Cinnamon Swirl Autumn Loaf Delight

Cinnamon Swirl Autumn Loaf Delight

As the leaves turn golden and the air becomes crisp, there's no better way to celebrate the cozy embrace of autumn than with a warm loaf of Cinnamon Swirl Autumn Loaf Delight. This aromatic bread, infused with the rich scent of cinnamon and nutmeg, promises to fill your home with warmth and your taste buds with a delightful treat. Perfect for breakfast or as a mid-afternoon snack, this loaf captures the essence of fall in each delicious bite.

Ingredients

• For the Dough:

  • 3 cups all-purpose flour
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 cup whole milk, warmed
  • 1/4 cup unsalted butter, melted
  • 1 large egg

• For the Filling:

  • 1/2 cup brown sugar
  • 2 tablespoons ground cinnamon
  • 1/4 cup unsalted butter, softened

Cooking Method

1. Prepare the Dough:

   • In a large mixing bowl, combine the flour, instant yeast, sugar, salt, and nutmeg.
   • Gradually mix in the warmed milk, melted butter, and egg. Knead the dough until smooth and elastic, about 8-10 minutes. If using a stand mixer, mix on medium speed with a dough hook.
   • Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

2. 

   Prepare the Filling:

   • In a small bowl, mix together the brown sugar and ground cinnamon. Set aside.

3. Assemble the Loaf:

   • Once the dough has risen, roll it out on a lightly floured surface into a rectangular shape, roughly 9×12 inches.
   • Spread the softened butter evenly over the dough, followed by an even layer of the cinnamon-sugar mixture.
   • Starting from one of the longer edges, roll the dough tightly into a log. Pinch the seams to seal.

4. Final Rise:

   • Place the rolled dough seam-side down in a greased loaf pan. Cover and let it rise again for about 30-45 minutes until puffy.

5. Bake the Loaf:

   • Preheat your oven to 350°F (175°C).
   • Bake the loaf for 30-35 minutes, or until golden brown and hollow-sounding when tapped.
   • Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutritious Value & Pairing Suggestions

The Cinnamon Swirl Autumn Loaf Delight is not only a treat for your senses but also provides a fair amount of nutritional benefits. Each slice offers carbohydrates for energy, proteins from the milk and egg, and a modest amount of fats. The cinnamon acts as an antioxidant and can aid in controlling blood sugar levels.

To complement this aromatic loaf, consider pairing it with a warm spiced apple cider or a chai latte, both of which echo the autumn flavors beautifully. For a more savory balance, serve it alongside a fresh arugula and apple salad drizzled with a light vinaigrette. Whether enjoyed toasted with a smear of butter or as a delightful accompaniment to your favorite fall drink, this loaf is sure to become an autumn staple in your home.