12 Satisfying Rice Dinners Under 30 Minutes

Spicy Shrimp Fried Rice

A flavorful twist on a classic, Spicy Shrimp Fried Rice is a quick dish that packs a punch.

Ingredients:

• 2 cups cooked rice
• 1 lb shrimp, peeled and deveined
• 2 tablespoons soy sauce
• 1 tablespoon sriracha
• 1 tablespoon vegetable oil
• 1 cup mixed vegetables (peas, carrots, and corn)
• 2 cloves garlic, minced
• 2 green onions, sliced

Cooking method:

1. Heat oil in a large pan over medium-high heat.
2. Add garlic and shrimp, cooking until shrimp turns pink.
3. Stir in mixed vegetables and cook for 2-3 minutes.
4. Add cooked rice, soy sauce, and sriracha, mixing well.
5. Garnish with green onions and serve immediately.

Lemon Herb Chicken and Rice

Lemon Herb Chicken and Rice is a zesty and aromatic meal perfect for a busy weeknight.

Ingredients:

• 2 cups cooked rice
• 2 chicken breasts, sliced
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste

Cooking method:

1. In a pan, heat olive oil over medium heat.
2. Add chicken slices, seasoning with oregano, thyme, salt, and pepper.
3. Once the chicken is cooked through, add lemon juice and rice.
4. Stir well to combine and heat for another 2 minutes.
5. Serve hot.

Quick Beef Stir-Fry Rice

A hearty meal, Quick Beef Stir-Fry Rice combines tender beef with fresh vegetables for an irresistible dish.

Ingredients:

• 2 cups cooked rice
• 1 lb beef strips
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon vegetable oil
• 1 cup broccoli florets
• 1 bell pepper, sliced
• 1 onion, sliced

Cooking method:

1. Heat oil in a large skillet over high heat.
2. Add beef strips, cooking until browned.
3. Stir in broccoli, bell pepper, and onion; cook for 3-4 minutes.
4. Add soy sauce, hoisin sauce, and rice, combining everything well.
5. Serve immediately.

Curry Veggie Rice Bowl

Curry Veggie Rice Bowl is a vibrant vegetarian option brimming with spices and colors.

Ingredients:

• 2 cups cooked rice
• 1 cup chickpeas, drained
• 1 cup diced tomatoes
• 1 cup spinach leaves
• 2 tablespoons curry powder
• 1 tablespoon coconut oil
• 1 onion, diced
• Salt to taste

Cooking method:

1. In a pan, heat coconut oil and sauté onion until translucent.
2. Add curry powder and chickpeas, cooking for 2 minutes.
3. Stir in tomatoes and spinach, cooking until wilted.
4. Mix in the rice and cook for another 2 minutes.
5. Serve with a pinch of salt.

Mexican Rice and Bean Skillet

Experience a taste of Mexico with this quick and filling Mexican Rice and Bean Skillet.

Ingredients:

• 2 cups cooked rice
• 1 can black beans, drained
• 1 cup corn kernels
• 1 cup tomato salsa
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 avocado, sliced

Cooking method:

1. Heat olive oil in a skillet over medium heat.
2. Add black beans, corn, cumin, and chili powder, cooking for 2 minutes.
3. Stir in salsa and rice, mixing well.
4. Heat through for 3-4 minutes.
5. Top with avocado slices and serve.

Garlic Butter Mushroom Rice

Aromatic and buttery, Garlic Butter Mushroom Rice is a comforting dish that's hard to resist.

Ingredients:

• 2 cups cooked rice
• 2 cups sliced mushrooms
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon chopped parsley

Cooking method:

1. Melt butter in a pan over medium heat.
2. Add garlic and mushrooms, cooking until mushrooms are tender.
3. Stir in soy sauce and rice, mixing well.
4. Heat for an additional 2 minutes.
5. Garnish with parsley and serve.

Teriyaki Chicken Rice Bowl

Sweet and savory, the Teriyaki Chicken Rice Bowl offers a deliciously quick meal solution.

Ingredients:

• 2 cups cooked rice
• 2 chicken thighs, diced
• 1/4 cup teriyaki sauce
• 1 tablespoon vegetable oil
• 1 cup broccoli florets
• 1 carrot, julienned
• 2 green onions, sliced

Cooking method:

1. Heat oil in a pan, and add chicken pieces, cooking until browned.
2. Add broccoli and carrot, sautéing for 3-4 minutes.
3. Stir in teriyaki sauce and rice, ensuring everything is well coated.
4. Cook for another 2 minutes.
5. Top with green onions and serve.

Greek Style Lemon Rice with Spinach

This Greek-Style Lemon Rice with Spinach is a refreshing and light dish that bursts with flavor.

Ingredients:

• 2 cups cooked rice
• 1 cup fresh spinach leaves
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 teaspoon dried dill
• Salt and pepper to taste

Cooking method:

1. Heat olive oil in a pan over medium heat.
2. Add spinach, cooking until wilted.
3. Stir in rice, lemon juice, dill, salt, and pepper.
4. Heat through for 2-3 minutes.
5. Serve warm.

Pineapple Chicken Fried Rice

A sweet and savory delight, Pineapple Chicken Fried Rice brings an island vibe to your dinner table.

Ingredients:

• 2 cups cooked rice
• 1 cup diced chicken breast
• 1/2 cup pineapple chunks
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 1 cup mixed vegetables
• 2 cloves garlic, minced

Cooking method:

1. Heat oil in a large pan over medium-high heat.
2. Add garlic and chicken, cooking until chicken is browned.
3. Stir in pineapple, mixed vegetables, and soy sauce.
4. Add rice and mix well, cooking for an additional 2 minutes.
5. Serve immediately.

Tomato Basil Rice

Tomato Basil Rice is a simple yet flavorful dish that pairs perfectly with many main courses.

Ingredients:

• 2 cups cooked rice
• 1 can diced tomatoes
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/4 cup fresh basil leaves, chopped
• Salt and pepper to taste

Cooking method:

1. Heat olive oil in a pan over medium heat.
2. Add garlic, cooking until fragrant.
3. Stir in diced tomatoes, cooking for 3 minutes.
4. Add rice, basil, salt, and pepper, mixing well.
5. Cook for an additional 2 minutes and serve.