12 Meatloaf Recipes for Family Dinners

Classic Homestyle Meatloaf

This timeless meatloaf recipe is a family favorite, offering the perfect balance of savory flavors and a tender, juicy texture.

Ingredients:

• 1 ½ pounds ground beef
• 1 cup breadcrumbs
• 1 cup milk
• 1 egg
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• ½ cup ketchup

Cooking method:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, and pepper until well combined.
3. Transfer the mixture into a loaf pan, shaping it into a loaf.
4. Spread ketchup evenly over the top.
5. Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
6. Allow to rest for a few minutes before slicing and serving.

Turkey and Spinach Meatloaf

For a lighter twist on the traditional meatloaf, try this turkey and spinach version that packs a healthy punch.

Ingredients:

• 1 ½ pounds ground turkey
• 1 cup fresh spinach, chopped
• 1 cup breadcrumbs
• 1 egg
• 1 onion, finely chopped
• 1 teaspoon dried thyme
• 2 cloves garlic, minced
• Salt and pepper to taste
• ½ cup tomato sauce

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Combine ground turkey, spinach, breadcrumbs, egg, onion, thyme, garlic, salt, and pepper in a large bowl, mixing well.
3. Place mixture into a loaf pan, pressing gently to shape.
4. Top with tomato sauce.
5. Bake for about 50 minutes, or until the meatloaf is cooked through.
6. Let it rest for a few minutes before serving.

BBQ Bacon Meatloaf

This BBQ bacon meatloaf recipe adds a smoky, savory twist to the classic dish, making it a mouthwatering favorite.

Ingredients:

• 1 ½ pounds ground beef
• 6 strips bacon, cooked and crumbled
• 1 cup breadcrumbs
• 1 egg
• ½ cup barbecue sauce, plus extra for topping
• 1 onion, finely chopped
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine ground beef, bacon, breadcrumbs, egg, barbecue sauce, onion, salt, and pepper.
3. Shape the mixture into a loaf and place in a baking dish.
4. Spread extra barbecue sauce on top.
5. Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
6. Allow to rest before slicing and serving.

Italian-Style Meatloaf

Bring a taste of Italy to your dinner table with this flavorful Italian-style meatloaf.

Ingredients:

• 1 ½ pounds ground beef
• 1 cup breadcrumbs
• 1 egg
• 1 onion, finely chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 cloves garlic, minced
• ½ cup marinara sauce, plus extra for topping
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 350°F (175°C).
2. Mix ground beef, breadcrumbs, egg, onion, oregano, basil, garlic, marinara sauce, salt, and pepper in a large bowl.
3. Form the mixture into a loaf on a baking sheet or use a loaf pan.
4. Spread additional marinara sauce on top.
5. Bake for 1 hour or until the loaf is cooked through.
6. Let it cool slightly before serving.

Southwest Meatloaf

Add some spice to your meal with this Southwest-inspired meatloaf featuring a blend of bold flavors.

Ingredients:

• 1 ½ pounds ground beef
• 1 cup crushed tortilla chips
• 1 egg
• 1 can (4 ounces) green chilies
• 1 teaspoon cumin
• 1 cup canned corn, drained
• 1 teaspoon chili powder
• Salt and pepper to taste
• ½ cup salsa

Cooking method:

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix together ground beef, tortilla chips, egg, green chilies, cumin, corn, chili powder, salt, and pepper.
3. Form the mixture into a loaf shape and place in a baking dish.
4. Spread salsa over the top.
5. Bake for 1 hour or until fully cooked.
6. Let it rest for a few minutes before serving.

Mushroom and Herb Meatloaf

Elevate your meatloaf with the earthy flavors of mushrooms and a medley of herbs for a gourmet touch.

Ingredients:

• 1 ½ pounds ground beef
• 1 cup breadcrumbs
• 1 egg
• 1 cup mushrooms, finely chopped
• 1 teaspoon thyme leaves
• 1 onion, finely chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• ½ cup beef broth

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Combine ground beef, breadcrumbs, egg, mushrooms, thyme, onion, garlic, salt, and pepper in a large bowl.
3. Shape into a loaf and place in a loaf pan.
4. Pour beef broth over the top.
5. Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
6. Allow to rest slightly before serving.

Greek Meatloaf

This Greek-inspired meatloaf incorporates classic Mediterranean flavors for a deliciously unique dish.

Ingredients:

• 1 ½ pounds ground beef
• 1 cup breadcrumbs
• 1 egg
• 1 cup feta cheese, crumbled
• 1 cup spinach, chopped
• 1 teaspoon dried oregano
• 1 onion, finely chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• ½ cup tzatziki sauce

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Mix together ground beef, breadcrumbs, egg, feta cheese, spinach, oregano, onion, garlic, salt, and pepper in a bowl.
3. Form into a loaf shape and place in a baking dish.
4. Spread tzatziki sauce on top.
5. Bake for 1 hour or until cooked through.
6. Let it rest before slicing and serving.

Asian-Infused Meatloaf

Add an Asian twist to your meatloaf with ingredients like soy sauce and ginger for a flavorful, aromatic meal.

Ingredients:

• 1 ½ pounds ground beef
• 1 cup breadcrumbs
• 1 egg
• 2 tablespoons soy sauce
• 1 tablespoon fresh ginger, grated
• 1 onion, finely chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• ½ cup hoisin sauce

Cooking method:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix ground beef, breadcrumbs, egg, soy sauce, ginger, onion, garlic, salt, and pepper.
3. Shape the mixture into a loaf and place in a baking dish.
4. Spread hoisin sauce on top.
5. Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
6. Allow to cool slightly before serving.

Cheesy Meatloaf

For cheese lovers, this cheesy meatloaf recipe is the ultimate comfort food, oozing with melted cheese throughout.

Ingredients:

• 1 ½ pounds ground beef
• 1 cup breadcrumbs
• 1 egg
• 1 cup cheddar cheese, shredded
• 1 onion, finely chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• ½ cup ketchup

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Combine ground beef, breadcrumbs, egg, cheddar cheese, onion, garlic, salt, and pepper in a mixing bowl.
3. Shape into a loaf and place in a loaf pan.
4. Spread ketchup on top.
5. Bake for 1 hour or until fully cooked.
6. Let it rest before slicing and enjoying the gooey goodness.

Vegan Lentil Meatloaf

This vegan lentil meatloaf offers a hearty and delicious plant-based alternative that everyone can enjoy.

Ingredients:

• 1 ½ cups cooked lentils
• 1 cup breadcrumbs
• 1 flax egg (1 tablespoon flaxseed meal + 3 tablespoons water)
• 1 carrot, grated
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon thyme
• Salt and pepper to taste
• ½ cup tomato paste

Cooking method:

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix cooked lentils, breadcrumbs, flax egg, carrot, onion, garlic, thyme, salt, and pepper.
3. Form into a loaf shape and place in a baking dish.
4. Spread tomato paste over the top.
5. Bake for 45 minutes to 1 hour until firm.
6. Allow to cool slightly before serving.