10 Best Meal Prep Mexican Recipes

Chipotle Lime Chicken Bowls

This flavorful and zesty Chipotle Lime Chicken Bowl is a perfect start to your meal prep routine, offering a satisfying mix of protein, grains, and veggies.

Ingredients:

• 1 lb chicken breast
• 2 tbsp chipotle chili powder
• 2 limes (juiced)
• 1 tbsp olive oil
• 1 cup brown rice
• 1 can black beans (rinsed and drained)
• 1 cup corn kernels
• 1 avocado (sliced)
• 1/4 cup chopped cilantro
• Salt and pepper to taste

Cooking Method:

1. Marinate chicken in chipotle chili powder, lime juice, olive oil, salt, and pepper for at least 30 minutes.
2. Cook brown rice according to package instructions.
3. Grill or pan-sear chicken until cooked through, then slice into strips.
4. Assemble bowls by dividing rice, chicken, black beans, corn, and avocado among containers.
5. Garnish with chopped cilantro.

Mexican Quinoa Salad

Packed with vibrant vegetables, this Mexican Quinoa Salad is a nutritious and colorful addition to your meal prep roster.

Ingredients:

• 1 cup quinoa
• 1 cup cherry tomatoes (halved)
• 1 red bell pepper (diced)
• 1/2 cup black beans (rinsed and drained)
• 1/4 cup red onion (diced)
• 1/4 cup cilantro (chopped)
• 1 lime (juiced)
• 2 tbsp olive oil
• Salt and pepper to taste

Cooking Method:

1. Cook quinoa according to package directions and let it cool.
2. In a large bowl, combine cooked quinoa, cherry tomatoes, bell pepper, black beans, red onion, and cilantro.
3. Whisk together lime juice, olive oil, salt, and pepper; pour over salad and toss to combine.

Beef and Sweet Potato Enchiladas

These Beef and Sweet Potato Enchiladas offer a hearty and comforting meal with a Mexican twist.

Ingredients:

• 1 lb ground beef
• 2 cups sweet potatoes (peeled and diced)
• 1 onion (chopped)
• 2 cups enchilada sauce
• 8 corn tortillas
• 1 cup shredded cheese
• 1/4 cup cilantro (chopped)
• Salt and pepper to taste

Cooking Method:

1. Preheat oven to 375°F (190°C).
2. In a skillet, cook beef with onions, sweet potatoes, salt, and pepper until beef is browned and potatoes are tender.
3. Spread a little enchilada sauce on each tortilla, fill with beef mixture, roll up, and place in a baking dish.
4. Pour remaining sauce over tortillas, sprinkle cheese on top, and bake for 20 minutes.
5. Garnish with cilantro before serving.

Vegetarian Fajita Wraps

These Vegetarian Fajita Wraps are quick to prepare and perfect for a light yet satisfying meal prep option.

Ingredients:

• 2 bell peppers (sliced)
• 1 onion (sliced)
• 1 zucchini (sliced)
• 2 tbsp olive oil
• 1 tbsp fajita seasoning
• 6 whole wheat tortillas
• 1/2 cup salsa
• 1/2 cup shredded cheese

Cooking Method:

1. Saute bell peppers, onion, and zucchini in olive oil with fajita seasoning until vegetables are tender.
2. Divide the vegetable mixture among tortillas, top with salsa and cheese, and wrap tightly.
3. Store in airtight containers.

Shrimp Tacos with Mango Salsa

Delight in the tropical flavors of Shrimp Tacos complemented by a refreshing Mango Salsa.

Ingredients:

• 1 lb shrimp (peeled and deveined)
• 1 tbsp taco seasoning
• 1 tbsp olive oil
• 8 small corn tortillas
• 1 mango (diced)
• 1/4 cup red onion (diced)
• 1/4 cup cilantro (chopped)
• 1 lime (juiced)

Cooking Method:

1. Toss shrimp with taco seasoning and olive oil; cook in a skillet until pink and cooked through.
2. In a bowl, combine mango, red onion, cilantro, and lime juice to make salsa.
3. Serve shrimp in tortillas with mango salsa on top.

Chicken Tinga

This Chicken Tinga recipe brings a smoky and spicy flavor to your meal prep routine, perfect for tacos or rice bowls.

Ingredients:

• 1 lb chicken thighs
• 1 onion (sliced)
• 1 can chipotle peppers in adobo sauce
• 1 can diced tomatoes
• 1 tbsp olive oil
• 1 tsp cumin
• Salt and pepper to taste

Cooking Method:

1. Saute onions in olive oil until translucent, then add cumin, tomatoes, and chipotle peppers.
2. Add chicken thighs, cover, and simmer until the chicken is cooked and tender.
3. Shred chicken with two forks and mix with sauce.

Pork Carnitas

Prepare tender and flavorful Pork Carnitas that can be used in a variety of Mexican dishes.

Ingredients:

• 2 lbs pork shoulder
• 1 tbsp cumin
• 1 tbsp oregano
• 2 oranges (juiced)
• 1 onion (quartered)
• 4 cloves garlic (crushed)
• Salt and pepper to taste

Cooking Method:

1. Season pork with cumin, oregano, salt, and pepper.
2. Place in a slow cooker with orange juice, onion, and garlic; cook on low for 8 hours.
3. Shred pork and serve with your choice of tortillas or rice.

Mexican Stuffed Peppers

These Mexican Stuffed Peppers are a colorful and nutrient-rich option for lunch or dinner.

Ingredients:

• 4 bell peppers (halved and seeded)
• 1 cup cooked rice
• 1 cup black beans (rinsed and drained)
• 1 cup corn
• 1 cup salsa
• 1 tsp cumin
• 1 cup shredded cheese
• Salt and pepper to taste

Cooking Method:

1. Preheat oven to 375°F (190°C).
2. Mix rice, black beans, corn, salsa, cumin, salt, and pepper.
3. Stuff each pepper half with the mixture, top with cheese, and place in a baking dish.
4. Bake for 25-30 minutes until peppers are tender.

Chorizo and Egg Breakfast Burritos

Start your day right with these hearty Chorizo and Egg Breakfast Burritos, perfect for meal prepping breakfast.

Ingredients:

• 1/2 lb chorizo sausage
• 8 eggs
• 1/2 cup shredded cheese
• 4 large flour tortillas
• 1/4 cup salsa
• Salt and pepper to taste

Cooking Method:

1. Cook chorizo in a skillet until browned, then add eggs and scramble together.
2. Divide the egg mixture among tortillas, sprinkle with cheese, and roll up tightly.
3. Serve with salsa on the side.

Mexican Street Corn Salad

Enjoy all the flavors of Mexican street corn in a convenient salad form, perfect for lunches or as a side dish.

Ingredients:

• 4 ears of corn (grilled and cut off the cob)
• 1/4 cup mayonnaise
• 1/4 cup cotija cheese (crumbled)
• 1 lime (juiced)
• 1/4 cup cilantro (chopped)
• 1 tsp chili powder
• Salt and pepper to taste

Cooking Method:

1. In a large bowl, mix grilled corn, mayonnaise, cotija cheese, lime juice, cilantro, chili powder, salt, and pepper.
2. Serve chilled or at room temperature.