12 Best Cornbread Casserole Recipes

Classic Southern Cornbread Casserole

This timeless Classic Southern Cornbread Casserole combines the comforting flavors of cornbread with a creamy, savory mix that's sure to please any crowd.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup milk
• 2 large eggs
• ½ cup melted butter
• 1 can (15 oz) creamed corn
• 1 can (15 oz) whole kernel corn, drained

Cooking method:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine cornmeal, flour, baking powder, and salt.
3. Stir in milk, eggs, and melted butter until well combined.
4. Fold in the creamed corn and drained whole kernel corn.
5. Pour the mixture into a greased 9×13 inch baking dish.
6. Bake for 45 minutes or until the top is golden brown and the edges are slightly crispy.
7. Allow to cool slightly before serving warm.

Cheesy Jalapeño Cornbread Casserole

Add a spicy twist to your meal with this Cheesy Jalapeño Cornbread Casserole, perfect for those who love a little heat.

Ingredients:

• 1 cup cornmeal
• 1 cup shredded cheddar cheese
• ½ cup chopped jalapeños
• 1 can (15 oz) creamed corn
• 1 cup milk
• 2 large eggs
• ½ cup melted butter

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Mix cornmeal, cheddar cheese, and chopped jalapeños in a bowl.
3. Stir in creamed corn, milk, eggs, and melted butter until well combined.
4. Pour into a greased 9×9 inch baking dish.
5. Bake for 35-40 minutes or until golden and a toothpick comes out clean.
6. Let cool slightly before slicing and serving.

Mexican-style Cornbread Casserole

This Mexican-style Cornbread Casserole is bursting with flavors thanks to the addition of taco seasoning and black beans.

Ingredients:

• 1 cup cornmeal
• 1 packet taco seasoning
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup shredded Mexican cheese blend
• 1 can (15 oz) creamed corn
• 2 large eggs
• ½ cup milk

Cooking method:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix cornmeal with taco seasoning.
3. Add black beans, cheese, creamed corn, eggs, and milk, mixing thoroughly.
4. Pour into a greased 9×13 inch baking dish.
5. Bake for 40-45 minutes until the top is set and lightly browned.
6. Cool slightly before serving.

Honey-Glazed Cornbread Casserole

Sweet and savory, Honey-Glazed Cornbread Casserole is perfect for those who enjoy a touch of sweetness in their dishes.

Ingredients:

• 1 cup cornmeal
• ½ cup honey
• 1 can (15 oz) creamed corn
• 1 cup milk
• 2 large eggs
• ½ cup butter, softened

Cooking method:

1. Preheat the oven to 350°F (175°C).
2. Combine cornmeal and honey in a mixing bowl.
3. Add creamed corn, milk, eggs, and softened butter; stir until smooth.
4. Pour into a greased 9×9 inch baking dish.
5. Bake for 35-40 minutes, or until golden brown.
6. Drizzle with extra honey before serving warm.

Bacon and Chive Cornbread Casserole

Rich and savory, this Bacon and Chive Cornbread Casserole brings a smoky and fresh twist to traditional cornbread.

Ingredients:

• 1 cup cornmeal
• ½ cup cooked bacon, crumbled
• ¼ cup chopped fresh chives
• 1 can (15 oz) creamed corn
• 1 cup milk
• 2 large eggs

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Mix cornmeal with bacon and chives.
3. Stir in creamed corn, milk, and eggs.
4. Pour mixture into a greased 9×9 inch baking dish.
5. Bake for 35-40 minutes, until the top is golden.
6. Let cool slightly before serving.

Vegetable Medley Cornbread Casserole

Packed with colorful veggies, the Vegetable Medley Cornbread Casserole is both nutritious and delicious.

Ingredients:

• 1 cup cornmeal
• 1 cup mixed vegetables (corn, bell peppers, carrots)
• 1 can (15 oz) creamed corn
• 1 cup milk
• 2 large eggs
• ½ cup shredded cheese

Cooking method:

1. Preheat the oven to 350°F (175°C).
2. Combine cornmeal with mixed vegetables and cheese in a bowl.
3. Add creamed corn, milk, and eggs, stirring until combined.
4. Pour into a greased 9×9 inch baking dish.
5. Bake for 35-40 minutes or until the top is set.
6. Cool before serving.

Sausage and Onion Cornbread Casserole

Indulge in the hearty and robust flavors of Sausage and Onion Cornbread Casserole, a true comfort food.

Ingredients:

• 1 cup cornmeal
• ½ lb sausage, cooked and crumbled
• 1 cup chopped onions
• 1 can (15 oz) creamed corn
• 1 cup milk
• 2 large eggs

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Mix cornmeal with cooked sausage and onions.
3. Stir in creamed corn, milk, and eggs.
4. Pour into a greased 9×13 inch baking dish.
5. Bake for 40-45 minutes, until the top is golden.
6. Rest before serving.

Spinach and Feta Cornbread Casserole

This Spinach and Feta Cornbread Casserole is a delightful combination of tangy feta and nutritious spinach.

Ingredients:

• 1 cup cornmeal
• 1 cup fresh spinach, chopped
• ½ cup crumbled feta cheese
• 1 can (15 oz) creamed corn
• 1 cup milk
• 2 large eggs

Cooking method:

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix cornmeal with chopped spinach and feta cheese.
3. Stir in creamed corn, milk, and eggs until well combined.
4. Pour into a greased 9×9 inch baking dish.
5. Bake for 35-40 minutes or until firm and golden.
6. Serve warm.

Sweet Potato Cornbread Casserole

Sweet Potato Cornbread Casserole adds a unique and slightly sweet flavor profile that pairs well with fall flavors.

Ingredients:

• 1 cup cornmeal
• 1 cup mashed sweet potatoes
• 1 can (15 oz) creamed corn
• 1 cup milk
• 2 large eggs
• ½ teaspoon cinnamon

Cooking method:

1. Preheat the oven to 350°F (175°C).
2. Mix cornmeal with mashed sweet potatoes and cinnamon.
3. Stir in creamed corn, milk, and eggs until thoroughly combined.
4. Pour into a greased 9×9 inch baking dish.
5. Bake for 40-45 minutes or until top is set and lightly browned.
6. Let cool before serving.

Herb and Garlic Cornbread Casserole

Infused with the fragrant flavors of herbs and garlic, this Herb and Garlic Cornbread Casserole is perfect for any meal.

Ingredients:

• 1 cup cornmeal
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 can (15 oz) creamed corn
• 1 cup milk
• 2 large eggs

Cooking method:

1. Preheat the oven to 350°F (175°C).
2. Combine cornmeal with minced garlic, rosemary, and thyme.
3. Stir in creamed corn, milk, and eggs until smooth.
4. Pour into a greased 9×9 inch baking dish.
5. Bake for 35-40 minutes, or until the edges are crisp and the center is set.
6. Allow to cool slightly before serving.