20 Best Grill Party Food Ideas

Grilled Pineapple Skewers

Grilled Pineapple Skewers are a sweet and tangy addition to any grill party, offering a tropical twist to your menu.

Ingredients:

• 1 fresh pineapple, peeled, cored, and cut into chunks
• 2 tablespoons honey
• 1 tablespoon lime juice
• 1 teaspoon ground cinnamon

Cooking method:

1. Soak wooden skewers in water for 30 minutes to prevent burning.
2. In a bowl, mix honey, lime juice, and cinnamon.
3. Thread pineapple chunks onto skewers and brush with the honey mixture.
4. Grill skewers over medium heat for 10 minutes, turning occasionally until caramelized.

Smoky Grilled Shrimp

Juicy and full of flavor, these Smoky Grilled Shrimp are a guaranteed hit at your next gathering.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Cooking method:

1. In a bowl, combine olive oil, smoked paprika, garlic powder, salt, and pepper.
2. Toss shrimp in the marinade and let sit for 15 minutes.
3. Grill shrimp over medium heat for 2-3 minutes per side until pink and opaque.

Grilled Veggie Platter

A vibrant and healthy addition to your grill party, this Grilled Veggie Platter offers a variety of tastes and textures.

Ingredients:

• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, cut into wedges
• 2 tablespoons olive oil
• Salt and pepper, to taste

Cooking method:

1. Preheat grill to medium-high heat.
2. Toss all vegetables with olive oil, salt, and pepper.
3. Grill vegetables for 5-7 minutes, turning occasionally, until tender and charred.

BBQ Chicken Drumsticks

These BBQ Chicken Drumsticks are sticky, flavorful, and everything you want in a grilled dish.

Ingredients:

• 8 chicken drumsticks
• 1 cup BBQ sauce
• Salt and pepper, to taste

Cooking method:

1. Season drumsticks with salt and pepper.
2. Grill drumsticks over medium heat for 25-30 minutes, turning occasionally.
3. Brush with BBQ sauce during the last 10 minutes of grilling.

Grilled Corn on the Cob

Simple yet satisfying, Grilled Corn on the Cob is a classic side dish that everyone loves.

Ingredients:

• 4 ears of corn, husks removed
• 2 tablespoons butter, melted
• Salt, to taste

Cooking method:

1. Brush corn with melted butter and season with salt.
2. Grill corn over medium heat for 10-12 minutes, turning occasionally, until lightly charred.

Steak and Mushroom Skewers

Combining juicy steak and earthy mushrooms, these skewers are both filling and delicious.

Ingredients:

• 1 pound sirloin steak, cut into cubes
• 8 oz button mushrooms
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• Salt and pepper, to taste

Cooking method:

1. In a bowl, combine soy sauce, olive oil, salt, and pepper.
2. Marinate steak cubes and mushrooms in the mixture for 30 minutes.
3. Thread steak and mushrooms onto skewers and grill for 10 minutes, turning once.

Grilled Halloumi Cheese

Grilled Halloumi Cheese is a unique and savory addition to your grill menu that oozes flavor.

Ingredients:

• 8 oz halloumi cheese, cut into thick slices
• 1 tablespoon olive oil
• Lemon wedges, for serving

Cooking method:

1. Brush halloumi slices with olive oil.
2. Grill over medium heat for 2-3 minutes per side until golden and slightly crispy.
3. Serve with lemon wedges.

Grilled Portobello Burgers

These Grilled Portobello Burgers offer a hearty, vegetarian option with loads of flavor.

Ingredients:

• 4 large portobello mushrooms, stems removed
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 4 burger buns

Cooking method:

1. Mix balsamic vinegar, olive oil, salt, and pepper in a bowl.
2. Marinate mushrooms in the mixture for 15 minutes.
3. Grill mushrooms over medium heat for 5 minutes per side and serve on buns.

Lemon Herb Grilled Fish

This Lemon Herb Grilled Fish recipe is bright, zesty, and a refreshing choice for seafood lovers.

Ingredients:

• 4 white fish fillets
• 2 tablespoons lemon juice
• 2 tablespoons fresh dill, chopped
• Salt and pepper, to taste

Cooking method:

1. Season fish fillets with lemon juice, dill, salt, and pepper.
2. Grill over medium heat for 4-5 minutes per side, until cooked through.

Sweet and Spicy Grilled Sausages

An exciting twist on a classic, these Sweet and Spicy Grilled Sausages will leave your guests craving more.

Ingredients:

• 6 sausages of your choice
• 2 tablespoons honey
• 1 tablespoon Sriracha sauce

Cooking method:

1. Preheat grill to medium heat.
2. Mix honey and Sriracha sauce in a small bowl.
3. Grill sausages for 12-15 minutes, brushing with the honey mixture halfway through.