15 Chicken Thigh Summer Recipes

Grilled Lemon Herb Chicken Thighs

Savor the freshness of summer with these tangy and aromatic grilled lemon herb chicken thighs.

Ingredients:

• 6 chicken thighs
• 2 lemons, juiced
• 3 tablespoons olive oil
• 4 garlic cloves, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste

Cooking method:

1. In a bowl, combine lemon juice, olive oil, garlic, thyme, rosemary, salt, and pepper.
2. Add the chicken thighs to the marinade, making sure they are well-coated. Marinate for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Grill the chicken thighs for 6-7 minutes on each side until fully cooked and golden brown.
5. Serve hot with your favorite summer side dish.

Spicy Pineapple Chicken Thighs

Bring some heat and sweetness to your plate with these spicy pineapple chicken thighs.

Ingredients:

• 6 chicken thighs
• 1 cup pineapple juice
• 2 tablespoons soy sauce
• 2 tablespoons sriracha
• 1 tablespoon honey
• 2 garlic cloves, minced
• 1 teaspoon ginger, grated

Cooking method:

1. In a bowl, mix pineapple juice, soy sauce, sriracha, honey, garlic, and ginger.
2. Marinate the chicken thighs in the mixture for at least 1 hour.
3. Preheat the grill to medium heat.
4. Grill the chicken for 5-6 minutes on each side or until thoroughly cooked.
5. Let rest for a few minutes before serving.

Citrus Garlic Roasted Chicken Thighs

Elevate your summer menu with this zesty citrus garlic roasted chicken thighs recipe.

Ingredients:

• 6 chicken thighs
• 1 orange, juiced
• 1 lemon, juiced
• 4 garlic cloves, minced
• 2 tablespoons olive oil
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Cooking method:

1. Combine orange juice, lemon juice, garlic, olive oil, parsley, salt, and pepper in a bowl.
2. Coat the chicken thighs with the marinade and refrigerate for at least 2 hours.
3. Preheat the oven to 400°F (200°C).
4. Arrange chicken thighs in a roasting pan and bake for 35-40 minutes.
5. Garnish with extra parsley before serving.

Honey Mustard Baked Chicken Thighs

A classic combination of flavors, these honey mustard baked chicken thighs are sure to please.

Ingredients:

• 6 chicken thighs
• 1/3 cup honey
• 1/3 cup Dijon mustard
• 2 tablespoons olive oil
• 1 teaspoon paprika
• Salt and pepper to taste

Cooking method:

1. Mix honey, Dijon mustard, olive oil, paprika, salt, and pepper in a bowl.
2. Coat the chicken thighs with the honey mustard mixture.
3. Preheat the oven to 375°F (190°C).
4. Place chicken thighs in a baking dish and bake for 30-35 minutes.
5. Serve warm with a side of vegetables or salad.

Teriyaki Grilled Chicken Thighs

Delight in the rich and savory flavors of these teriyaki glazed grilled chicken thighs.

Ingredients:

• 6 chicken thighs
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons mirin
• 1 tablespoon sesame oil
• 3 garlic cloves, minced
• 1 teaspoon ginger, grated

Cooking method:

1. In a bowl, whisk together soy sauce, brown sugar, mirin, sesame oil, garlic, and ginger.
2. Marinate chicken thighs in the mixture for at least 1 hour.
3. Preheat the grill to medium-high heat.
4. Grill the chicken for 5-6 minutes per side, basting occasionally with the marinade.
5. Enjoy these thighs with steamed rice or veggies.

Mediterranean Stuffed Chicken Thighs

Indulge in the Mediterranean flavors with these savory stuffed chicken thighs.

Ingredients:

• 6 chicken thighs
• 1/2 cup feta cheese, crumbled
• 1/4 cup sun-dried tomatoes, chopped
• 2 tablespoons olives, chopped
• 1 tablespoon fresh oregano, chopped
• Salt and pepper to taste

Cooking method:

1. In a bowl, combine feta cheese, sun-dried tomatoes, olives, oregano, salt, and pepper.
2. Carefully stuff each chicken thigh with the mixture and secure with toothpicks.
3. Preheat the oven to 375°F (190°C).
4. Place stuffed thighs in a baking dish and bake for 35-40 minutes.
5. Serve with a side of couscous or salad.

Tangy BBQ Chicken Thighs

Enjoy the perfect balance of tanginess and sweetness with these succulent BBQ chicken thighs.

Ingredients:

• 6 chicken thighs
• 1 cup BBQ sauce
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Cooking method:

1. Mix BBQ sauce, apple cider vinegar, Worcestershire sauce, smoked paprika, salt, and pepper in a bowl.
2. Coat the chicken thighs in the sauce, marinating for at least 30 minutes.
3. Preheat the grill to medium heat.
4. Grill the chicken for 5-7 minutes on each side, basting with the remaining sauce.
5. Pair with coleslaw or grilled corn for a complete meal.

Balsamic Glazed Chicken Thighs

Dive into the deep, rich flavors of balsamic vinegar with these glazed chicken thighs.

Ingredients:

• 6 chicken thighs
• 1/2 cup balsamic vinegar
• 2 tablespoons olive oil
• 2 tablespoons brown sugar
• 2 garlic cloves, minced
• 1 teaspoon rosemary, chopped

Cooking method:

1. In a saucepan, combine balsamic vinegar, olive oil, brown sugar, garlic, and rosemary; simmer until slightly thickened.
2. Preheat oven to 400°F (200°C).
3. Brush chicken thighs with the balsamic glaze and season with salt and pepper.
4. Bake for 30-35 minutes, basting with glaze halfway through.
5. Serve with roasted vegetables or potatoes.

Coconut Curry Chicken Thighs

Immerse your taste buds in exotic flavors with these coconut curry chicken thighs.

Ingredients:

• 6 chicken thighs
• 1 can coconut milk
• 2 tablespoons curry powder
• 1 tablespoon lime juice
• 2 garlic cloves, minced
• 1 teaspoon turmeric

Cooking method:

1. Whisk coconut milk, curry powder, lime juice, garlic, and turmeric in a bowl.
2. Marinate chicken thighs in the mixture for at least 1 hour.
3. Preheat the oven to 375°F (190°C).
4. Bake the chicken in a baking dish for 35-40 minutes.
5. Garnish with cilantro before serving alongside steamed rice.

Maple Dijon Skillet Chicken Thighs

Treat yourself to the sweet and tangy allure of maple and Dijon mustard in this skillet dish.

Ingredients:

• 6 chicken thighs
• 1/3 cup maple syrup
• 1/3 cup Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking method:

1. Mix maple syrup, Dijon mustard, apple cider vinegar, salt, and pepper in a bowl.
2. Heat olive oil in a skillet over medium heat.
3. Sear chicken thighs on both sides until golden brown.
4. Pour the maple Dijon sauce over the chicken and simmer for 15-20 minutes.
5. Serve hot with mashed potatoes or vegetables of your choice.