12 Irresistible Apple Desserts for Fall

Caramel Apple Crisp

This classic dessert combines the comforting flavors of caramel and apple for a warm, sweet treat perfect for fall.

Ingredients:

• 6 cups sliced apples
• 1/2 cup caramel sauce
• 1 cup rolled oats
• 1 cup brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup butter, melted
• 1 teaspoon cinnamon

Cooking method:

1. Preheat your oven to 350°F (175°C).
2. Arrange sliced apples in a baking dish and drizzle with caramel sauce.
3. In a bowl, mix oats, brown sugar, flour, and cinnamon.
4. Add melted butter to the mixture and stir until crumbly.
5. Sprinkle the oat mixture over the apples.
6. Bake for 30-35 minutes or until the topping is golden brown.

Apple Cider Donuts

These soft and flavorful donuts are infused with apple cider, making them a fall favorite.

Ingredients:

• 1 cup apple cider
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup sugar
• 1/4 cup butter, melted
• 1 egg

Cooking method:

1. Reduce the apple cider over medium heat to 1/4 cup; allow to cool.
2. Preheat the oven to 350°F (175°C).
3. In a bowl, mix flour, baking powder, baking soda, cinnamon, and nutmeg.
4. In another bowl, beat sugar and butter; add egg and reduced cider.
5. Combine wet and dry ingredients, mixing until just combined.
6. Spoon batter into a greased donut pan and bake for 10-12 minutes.

Spiced Apple Cake

With its aromatic spices and moist texture, this apple cake is a delightful way to enjoy the season's bounty.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 3 cups peeled and chopped apples

Cooking method:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, sift flour, baking powder, cinnamon, nutmeg, and cloves.
3. Cream together butter and sugar; add eggs one at a time.
4. Fold in dry ingredients and apples until just incorporated.
5. Pour batter into a greased cake pan.
6. Bake for 40-45 minutes until a toothpick inserted comes out clean.

Maple Apple Galette

This rustic galette, sweetened with maple syrup, is a simple yet elegant apple dessert.

Ingredients:

• 1 pastry dough round
• 4 apples, thinly sliced
• 1/4 cup maple syrup
• 2 tablespoons sugar
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Roll out pastry dough on a baking sheet.
3. Toss apples with maple syrup, sugar, lemon juice, and cinnamon.
4. Arrange apple mixture in the center of the dough, leaving a border.
5. Fold the edges of the dough over apples.
6. Bake for 25-30 minutes until crust is golden and apples are tender.

Apple Cinnamon Bread Pudding

This warm, custardy apple cinnamon bread pudding is an ultimate comfort dessert for crisp autumn nights.

Ingredients:

• 4 cups cubed bread
• 2 cups milk
• 3 eggs
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 2 apples, peeled and diced

Cooking method:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together milk, eggs, sugar, and cinnamon.
3. Add cubed bread and apples to the milk mixture; let soak for 10 minutes.
4. Pour mixture into a greased baking dish.
5. Bake for 35-40 minutes until the pudding is set and golden.

Apple and Cheddar Hand Pies

These hand pies beautifully balance the sweetness of apples with the richness of cheddar for a unique autumn treat.

Ingredients:

• 2 pie crusts
• 2 apples, peeled and diced
• 1/2 cup shredded cheddar cheese
• 1 tablespoon sugar
• 1 teaspoon cinnamon
• 1 egg, beaten

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Combine apples, cheddar, sugar, and cinnamon in a bowl.
3. Roll out pie crusts and cut into circles.
4. Place apple filling on half of each circle; fold and seal edges.
5. Brush tops with beaten egg.
6. Bake for 20-25 minutes until golden brown.

Apple Gingerbread

This delightful twist on classic gingerbread offers a moist cake with the spicy warmth of ginger and the natural sweetness of apples.

Ingredients:

• 1/2 cup butter
• 1/2 cup molasses
• 1/2 cup brown sugar
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 tablespoon ginger
• 1 teaspoon cinnamon
• 1 cup applesauce

Cooking method:

1. Preheat the oven to 350°F (175°C).
2. Melt butter; mix with molasses and brown sugar.
3. In another bowl, combine flour, baking soda, ginger, and cinnamon.
4. Stir dry ingredients into wet mixture, alternating with applesauce.
5. Pour into a greased loaf pan.
6. Bake for 50-55 minutes until a toothpick comes out clean.

Apple Pie Bars

Perfect for a grab-and-go option, these apple pie bars offer all the flavors of a traditional pie in a convenient format.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 cup butter, cold
• 1/2 cup sugar
• 5 apples, peeled and sliced
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Combine flour, sugar, and butter; reserve 1 cup of this mix.
3. Press remaining mixture into a baking pan as the crust.
4. Toss apples with cinnamon and lemon juice.
5. Layer apples over the crust, sprinkle reserved mix on top.
6. Bake for 35-40 minutes until the top is golden brown.

Apple Tarte Tatin

An elegant French dessert, this upside-down caramelized apple tart is a showstopper on any fall table.

Ingredients:

• 1 sheet puff pastry
• 4 apples, peeled and quartered
• 1/2 cup sugar
• 1/4 cup butter
• 1 teaspoon vanilla extract

Cooking method:

1. Preheat oven to 400°F (205°C).
2. In an ovenproof skillet, melt butter and sugar until golden caramel forms.
3. Arrange apples in skillet and cook for 5 minutes.
4. Remove from heat, add vanilla extract.
5. Place puff pastry over apples, tucking edges.
6. Bake for 20-25 minutes until pastry is golden brown.

Apple Strudel

This traditional Austrian pastry, filled with spiced apples and wrapped in a flaky crust, is an autumn delight.

Ingredients:

• 1 package phyllo dough
• 3 apples, peeled and sliced
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1/4 cup raisins
• 1/4 cup chopped walnuts
• 1/4 cup melted butter

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Mix apples, sugar, cinnamon, raisins, and walnuts.
3. Lay out phyllo sheets, brushing with butter in between.
4. Place apple mixture along one edge and roll up.
5. Transfer to a baking sheet, brush with butter.
6. Bake for 25-30 minutes until golden and crisp.