10 Best Mexican Salsas to Try Today

Roasted Tomato and Chipotle Salsa

Bring the smoky flavors of chipotle and the freshness of roasted tomatoes into your kitchen with this vibrant, easy-to-make salsa.

Ingredients

• 4 medium-sized tomatoes
• 2 chipotle peppers in adobo sauce
• 1 small onion, chopped
• 2 cloves garlic
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• Salt to taste
• Fresh cilantro for garnish

Cooking method

1. Preheat your Oven: Set your oven to 400°F (200°C).

2. Prepare the Tomatoes: Cut the tomatoes in half and place them on a baking sheet. Drizzle with olive oil and roast in the preheated oven for 20 minutes or until the skins start to char and blister.

3. Combine Ingredients: Once the tomatoes are roasted, place them in a blender. Add the chipotle peppers, chopped onion, garlic cloves, lime juice, and a pinch of salt.

4. Blend: Pulse the mixture in the blender until you achieve your desired consistency. You can make it smooth or leave it a bit chunky, as per your preference.

5. Serve: Pour the salsa into a serving bowl and garnish with fresh cilantro. Serve with tortilla chips, or as a topping for tacos or grilled meats.

Enjoy the smoky and zesty flavors of this homemade salsa that’s sure to be a hit at your next gathering!

Salsa Verde

Salsa Verde is a zesty and tangy green salsa that highlights the vibrant flavors of tomatillos and fresh cilantro.

Ingredients:

• 1 pound tomatillos, husked and rinsed
• 1 jalapeño, stemmed
• 1/2 cup fresh cilantro leaves
• 1/4 cup white onion, chopped
• 1 tablespoon lime juice
• Salt to taste

Cooking method:

1. Boil the tomatillos and jalapeño in a pot of water until softened, about 5-7 minutes.
2. Drain and transfer them to a blender along with cilantro, onion, lime juice, and salt.
3. Blend until smooth, adjusting seasoning to taste.
4. Let it cool before serving with your favorite Mexican dishes.

Chipotle Mango Salsa

This sweet and spicy Chipotle Mango Salsa combines the smoky heat of chipotle with the tropical sweetness of ripe mangoes.

Ingredients:

• 2 ripe mangoes, diced
• 1 chipotle pepper in adobo sauce, chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• Salt to taste

Cooking method:

1. In a medium bowl, mix mangoes, chipotle pepper, red onion, and cilantro.
2. Add lime juice and salt, stirring gently to combine.
3. Allow the flavors to meld for at least 10 minutes before serving.

Roasted Corn Salsa

Roasted Corn Salsa is a delightful blend that offers a sweet, charred flavor perfect for summer gatherings.

Ingredients:

• 2 ears of corn, husked
• 1 red bell pepper, diced
• 1 jalapeño, seeded and minced
• 1/4 cup red onion, diced
• Juice of 1 lime
• Salt and pepper to taste

Cooking method:

1. Grill the corn until lightly charred, then cool and cut kernels off the cobs.
2. Combine corn, red bell pepper, jalapeño, and onion in a bowl.
3. Add lime juice, salt, and pepper, tossing to mix well.

Pineapple Habanero Salsa

Pineapple Habanero Salsa offers an exhilarating mix of sweet and fiery flavors, perfect for adventurous palates.

Ingredients:

• 2 cups pineapple, diced
• 1 habanero pepper, seeded and minced
• 1/4 cup red onion, chopped
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• Salt to taste

Cooking method:

1. In a bowl, combine pineapple, habanero, red onion, and cilantro.
2. Stir in lime juice and salt.
3. Let sit for about 15 minutes to develop the flavors before serving.

Avocado Salsa

Avocado Salsa is a creamy and refreshing blend that brings a rich, buttery texture to any meal.

Ingredients:

• 2 ripe avocados, diced
• 2 roma tomatoes, diced
• 1/4 cup red onion, finely chopped
• 1 jalapeño, minced
• Juice of 2 limes
• Salt and pepper to taste

Cooking method:

1. Gently mix avocados, tomatoes, onion, and jalapeño in a bowl.
2. Add lime juice, salt, and pepper, stirring carefully to combine without mashing avocados.
3. Serve immediately for the best taste.

Tomato and Serrano Salsa

Tomato and Serrano Salsa is a traditional salsa that combines the freshness of ripe tomatoes with the sharp heat of serrano chilies.

Ingredients:

• 4 ripe tomatoes, chopped
• 2 serrano chilies, finely chopped
• 1/4 cup white onion, chopped
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• Salt to taste

Cooking method:

1. Mix tomatoes, serrano chilies, onion, and cilantro in a bowl.
2. Add lime juice and salt, stirring to combine.
3. Chill slightly before serving to enhance the flavors.

Cucumber Radish Salsa

Cucumber Radish Salsa provides a refreshing crunch with a hint of spice, perfect for a light summer snack.

Ingredients:

• 1 cucumber, diced
• 5 radishes, thinly sliced
• 1/4 cup red onion, finely diced
• 1 tablespoon lime juice
• Salt and pepper to taste

Cooking method:

1. Combine cucumber, radishes, and onion in a bowl.
2. Add lime juice, salt, and pepper, mixing well.
3. Serve chilled for the crispiest texture.

Black Bean and Corn Salsa

Black Bean and Corn Salsa is a hearty and satisfying dip that pairs perfectly with tortilla chips or grilled meats.

Ingredients:

• 1 can black beans, drained and rinsed
• 1 cup corn kernels (fresh or canned)
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, chopped
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

Cooking method:

1. In a large bowl, combine black beans, corn, tomatoes, onion, and cilantro.
2. Stir in lime juice, salt, and pepper.
3. Refrigerate for at least 30 minutes to allow the flavors to meld.

Roasted Tomato Salsa

Roasted Tomato Salsa intensifies the flavors of tomatoes, creating a rich and savory dip excellent for any occasion.

Ingredients:

• 6 ripe tomatoes, halved
• 3 cloves garlic, unpeeled
• 1 jalapeño, halved and seeded
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• Salt to taste

Cooking method:

1. Preheat oven to 400°F (200°C).
2. Place tomatoes, garlic, and jalapeño on a baking sheet and roast for 20 minutes.
3. Peel garlic and blend with the roasted tomatoes, jalapeño, cilantro, lime juice, and salt until smooth.
4. Serve warm or chilled as desired.