17 Best Summer Strawberry Desserts

Strawberry Shortcake Parfaits

This delightful treat layers strawberries, cream, and cake for a refreshing summertime dessert.

Ingredients:

• 2 cups fresh strawberries, sliced
• 1 tablespoon sugar
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 prepared pound cake or sponge cake, cut into cubes

Cooking Method:

1. In a bowl, combine strawberries and sugar, and let sit for 10 minutes to macerate.
2. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
3. In serving glasses, layer cake cubes, a spoonful of strawberries, and a dollop of whipped cream.
4. Repeat the layers and finish with a final dollop of whipped cream and a few strawberry slices on top.
5. Chill before serving.

Strawberry Basil Sorbet

A refreshing sorbet that pairs the sweetness of strawberries with the subtle spice of basil.

Ingredients:

• 3 cups fresh strawberries, hulled
• 1/2 cup sugar
• 1/4 cup fresh basil leaves
• 1 tablespoon lemon juice
• 1/2 cup water

Cooking Method:

1. In a blender, combine strawberries, sugar, basil, lemon juice, and water until smooth.
2. Pour the mixture through a sieve into a bowl, pressing to extract all liquid.
3. Transfer the liquid to an ice cream maker and churn according to the manufacturer's instructions.
4. Freeze until firm before serving.

Grilled Strawberry Shortcake Kebabs

Transform traditional shortcake into a grilled treat perfect for BBQs.

Ingredients:

• 2 cups strawberries, hulled
• 1 prepared pound cake, cut into cubes
• 1/4 cup honey
• 1 cup whipped cream

Cooking Method:

1. Preheat grill to medium-high heat.
2. Thread strawberries and cake cubes onto skewers, alternating between each.
3. Drizzle honey over the skewers.
4. Grill skewers for 2-3 minutes on each side until grill marks appear.
5. Serve with a side of whipped cream for dipping.

Strawberry Cheesecake Bars

These bars feature a creamy cheesecake layer topped with a vibrant strawberry swirl.

Ingredients:

• 1 cup graham cracker crumbs
• 1/4 cup melted butter
• 2 cups cream cheese, softened
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, pureed

Cooking Method:

1. Preheat oven to 350°F (175°C).
2. Mix graham cracker crumbs with melted butter and press into the bottom of a lined baking pan.
3. In a bowl, beat cream cheese, sugar, eggs, and vanilla until smooth.
4. Pour over the crust and drizzle with strawberry puree.
5. Use a knife to swirl the strawberry puree into the cheesecake mixture.
6. Bake for 30-35 minutes, then cool and chill before cutting into bars.

Strawberry Lemonade Popsicles

Capture the essence of summer with these tangy and sweet popsicles.

Ingredients:

• 2 cups strawberries, hulled and halved
• 1/2 cup sugar
• 1 cup lemonade
• Zest of 1 lemon

Cooking Method:

1. Blend strawberries, sugar, lemonade, and lemon zest until smooth.
2. Pour the mixture into popsicle molds.
3. Freeze for at least 4 hours or until solid.
4. To serve, run warm water over the outside of the molds for easy removal.

Strawberry Cream Puffs

Light and airy cream puffs filled with strawberry cream for a decadent dessert.

Ingredients:

• 1/2 cup water
• 1/4 cup butter
• 1/2 cup flour
• 2 eggs
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 cup strawberries, diced

Cooking Method:

1. Preheat oven to 400°F (200°C).
2. In a saucepan, bring water and butter to a boil. Add flour and stir until a ball forms.
3. Remove from heat and let cool slightly.
4. Beat in eggs one at a time until smooth.
5. Drop spoonfuls onto a baking sheet and bake for 20-25 minutes.
6. Whip the heavy cream with powdered sugar until stiff, then fold in strawberries.
7. Once puffs are cool, slice in half and fill with strawberry cream.

Strawberry Almond Tarts

A buttery almond crust filled with rich pastry cream and topped with fresh strawberries.

Ingredients:

• 1 cup flour
• 1/4 cup almond flour
• 1/4 cup sugar
• 1/2 cup cold butter, cubed
• 1 egg yolk
• 1 cup milk
• 3 egg yolks
• 1/4 cup sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 2 cups strawberries, sliced

Cooking Method:

1. Preheat oven to 350°F (175°C).
2. Combine flour, almond flour, sugar, and butter in a bowl; mix until crumbly.
3. Add egg yolk and mix until dough forms. Press into tart pans and bake for 15 minutes.
4. For the pastry cream, heat milk until simmering.
5. Whisk egg yolks, sugar, and cornstarch in a bowl, then pour in hot milk slowly while whisking.
6. Return mixture to the pan and cook until thickened. Stir in vanilla extract.
7. Cool pastry cream before spooning into tart shells.
8. Top with sliced strawberries before serving.

Strawberry Rhubarb Crisp

A classic combination of tart rhubarb and sweet strawberries topped with a buttery crumble.

Ingredients:

• 3 cups strawberries, hulled and halved
• 2 cups rhubarb, chopped
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1 cup flour
• 1/2 cup oats
• 1/2 cup brown sugar
• 1/2 cup cold butter, cubed

Cooking Method:

1. Preheat oven to 375°F (190°C).
2. Combine strawberries, rhubarb, sugar, and cornstarch in a baking dish.
3. In a bowl, mix flour, oats, brown sugar, and butter until crumbly.
4. Sprinkle crumble topping over the fruit mixture.
5. Bake for 35-40 minutes until topping is golden brown and fruit is bubbling.

Chocolate-Covered Strawberry Mousse

A rich chocolate mousse paired with the natural sweetness of strawberries for an indulgent treat.

Ingredients:

• 1 cup strawberries, pureed
• 1/2 cup sugar
• 1 cup heavy cream
• 1/2 cup dark chocolate, melted
• 1 teaspoon vanilla extract

Cooking Method:

1. Whip together strawberry puree and sugar until well combined.
2. In another bowl, whip the heavy cream until soft peaks form, then fold in melted chocolate and vanilla extract.
3. Gently fold the strawberry mixture into the chocolate mousse.
4. Chill for at least 2 hours before serving.

Strawberry and White Chocolate Blondies

These chewy blondies are packed with chunks of strawberries and white chocolate for a sweet surprise in every bite.

Ingredients:

• 1/2 cup butter, melted
• 1 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup flour
• 1/2 cup white chocolate chips
• 1 cup strawberries, diced

Cooking Method:

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix butter and brown sugar until smooth.
3. Add egg and vanilla extract, stirring until fully combined.
4. Fold in flour, white chocolate chips, and strawberries.
5. Pour the batter into a greased baking dish.
6. Bake for 25-30 minutes until golden brown.
7. Allow to cool before slicing into squares.