30 Best Nonalcoholic Fall Drinks to Cozy Up

DIY Golden Turmeric Latte Mix

This comforting turmeric latte mix is not only delicious but also packed with anti-inflammatory benefits for your skin and body.

Ingredients:

• 1/2 cup ground turmeric
• 2 tablespoons ground cinnamon
• 1 tablespoon ground ginger
• 1 tablespoon ground cardamom
• 1 teaspoon ground black pepper
• 1/2 teaspoon ground nutmeg

Preparation method:

1. Combine all the spices in a small bowl.
2. Mix thoroughly until well combined.
3. Store the mix in an airtight container.
4. To serve, add 1 teaspoon of the mix to 1 cup of warm milk or a dairy-free alternative.
5. Stir well and sweeten with honey or maple syrup to taste.

Spiced Apple Cider

This aromatic apple cider is the essence of fall, perfect for cozy evenings.

Ingredients:

• 4 cups apple cider
• 3 cinnamon sticks
• 1 tablespoon whole cloves
• 1 teaspoon allspice
• 1 orange, sliced

Preparation method:

1. Pour the apple cider into a large pot.
2. Add the cinnamon sticks, cloves, allspice, and orange slices.
3. Bring to a simmer over medium heat.
4. Allow to simmer for 15 minutes, then strain.
5. Serve warm, garnished with a cinnamon stick.

Herbal Chai Tea

Enjoy the robust flavors of chai with this caffeine-free herbal blend.

Ingredients:

• 2 tablespoons dried rooibos tea
• 1 tablespoon cinnamon chips
• 1 tablespoon dried ginger root
• 2 teaspoons whole cardamom pods
• 1 teaspoon black peppercorns

Preparation method:

1. Combine all the ingredients in a mortar and pestle or spice grinder.
2. Crush lightly to release the flavors.
3. Store the mix in an airtight container.
4. To brew, steep 1 tablespoon of the mix in 1 cup of hot water for 5 minutes.
5. Strain and enjoy with a splash of milk or dairy-free alternative.

Pumpkin Spice Smoothie

This creamy smoothie captures the essence of pumpkin spice in a healthy way.

Ingredients:

• 1 cup pumpkin puree
• 1 banana, frozen
• 1/2 teaspoon pumpkin pie spice
• 1 cup almond milk
• 1 tablespoon honey

Preparation method:

1. Place all ingredients in a blender.
2. Blend until smooth and creamy.
3. Pour into a glass and serve immediately.

Lavender Chamomile Latte

A calming latte that is wonderful for unwinding at the end of the day.

Ingredients:

• 1 cup chamomile tea, brewed
• 1/2 cup steamed milk
• 1 tablespoon lavender syrup
• 1 teaspoon vanilla extract

Preparation method:

1. Brew the chamomile tea and set aside.
2. Steam the milk until frothy.
3. Add the lavender syrup and vanilla extract to the tea.
4. Pour the steamed milk over the tea mixture.
5. Stir gently and serve warm.

Ginger Pear Mocktail

A refreshing mocktail with a ginger kick that pairs beautifully with sweet pears.

Ingredients:

• 1 cup pear juice
• 1/2 cup club soda
• 1 tablespoon fresh ginger juice
• Pear slices for garnish

Preparation method:

1. In a shaker, combine the pear juice and ginger juice.
2. Shake well and pour into a glass.
3. Top with club soda.
4. Garnish with pear slices before serving.

Cinnamon Cocoa

This rich cocoa is a delightful treat with a hint of cinnamon warmth.

Ingredients:

• 2 cups milk or dairy-free alternative
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons granulated sugar
• 1/2 teaspoon ground cinnamon

Preparation method:

1. In a saucepan, combine milk, cocoa powder, sugar, and cinnamon.
2. Heat over medium heat, whisking constantly until heated through and smooth.
3. Serve hot, topped with whipped cream if desired.

Rosemary Infused White Hot Chocolate

A sophisticated twist on hot chocolate infused with rosemary for a unique flavor.

Ingredients:

• 2 cups white chocolate chips
• 2 cups milk
• 1 tablespoon dried rosemary

Preparation method:

1. In a saucepan, heat milk and rosemary until just boiling.
2. Strain the milk to remove the rosemary.
3. Return to heat, add white chocolate chips, and stir until melted.
4. Pour into mugs and enjoy warm.

Cranberry Orange Sparkler

A festive and bubbly drink that’s perfect for holiday parties.

Ingredients:

• 1 cup cranberry juice
• 1/2 cup orange juice
• 1/2 cup sparkling water
• Orange slices for garnish

Preparation method:

1. Combine cranberry juice and orange juice in a pitcher.
2. Add the sparkling water just before serving.
3. Pour into glasses and garnish with orange slices.

Honey Lemon Ginger Tea

This soothing tea is perfect for chilly days and soothing sore throats.

Ingredients:

• 2 cups water
• 1-inch piece fresh ginger, sliced
• 1 lemon, juiced
• 2 tablespoons honey

Preparation method:

1. Bring water to a boil and add sliced ginger.
2. Allow to simmer for 10 minutes.
3. Remove from heat, add lemon juice and honey.
4. Stir well and strain into a cup.
5. Enjoy warm, garnished with a lemon slice.