients:

• 1 pound beef stew meat, cubed
• 1 cup pearl barley
• 4 cups beef broth
• 1 cup diced carrots
• 1 cup chopped celery
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Cooking method:

1. In a skillet, brown the beef stew meat over medium-high heat.
2. Transfer the beef to the slow cooker and add the remaining ingredients.
3. Stir well and cover with the lid.
4. Cook on low for 6-7 hours, or until the barley is tender.
5. Season with salt and pepper before serving.

Creamy Chicken and Wild Rice Soup

Indulge in the creamy texture and delightful flavors of chicken and wild rice soup.

Ingredients:

• 1 pound boneless chicken breasts, cubed
• 1 cup wild rice
• 4 cups chicken broth
• 1 cup diced carrots
• 1 cup chopped celery
• 1 large onion, chopped
• 1 teaspoon dried rosemary
• 1 cup heavy cream
• Salt and pepper to taste

Cooking method:

1. Place the cubed chicken, wild rice, broth, carrots, celery, onion, and rosemary in the slow cooker.
2. Cover and cook on low for 7-8 hours.
3. Stir in the heavy cream and season with salt and pepper.
4. Cook for an additional 30 minutes on low.
5. Serve hot with fresh bread.

Savory Sausage and Kale Soup

This sausage and kale soup is a nutritious and hearty dish that will warm you up on a cold night.

Ingredients:

• 1 pound Italian sausage, sliced
• 4 cups chicken broth
• 2 cups chopped kale
• 1 cup diced potatoes
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Cooking method:

1. Brown the sausage in a skillet over medium heat.
2. Transfer the sausage to the slow cooker.
3. Add the chicken broth, kale, potatoes, onion, garlic, and smoked paprika.
4. Cover and cook on low for 6 hours.
5. Season with salt and pepper before serving.

Rustic Tomato Basil Parmesan Soup

Enjoy the classic flavors of tomato and basil in this creamy and rustic soup.

Ingredients:

• 2 cans (28 oz each) crushed tomatoes
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 cup fresh basil, chopped
• Salt and pepper to taste

Cooking method:

1. Combine the crushed tomatoes, vegetable broth, onion, and garlic in the slow cooker.
2. Cook on low for 6 hours.
3. Stir in the heavy cream, Parmesan cheese, and fresh basil.
4. Cook for an additional 30 minutes on low.
5. Season with salt and pepper before serving.

Spicy Black Bean and Chorizo Soup

Kick up the heat with this spicy black bean and chorizo soup that’s both hearty and delicious.

Ingredients:

• 1 pound chorizo sausage, sliced
• 2 cans (15 oz each) black beans, rinsed
• 4 cups chicken broth
• 1 cup diced tomatoes
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking method:

1. In a skillet, brown the chorizo over medium heat.
2. Add the chorizo, black beans, chicken broth, tomatoes, onion, garlic, and cumin to the slow cooker.
3. Cover and cook on low for 6 hours.
4. Season with salt and pepper before serving.

Sweet Potato and Lentil Soup

This sweet potato and lentil soup is a healthy and filling option for a comforting meal.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 cup lentils
• 4 cups vegetable broth
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon curry powder
• Salt and pepper to taste

Cooking method:

1. Place the sweet potatoes, lentils, vegetable broth, onion, garlic, and curry powder in the slow cooker.
2. Cover and cook on low for 6 hours.
3. Season with salt and pepper before serving.

Moroccan Chickpea and Vegetable Soup

Experience the exotic flavors of Morocco in this hearty chickpea and vegetable soup.

Ingredients:

• 2 cans (15 oz each) chickpeas, rinsed
• 4 cups vegetable broth
• 1 cup diced carrots
• 1 cup chopped zucchini
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• Salt and pepper to taste

Cooking method:

1. Combine the chickpeas, vegetable broth, carrots, zucchini, onion, garlic, cumin, and coriander in the slow cooker.
2. Cover and cook on low for 6 hours.
3. Season with salt and pepper before serving.

Creamy Potato and Leek Soup

Delight in the smooth and comforting flavors of this creamy potato and leek soup.

Ingredients:

• 4 large potatoes, peeled and diced
• 2 large leeks, sliced
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste

Cooking method:

1. Add the potatoes, leeks, and chicken broth to the slow cooker.
2. Cover and cook on low for 6 hours.
3. Stir in the heavy cream and season with salt and pepper.
4. Cook for an additional 30 minutes on low.
5. Blend the soup until smooth before serving.

Thai Coconut Chicken Soup

Savor the rich and aromatic flavors of Thai cuisine with this coconut chicken soup.

Ingredients:

• 1 pound boneless chicken thighs, cubed
• 4 cups chicken broth
• 1 can (14 oz) coconut milk
• 1 cup sliced mushrooms
• 1 red bell pepper, sliced
• 1 tablespoon red curry paste
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• Fresh cilantro for garnish

Cooking method:

1. Place the chicken thighs, chicken broth, coconut milk, mushrooms, bell pepper, curry paste, and fish sauce in the slow cooker.
2. Cover and cook on low for 6 hours.
3. Stir in the lime juice before serving.
4. Garnish with fresh cilantro.