7 Spicy Korean Stir Fry Recipes to Savor

Spicy Korean Pork Stir Fry

Delight your taste buds with a fiery, savory dish that’s perfect for any weeknight dinner.

Ingredients

• 1 pound of pork belly, thinly sliced
• 2 tablespoons gochujang (Korean chili paste)
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sugar
• 2 cloves garlic, minced
• 1 onion, sliced
• 1 bell pepper, sliced
• 2 green onions, chopped

Cooking method

1. In a bowl, mix gochujang, soy sauce, sesame oil, sugar, and garlic to create the marinade.
2. Add the pork belly slices to the marinade and let them sit for at least 30 minutes.
3. Heat a pan over medium-high heat and add the marinated pork, cooking until browned.
4. Add onion and bell pepper to the pan and stir-fry until the vegetables are tender.
5. Garnish with chopped green onions before serving.

Fiery Kimchi Tofu Stir Fry

A vegetarian-friendly option that combines the tangy flavors of kimchi with the tender texture of tofu.

Ingredients

• 1 block of firm tofu, cubed
• 1 cup kimchi, chopped
• 1 tablespoon gochugaru (Korean chili flakes)
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 1 green onion, sliced

Cooking method

1. Heat vegetable oil in a pan and fry tofu cubes until golden brown.
2. Add kimchi, gochugaru, soy sauce, and sesame oil to the pan.
3. Stir-fry until everything is well mixed and heated through.
4. Sprinkle with sliced green onions before serving.

Sweet and Spicy Korean Chicken Stir Fry

This dish marries the sweetness of honey with the heat of Korean chili paste for an unforgettable taste.

Ingredients

• 1 pound chicken breast, sliced
• 2 tablespoons gochujang
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 carrot, julienned
• 1 zucchini, sliced

Cooking method

1. Combine gochujang, honey, soy sauce, sesame oil, and garlic in a bowl.
2. Add chicken slices and marinate for 20 minutes.
3. Heat a pan and stir-fry the chicken until fully cooked.
4. Add carrot and zucchini and stir-fry until vegetables are soft.
5. Serve hot.

Korean Spicy Squid Stir Fry

Experience the ocean’s flavor with this spicy and satisfying squid stir fry.

Ingredients

• 1 pound squid, cleaned and sliced
• 2 tablespoons gochujang
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sugar
• 1 onion, sliced
• 1 bell pepper, sliced

Cooking method

1. Mix gochujang, soy sauce, sesame oil, and sugar in a bowl.
2. Add squid slices to the mixture and let it marinate for 15 minutes.
3. Heat a pan over high heat and add the marinated squid, stirring quickly.
4. Add onion and bell pepper and stir-fry until the squid is fully cooked.
5. Serve immediately.

Korean Beef and Broccoli Stir Fry

Bring together the classic duo of beef and broccoli, elevated with Korean spices.

Ingredients

• 1 pound beef sirloin, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon gochujang
• 1 tablespoon sesame oil
• 1 tablespoon sugar
• 2 cloves garlic, minced
• 2 cups broccoli florets
• 1 carrot, sliced

Cooking method

1. Combine soy sauce, gochujang, sesame oil, sugar, and garlic in a bowl.
2. Marinate beef slices in the mixture for 30 minutes.
3. Heat a pan and cook the beef until browned.
4. Add broccoli and carrot to the pan and stir-fry until tender.
5. Serve warm.

Spicy Korean Vegetable Stir Fry

A vibrant and healthy medley of vegetables infused with Korean spices.

Ingredients

• 1 zucchini, sliced
• 1 carrot, julienned
• 1 bell pepper, sliced
• 1 cup mushrooms, sliced
• 2 tablespoons gochujang
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced

Cooking method

1. Heat sesame oil in a pan and add all vegetables.
2. Stir-fry for a few minutes until slightly tender.
3. Add gochujang, soy sauce, and garlic, stirring well to coat the vegetables.
4. Cook until vegetables are cooked through but still crisp.
5. Serve as a side dish or main course.

Korean Spicy Shrimp Stir Fry

For seafood lovers, this shrimp stir fry offers a kick of heat and a touch of sweetness.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons gochujang
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 onion, sliced

Cooking method

1. Mix gochujang, honey, soy sauce, and garlic in a bowl.
2. Marinate shrimp in the mixture for 15 minutes.
3. Heat sesame oil in a pan and sauté onion slices.
4. Add shrimp and stir-fry until cooked and pink.
5. Serve with rice or noodles.

Korean Spicy Eggplant Stir Fry

This delightful dish combines the rich, smoky flavor of eggplants with bold Korean spices.

Ingredients

• 2 eggplants, sliced
• 1 tablespoon gochujang
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sugar
• 2 cloves garlic, minced
• 1 green onion, chopped

Cooking method

1. Heat sesame oil in a pan and add eggplant slices.
2. Stir-fry until they become soft.
3. Add gochujang, soy sauce, sugar, and garlic, mixing well.
4. Cook until eggplants are perfectly tender.
5. Garnish with chopped green onions.

Korean Spicy Noodle Stir Fry

A comforting noodle dish that’s both spicy and savory, perfect for when you crave something quick and delicious.

Ingredients

• 8 ounces noodles (preferably udon or soba)
• 2 tablespoons gochujang
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 cup mixed vegetables (carrot, bell pepper, bean sprouts)
• 1 egg, beaten

Cooking method

1. Cook noodles according to package instructions and set aside.
2. Heat sesame oil in a pan and add garlic and vegetables, stir-frying until soft.
3. Add gochujang, soy sauce, and noodles, stirring well to combine.
4. Push everything to one side and pour in beaten egg, scrambling it before mixing with the noodles.
5. Serve immediately, garnished with sesame seeds if desired.