10 Best Espresso Drinks
The Affogato is a delightful Italian coffee-based dessert that combines the intense flavor of espresso with creamy gelato for an indulgent treat.
Ingredients:
- 1 scoop of vanilla gelato
- 1 shot of hot espresso
Cooking method:
- Place a scoop of vanilla gelato in a small glass or cup.
- Pour a freshly brewed shot of hot espresso over the gelato.
- Serve immediately and enjoy the melting gelato mingling with the rich espresso.
Caramel Macchiato
The Caramel Macchiato offers a sweet and creamy twist on your traditional espresso, perfect for those with a sweet tooth.
Ingredients:
- 1 shot of espresso
- 1 cup of steamed milk
- 1 tablespoon of vanilla syrup
- Caramel sauce for drizzling
Cooking method:
- Add vanilla syrup to a cup.
- Pour steamed milk into the cup over the syrup.
- Carefully pour the espresso over the milk to create a layered effect.
- Drizzle caramel sauce on top to finish.
Mocha Latte
Mocha Latte combines the rich notes of espresso with the luscious depth of chocolate, creating a perfect harmony between coffee and dessert.
Ingredients:
- 1 shot of espresso
- 1 cup of steamed milk
- 2 tablespoons of chocolate syrup
- Whipped cream (optional)
Cooking method:
- Pour chocolate syrup into the bottom of a cup.
- Brew a shot of espresso and pour it over the chocolate syrup.
- Add steamed milk and stir to combine.
- Top with whipped cream if desired.
Espresso Martini
The Espresso Martini is a sophisticated cocktail that marries the boldness of espresso with the kick of vodka, making it the perfect after-dinner drink.
Ingredients:
- 1 shot of espresso, cooled
- 1 ounce of vodka
- 1 ounce of coffee liqueur
- Ice
- Coffee beans for garnish
Cooking method:
- Add espresso, vodka, and coffee liqueur to a cocktail shaker filled with ice.
- Shake vigorously until well mixed and chilled.
- Strain into a martini glass.
- Garnish with coffee beans.
Cappuccino
Cappuccino is a classic espresso drink, known for its perfect balance of espresso, steamed milk, and froth.
Ingredients:
- 1 shot of espresso
- 1/3 cup of steamed milk
- 1/3 cup of milk foam
Cooking method:
- Brew a shot of espresso and pour it into a cup.
- Add steamed milk to the espresso.
- Top with milk foam.
Cortado
The Cortado is a simple and elegant drink that pairs the strength of espresso with the smoothness of milk.
Ingredients:
- 1 shot of espresso
- 1 shot of steamed milk
Cooking method:
- Brew a shot of espresso and pour it into a small glass.
- Add an equal amount of steamed milk to the espresso.
- Stir gently and serve.
Flat White
Flat White offers a velvety coffee experience, focusing on the perfect integration of espresso and microfoam.
Ingredients:
- 1 shot of espresso
- 2/3 cup of steamed milk with microfoam
Cooking method:
- Brew a shot of espresso and pour it into a cup.
- Add steamed milk, ensuring a smooth, velvety microfoam is incorporated.
- Serve immediately.
Americano
The Americano is a simple yet satisfying drink that dilutes espresso with hot water, creating a milder coffee experience.
Ingredients:
- 1 shot of espresso
- 1 cup of hot water
Cooking method:
- Brew a shot of espresso.
- Add hot water to the espresso.
- Stir gently before serving.
Honey Almond Milk Latte
A Honey Almond Milk Latte provides a dairy-free alternative with a natural sweetness from honey, making it a cozy indulgence.
Ingredients:
- 1 shot of espresso
- 1 cup of almond milk, steamed
- 1 tablespoon of honey
Cooking method:
- Brew a shot of espresso and pour it into a cup.
- Stir honey into the hot espresso until dissolved.
- Add steamed almond milk and serve.
Iced Espresso Tonic
An Iced Espresso Tonic is a refreshing and effervescent drink that marries the intensity of espresso with the fizz of tonic water.
Ingredients:
- 1 shot of espresso
- 1/2 cup of tonic water
- Ice cubes
- Lime wedge for garnish
Cooking method:
- Fill a glass with ice cubes.
- Pour tonic water over ice.
- Brew a shot of espresso and pour it slowly over the tonic water.
- Garnish with a lime wedge before serving.
