12 Best Tiramisu Dessert Recipes

Classic Tiramisu Recipe

A quintessential Italian dessert, the classic tiramisu is beloved for its creamy layers and coffee-soaked savoiardi.

Ingredients:

• 6 egg yolks
• 3/4 cup granulated sugar
• 2/3 cup milk
• 1 1/4 cups heavy cream
• 1/2 teaspoon pure vanilla extract
• 1 pound mascarpone cheese
• 1 cup espresso or strong coffee, cooled
• 1 tablespoon coffee liqueur (optional)
• 24 savoiardi (ladyfingers)
• Unsweetened cocoa powder for dusting

Cooking method:

1. In a medium saucepan, whisk egg yolks and sugar, then slowly whisk in milk. Cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, then remove from heat and allow to cool slightly. Refrigerate for 1 hour.
2. In a large bowl, beat cream with vanilla extract until stiff peaks form.
3. Gently fold mascarpone into the yolk mixture until smooth, then fold in whipped cream.
4. In a shallow dish, combine espresso and coffee liqueur. Quickly dip each savoiardi into the mixture, being careful not to soak them.
5. Arrange a layer of soaked savoiardi in a 9×13 inch dish. Spread half of the mascarpone mixture over the savoiardi.
6. Repeat with a second layer of savoiardi and mascarpone mixture. Cover and refrigerate for at least 4 hours or overnight.
7. Dust with cocoa powder before serving.

Chocolate Raspberry Tiramisu

This delightful twist on the classic incorporates rich chocolate and tart raspberries for an extra burst of flavor.

Ingredients:

• 3/4 cup dark chocolate, melted
• 1/2 cup heavy cream
• 1 cup fresh raspberries
• 1 pound mascarpone cheese
• 2/3 cup powdered sugar
• 1 tablespoon raspberry liqueur (optional)
• 1 cup strong brewed coffee, cooled
• 24 savoiardi
• Cocoa powder for dusting

Cooking method:

1. Beat mascarpone, powdered sugar, and raspberry liqueur until smooth. Fold in melted chocolate.
2. Whisk cream until it forms soft peaks and fold into mascarpone mixture.
3. Dip savoiardi in coffee and arrange half in a serving dish. Spread half the mascarpone mixture and scatter half the raspberries over.
4. Repeat the layers with remaining ingredients.
5. Chill for at least 4 hours, then dust with cocoa powder before serving.

Lemon Tiramisu

For a refreshing take, the lemon tiramisu offers a zesty twist perfect for citrus lovers.

Ingredients:

• 1 cup lemon curd
• 1 cup mascarpone cheese
• 1 cup heavy cream
• 1 tablespoon lemon zest
• 1/2 cup lemon juice
• 1 cup limoncello (optional)
• 24 savoiardi

Cooking method:

1. Beat mascarpone and lemon curd until blended.
2. Whip cream to soft peaks, then gently fold into mascarpone mixture.
3. Mix lemon juice with limoncello in a shallow dish, dip savoiardi, and arrange half in a serving dish.
4. Spread half of the mascarpone mixture over the savoiardi.
5. Repeat with remaining savoiardi and mascarpone.
6. Refrigerate for at least 4 hours before serving.

Matcha Green Tea Tiramisu

This Japanese-inspired version brings an earthy flavor and beautiful green hue to the traditional tiramisu.

Ingredients:

• 2 tablespoons matcha powder
• 1 cup hot water
• 1 cup mascarpone cheese
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 24 savoiardi
• Matcha powder for dusting

Cooking method:

1. Dissolve matcha powder in hot water, then let cool.
2. Beat mascarpone and sugar until smooth.
3. Whip cream to soft peaks and fold into mascarpone mixture.
4. Dip savoiardi in matcha tea, place half in a dish, and cover with half the mascarpone mixture.
5. Repeat layers with remaining ingredients.
6. Chill for at least 4 hours, dust with matcha powder before serving.

Strawberry Coconut Tiramisu

This tropical take combines sweet strawberries and creamy coconut for a deliciously unique dessert.

Ingredients:

• 1 cup coconut milk
• 1/2 cup shredded coconut
• 1 cup mascarpone cheese
• 1/2 cup heavy cream
• 1/2 cup strawberry puree
• 1 tablespoon coconut rum (optional)
• 24 savoiardi

Cooking method:

1. Combine mascarpone, coconut milk, and shredded coconut until smooth.
2. Whip cream to soft peaks, fold into mascarpone mixture.
3. Mix strawberry puree with coconut rum, dip savoiardi, and layer half in a dish.
4. Spread half the mascarpone mixture over the savoiardi.
5. Repeat layers with remaining ingredients.
6. Refrigerate 4 hours before serving.

Caramel Apple Tiramisu

Perfect for fall, this tiramisu celebrates the flavors of caramelized apples and creamy mascarpone.

Ingredients:

• 2 cups apples, diced
• 1/4 cup caramel sauce, plus extra for drizzling
• 1 cup mascarpone cheese
• 1/2 cup heavy cream
• 1 teaspoon cinnamon
• 24 savoiardi

Cooking method:

1. Cook apples with caramel sauce and cinnamon until tender. Let cool.
2. Mix mascarpone with cooled apple mixture.
3. Whip cream to soft peaks, fold into mascarpone mixture.
4. Layer half the savoiardi in a dish, spread half the mascarpone mixture over.
5. Repeat layers with remaining ingredients.
6. Chill for 4 hours, drizzle with caramel before serving.

Pumpkin Spice Tiramisu

Celebrate autumn with this cozy version, where pumpkin and warming spices bring a festive spirit to the classic dessert.

Ingredients:

• 1 cup pumpkin puree
• 1 tablespoon pumpkin pie spice
• 1 cup mascarpone cheese
• 1/2 cup heavy cream
• 1/4 cup maple syrup
• 1 cup brewed coffee
• 24 savoiardi

Cooking method:

1. Mix pumpkin, mascarpone, and pumpkin pie spice until smooth.
2. Whip cream to soft peaks, fold into pumpkin mixture.
3. Mix coffee with maple syrup, dip savoiardi, and arrange half in a dish.
4. Spread half the pumpkin mixture over the savoiardi.
5. Repeat layers with remaining ingredients.
6. Refrigerate for at least 4 hours before serving.

Mocha Hazelnut Tiramisu

Coffee lovers will appreciate this indulgent version with layers of mocha and nutty flavors.

Ingredients:

• 1 cup espresso
• 1/4 cup hazelnut liqueur
• 1 cup mascarpone cheese
• 1/2 cup heavy cream
• 1/4 cup cocoa powder
• 24 savoiardi
• Chopped hazelnuts for garnish

Cooking method:

1. Mix mascarpone with cocoa powder until smooth.
2. Whip cream to soft peaks, fold into mascarpone mixture.
3. Combine espresso and hazelnut liqueur, dip savoiardi, and layer half in a dish.
4. Spread half of the mascarpone mixture over the savoiardi.
5. Repeat layers with remaining ingredients.
6. Chill for at least 4 hours, garnish with chopped hazelnuts before serving.

Mango Lime Tiramisu

Add a tropical flair to your dessert table with this vibrant combination of mango and lime.

Ingredients:

• 1 cup mango puree
• 1 tablespoon lime juice
• 1 cup mascarpone cheese
• 1/2 cup heavy cream
• 24 savoiardi
• Lime zest for garnish

Cooking method:

1. Mix mango puree, lime juice, and mascarpone until smooth.
2. Whip cream to soft peaks, fold into mango mixture.
3. Dip savoiardi in lime juice, arrange half in a dish.
4. Spread half the mango mixture over the savoiardi.
5. Repeat layers with remaining ingredients.
6. Chill for at least 4 hours, garnish with lime zest before serving.

Nutella Banana Tiramisu

This decadent version combines creamy Nutella and sweet bananas for a heavenly dessert experience.

Ingredients:

• 1 cup Nutella
• 3 bananas, sliced
• 1 cup mascarpone cheese
• 1/2 cup heavy cream
• 1 cup milk
• 24 savoiardi

Cooking method:

1. Mix mascarpone and Nutella until smooth.
2. Whip cream to soft peaks, fold into Nutella mixture.
3. Dip savoiardi in milk, layer half in a dish.
4. Spread half the Nutella mixture over savoiardi, add half the banana slices.
5. Repeat layers with remaining ingredients.
6. Refrigerate at least 4 hours before serving.

With these creative twists on the classic tiramisu, dessert enthusiasts can enjoy a variety of flavors ranging from fruity and nutty to spicy and indulgent. Enjoy crafting these delicious creations for any occasion!