The Best French Onion Meatloaf

Best French Onion Meatloaf French Onion Meatloaf combines the savory, caramelized flavors of French onion soup with the comforting, hearty texture of traditional meatloaf. Perfect for family dinners or a cozy night in, this recipe elevates a classic dish with a gourmet twist. Ingredients 1 tablespoon olive oil 2 large onions, thinly sliced 1 teaspoon sugar 1 teaspoon salt 1 teaspoon black pepper 2 cloves garlic, minced 2 pounds ground beef 1 cup bread crumbs 2 eggs 1 tablespoon Worcestershire sauce 1 cup shredded Gruyère cheese 1/2 cup beef broth 1 tablespoon fresh thyme leaves Cooking Method Caramelize the Onions: Heat olive oil in a skillet over medium heat. Add sliced onions, sugar, salt, and pepper. Cook until onions are caramelized, about 25-30 minutes. Add minced garlic and cook for another 2 minutes. Remove from heat and let cool. Preheat the Oven: Set your oven to 375°F (190°C). Prepare the Meatloaf Mixture: In a large bowl, combine ground beef, bread crumbs, eggs, Worcestershire sauce, half of the Gruyère cheese, cooled caramelized onions, and fresh thyme. Mix until all ingredients are well incorporated. Shape the Meatloaf: Form the mixture into a loaf shape and place in a greased baking dish. Pour beef broth over the meatloaf. Bake: Bake in the preheated oven for 45 minutes. Remove from oven, top with the remaining Gruyère cheese, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. Rest and Serve: Allow the meatloaf to rest for at least 5 minutes before slicing. This helps the juices redistribute and makes for cleaner slices. Nutritional Value French Onion Meatloaf is a delicious source of protein thanks to the ground beef and eggs. Gruyère cheese adds calcium and a depth of flavor, while the onions contribute vitamins and antioxidants. With its balance of protein, fats, and carbohydrates, this dish is both satisfying and nourishing. Best Side Dishes, Salads, and Drinks To complement the rich flavors of French Onion Meatloaf, consider pairing it with a light, refreshing salad such as a mixed greens salad with vinaigrette or a classic Caesar salad. Roasted vegetables or creamy mashed potatoes also make excellent sides, offering a comforting balance to the dish's savory notes. For beverages, a glass of full-bodied red wine like a Cabernet Sauvignon or a Syrah pairs beautifully with the meaty and cheesy flavors. For non-alcoholic options, a sparkling water with a hint of lemon or a robust iced tea can provide the perfect crisp contrast. Enjoy your culinary creation and the delightful harmony of flavors in every bite!