8 Best Avocado Toast Breakfasts

Avocado Smash on Sourdough

Begin your day with a classic and satisfying Avocado Smash on Sourdough, combining creamy avocados with the perfect crunch.

Ingredients:

• 2 ripe avocados
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 4 slices sourdough bread
• Optional: chili flakes and fresh cilantro for garnish

Cooking method:

1. In a bowl, mash the avocados with lemon juice, salt, and pepper.
2. Toast the sourdough slices until golden brown.
3. Spread the avocado mixture evenly on each slice.
4. Top with chili flakes and cilantro if desired before serving.

Spicy Avocado and Egg Toast

Add a kick to your morning with this Spicy Avocado and Egg Toast, combining rich flavors and textures.

Ingredients:

• 2 ripe avocados
• 1 tablespoon lime juice
• Salt and pepper to taste
• 4 slices whole-grain bread
• 2 eggs
• 1 teaspoon chili flakes

Cooking method:

1. Mash avocados with lime juice, salt, and pepper.
2. Toast bread slices to your liking.
3. Fry eggs over medium heat until the yolks are set.
4. Spread avocado mixture on toast, top with fried eggs, and sprinkle with chili flakes.

Mediterranean Avocado Toast

Transport your taste buds to the Mediterranean with this delightful blend of flavors.

Ingredients:

• 2 ripe avocados
• 1 tablespoon olive oil
• 1/4 cup crumbled feta cheese
• 4 slices ciabatta bread
• 1/4 cup cherry tomatoes, halved
• Fresh basil leaves

Cooking method:

1. Mash avocados with olive oil and a pinch of salt.
2. Toast ciabatta slices until crispy.
3. Spread the avocado mixture on the toasted bread.
4. Top with feta, cherry tomatoes, and basil leaves.

Avocado and Smoked Salmon Toast

Indulge in a luxurious breakfast experience with Avocado and Smoked Salmon Toast.

Ingredients:

• 2 ripe avocados
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 4 slices rye bread
• 100g smoked salmon
• Capers and dill for garnish

Cooking method:

1. Mash avocados with lemon juice, salt, and pepper.
2. Toast rye bread until slightly crisp.
3. Spread avocado on each slice and layer with smoked salmon.
4. Garnish with capers and dill for an extra flavor boost.

Avocado and Goat Cheese Toast

Enjoy the creamy tang of goat cheese paired with avocado in this delightful breakfast option.

Ingredients:

• 2 ripe avocados
• 1 tablespoon honey
• Salt to taste
• 4 slices multigrain bread
• 100g goat cheese, crumbled
• A handful of arugula

Cooking method:

1. Mash avocados with honey and a pinch of salt.
2. Toast multigrain bread until golden.
3. Spread the avocado mixture on each slice.
4. Top with crumbled goat cheese and fresh arugula.

Sweet and Savory Avocado Toast

Explore a unique blend of sweet and savory with this innovative avocado toast recipe.

Ingredients:

• 2 ripe avocados
• 1 tablespoon maple syrup
• Salt to taste
• 4 slices brioche bread
• Sliced strawberries
• Balsamic glaze

Cooking method:

1. Mash avocados with maple syrup and a touch of salt.
2. Lightly toast brioche slices.
3. Spread the avocado mixture on the toasted bread.
4. Top with sliced strawberries and drizzle with balsamic glaze.

Avocado Hummus on Toast

For a protein-packed start, try this Avocado Hummus on Toast, combining the best of both worlds.

Ingredients:

• 1 ripe avocado
• 1/2 cup hummus
• 4 slices pita bread
• Paprika for garnish

Cooking method:

1. Blend avocado with hummus until smooth.
2. Toast pita bread until warm.
3. Spread the avocado hummus mixture on the pita slices.
4. Sprinkle with paprika before serving.

Avocado and Pesto Toast

Combine fresh and vibrant flavors with this Avocado and Pesto Toast, perfect for pesto lovers.

Ingredients:

• 2 ripe avocados
• 2 tablespoons pesto sauce
• Salt to taste
• 4 slices focaccia bread
• Pine nuts for garnish

Cooking method:

1. Mash avocados with pesto sauce and a pinch of salt.
2. Toast focaccia slices until warm.
3. Spread the avocado mixture onto each piece.
4. Sprinkle with pine nuts before enjoying.

Avocado and Mushroom Toast

Savor the earthy richness of mushrooms with the smoothness of avocado in this hearty breakfast dish.

Ingredients:

• 2 ripe avocados
• 200g mushrooms, sliced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 4 slices rustic bread

Cooking method:

1. Sauté mushrooms in olive oil with salt and pepper until golden.
2. Mash avocados and season with a little salt.
3. Toast rustic bread to your preference.
4. Spread avocado on each slice, top with sautéed mushrooms, and serve.