Creamy Baked Tomatoes and Feta Orzo

Baked Tomatoes and Feta Orzo

If you're looking for a simple yet delicious dish that combines the warmth of baked tomatoes with the creamy richness of feta, then this Baked Tomatoes and Feta Orzo is the perfect choice. It's a satisfying and flavorful meal that’s easy to prepare, making it ideal for a weeknight dinner or a special gathering with friends and family.

Ingredients

• 1 cup orzo pasta
• 2 cups cherry tomatoes, halved
• 1 block (about 7 ounces) feta cheese
• 3 tablespoons olive oil, divided
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups vegetable broth or water
• Fresh basil leaves, for garnish

Cooking Method

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).

2. Prepare the Baking Dish: In a medium-sized baking dish, place the block of feta cheese in the center. Surround the feta with cherry tomato halves.

3. Season the Ingredients: Drizzle 2 tablespoons of olive oil over the tomatoes and feta. Sprinkle with minced garlic, oregano, basil, salt, and pepper.

4. 

   Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the tomatoes have burst and the feta is golden and soft.

5. Cook the Orzo: While the feta and tomatoes are baking, bring the vegetable broth or water to a boil in a medium-sized pot. Add the orzo and cook according to the package instructions until al dente. Drain the orzo, then return it to the pot and drizzle with the remaining 1 tablespoon of olive oil.

6. Combine and Serve: Once the feta and tomatoes are done, carefully remove the dish from the oven. Stir the tomatoes and melty feta together to create a creamy sauce. Add the cooked orzo to the baking dish and mix everything together. Garnish with fresh basil leaves before serving.

Nutritional Value and Pairings

This Baked Tomatoes and Feta Orzo dish is not only tasty but also nutritious. Cherry tomatoes are rich in vitamins C and K, and antioxidants like lycopene. Feta cheese provides calcium and protein, while orzo contributes carbohydrates for energy. Together, they create a balanced meal that is both satisfying and wholesome.

To complement this dish, consider pairing it with a crisp green salad. A simple arugula salad with a light lemon vinaigrette would enhance the flavors of the orzo dish. Alternatively, a side of steamed asparagus or roasted bell peppers can add extra depth and color to your meal.

For drinks, a chilled glass of Sauvignon Blanc or Pinot Grigio pairs wonderfully with the tangy feta and sweet tomatoes. If you prefer non-alcoholic options, a sparkling water with a twist of lemon or a light herbal iced tea would be refreshing choices to accompany this flavorful dish. Enjoy your meal!