Cheesy Ham Quiche for Cozy Brunch

Cheesy Ham Quiche for Cozy Brunch

There's something undeniably comforting about a warm, homemade quiche, especially when it's packed with savory ham and gooey cheese. Perfect for a leisurely brunch, this cheesy ham quiche is easy to make and even easier to enjoy. Whether serving guests or indulging in a quiet morning alone, this dish promises satisfaction with each bite.

Ingredients

• 1 refrigerated pie crust
• 1 cup of diced cooked ham
• 1 cup of shredded cheddar cheese
• 1/2 cup of shredded Swiss cheese
• 1/4 cup of diced green onions
• 4 large eggs
• 1 cup of half-and-half or whole milk
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/8 teaspoon of ground nutmeg

Cooking Method

1. Preheat the oven to 375°F (190°C).
2. Prepare the crust: Roll out the refrigerated pie crust and fit it into a 9-inch pie dish. Trim any excess dough and crimp the edges for a decorative finish.
3. Layer the filling: Evenly spread the diced ham over the bottom of the pie crust. Sprinkle the shredded cheddar and Swiss cheese over the ham, followed by the diced green onions.
4. Create the custard: In a mixing bowl, whisk together the eggs, half-and-half (or whole milk), salt, black pepper, and nutmeg until well combined.
5. Assemble the quiche: Pour the egg mixture over the ham and cheese layers, ensuring that it spreads evenly.
6. Bake: Place the quiche in the preheated oven and bake for 35-40 minutes, or until the custard is set and the top is golden brown. A knife inserted in the center should come out clean.
7. Cool and serve: Allow the quiche to cool for 5-10 minutes before slicing. This makes cutting easier and helps the flavors meld.

Nutritional Value and Pairings

A serving of cheesy ham quiche delivers a hearty mix of protein from the ham and eggs, along with calcium and vitamin D from the cheese. Though rich, the combination of fats and proteins offers a satisfying meal that can carry you through the day. By using half-and-half or whole milk, you maintain the creamy texture while adding a moderate level of calories to your diet.

Pairing Suggestions:

• Side Dishes: A simple mixed green salad with a light vinaigrette can balance the richness of the quiche. Roasted asparagus or a fresh fruit salad can also complement the flavors well.
• Drinks: A glass of freshly squeezed orange juice, a mimosa, or a cup of robust coffee can enhance the brunch experience. For a more indulgent pairing, consider a light, crisp white wine such as a Sauvignon Blanc.

Enjoy the delight of a cheesy ham quiche as you gather with loved ones or take a moment to savor the serenity of a cozy morning brunch.