45 Best Tortellini Recipes

One-Pot Creamy Chicken Tortellini

This easy and delicious One-Pot Creamy Chicken Tortellini is a comforting meal perfect for busy weeknights.

Ingredients:

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
• 2 cloves garlic (minced)
• 1 teaspoon Italian seasoning
• 1 cup chicken broth
• 1 cup heavy cream
• 1 package (9 oz) cheese tortellini
• 1 cup baby spinach
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese

Cooking method:

1. Heat olive oil in a large pot over medium heat. Add chicken and cook until browned.
2. Stir in garlic and Italian seasoning, cooking for about 1 minute.
3. Add chicken broth, heavy cream, and tortellini; bring to a simmer.
4. Cook until tortellini is tender, about 8-10 minutes.
5. Stir in spinach until wilted, then season with salt and pepper.
6. Top with Parmesan cheese before serving.

Spinach and Ricotta Tortellini with Lemon Butter Sauce

A fresh and zesty take on tortellini, perfect for a light dinner.

Ingredients:

• 1 package (9 oz) spinach and ricotta tortellini
• 1/4 cup unsalted butter
• 2 tablespoons lemon juice
• Zest of 1 lemon
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley

Cooking method:

1. Cook tortellini according to package instructions and drain.
2. In a pan, melt butter over medium heat. Add lemon juice and zest.
3. Toss tortellini in the lemon butter sauce.
4. Season with salt and pepper, garnish with parsley, and serve.

Pesto Tortellini Salad

A vibrant, cold dish that's perfect for summer gatherings or as a side.

Ingredients:

• 1 package (9 oz) cheese tortellini
• 1 cup cherry tomatoes (halved)
• 1/2 cup sliced black olives
• 1/4 cup pesto sauce
• 1/4 cup Parmesan cheese
• Salt and pepper to taste

Cooking method:

1. Cook tortellini according to package instructions; let cool.
2. In a large bowl, combine tortellini, tomatoes, olives, and pesto.
3. Mix until tortellini is well-coated, then add Parmesan cheese.
4. Season with salt and pepper, chill before serving.

Tortellini Alfredo with Mushrooms and Peas

A creamy and savory dish that brings rich flavors to your table.

Ingredients:

• 1 package (9 oz) tortellini
• 1 tablespoon olive oil
• 1 cup sliced mushrooms
• 1 cup frozen peas
• 1 cup Alfredo sauce
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese

Cooking method:

1. Cook tortellini according to package instructions and drain.
2. In a pan, heat olive oil over medium heat, add mushrooms and cook until softened.
3. Stir in peas and Alfredo sauce, cooking until heated through.
4. Add tortellini, season with salt and pepper, top with Parmesan cheese, and serve.

Tortellini Soup with Sausage and Kale

A hearty and comforting soup perfect for cooler days.

Ingredients:

• 1 tablespoon olive oil
• 1 pound Italian sausage (casings removed)
• 4 cups chicken broth
• 1 cup water
• 1 package (9 oz) tortellini
• 2 cups chopped kale
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese

Cooking method:

1. In a large pot, heat olive oil and cook sausage until browned.
2. Add chicken broth and water, bringing to a boil.
3. Stir in tortellini and kale, reduce heat, and simmer until tortellini is tender.
4. Season with salt and pepper, top with Parmesan cheese before serving.

Tortellini with Creamy Tomato Basil Sauce

A classic combination of flavors that’s always a hit at the dinner table.

Ingredients:

• 1 package (9 oz) cheese tortellini
• 2 tablespoons olive oil
• 2 cloves garlic (minced)
• 1 can (15 oz) crushed tomatoes
• 1/2 cup heavy cream
• Salt and pepper to taste
• 1/4 cup chopped fresh basil

Cooking method:

1. Cook tortellini according to package instructions and drain.
2. In a pan, heat olive oil, add garlic, and cook until fragrant.
3. Stir in crushed tomatoes and heavy cream, simmering until thickened.
4. Toss in tortellini, season with salt and pepper, garnish with basil, and serve.

Baked Tortellini with Marinara Sauce

A cheesy baked dish that's both simple and satisfying.

Ingredients:

• 1 package (9 oz) tortellini
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 tablespoon chopped fresh basil

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions and drain.
3. In a baking dish, combine tortellini and marinara sauce.
4. Top with mozzarella and Parmesan cheese, season with salt and pepper.
5. Bake for 20 minutes or until cheese is bubbly. Garnish with basil before serving.

Tortellini Primavera

A colorful and veggie-packed dish perfect for vegetarians.

Ingredients:

• 1 package (9 oz) cheese tortellini
• 1 tablespoon olive oil
• 1 cup chopped bell peppers
• 1 cup broccoli florets
• 1/2 cup sliced zucchini
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese

Cooking method:

1. Cook tortellini according to package instructions and drain.
2. In a pan, heat olive oil and sauté peppers, broccoli, and zucchini until tender.
3. Add tortellini and Italian seasoning; toss to combine.
4. Season with salt and pepper, top with Parmesan cheese before serving.

Tortellini Carbonara

A twist on the traditional carbonara with delightful cheesy tortellini.

Ingredients:

• 1 package (9 oz) cheese tortellini
• 4 slices bacon (chopped)
• 2 cloves garlic (minced)
• 2 eggs
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 tablespoon chopped fresh parsley

Cooking method:

1. Cook tortellini according to package instructions and drain.
2. In a pan, cook bacon until crispy, remove and set aside.
3. Add garlic to the bacon fat, cooking until fragrant.
4. In a bowl, whisk eggs and Parmesan cheese. Slowly stir in tortellini.
5. Add bacon, season with salt and pepper, and garnish with parsley before serving.

Buffalo Chicken Tortellini

Spicy and creamy, this dish is a must-try for buffalo sauce lovers.

Ingredients:

• 1 package (9 oz) cheese tortellini
• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts (cubed)
• 1/2 cup buffalo sauce
• 1/4 cup ranch dressing
• Salt and pepper to taste
• 1/4 cup shredded cheddar cheese
• 1 tablespoon chopped green onions

Cooking method:

1. Cook tortellini according to package instructions and drain.
2. In a pan, heat olive oil and cook chicken until cooked through.
3. Stir in buffalo sauce and ranch dressing, then add tortellini.
4. Mix until well combined, season with salt and pepper.
5. Top with cheddar cheese and green onions before serving.