Classic Bacon and Cheese Quiche

Classic Bacon and Cheese Quiche

Quiches are a timeless dish that effortlessly straddle the line between simple and sophisticated. The classic bacon and cheese quiche is a savory delight, perfect for brunches, lunches, or even light dinners. With a creamy custard filling and a flaky crust, this quiche is sure to become a staple in your culinary repertoire.

Ingredients

• 1 pre-made pie crust (9-inch)
• 6 slices of bacon
• 1 cup shredded cheese (Gruyère, cheddar, or Swiss work well)
• 4 large eggs
• 1 cup half-and-half or heavy cream
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup finely chopped onion
• 1/4 tsp nutmeg (optional)

Cooking Method

1. Preheat the Oven: Set your oven to 375°F (190°C).

2. Prepare the Pie Crust: Line a 9-inch pie plate with the pre-made pie crust. Trim any excess and crimp the edges as desired. Prick the bottom with a fork to prevent bubbling.

3. Cook the Bacon: In a skillet over medium heat, cook the bacon slices until crispy. Remove from skillet, drain on paper towels, and crumble into pieces once cooled.

4. 

   Sauté the Onion: In the same skillet, retain a small amount of bacon grease and sauté the chopped onion until soft and translucent. Set aside.

5. Assemble the Filling: In a mixing bowl, whisk together eggs, half-and-half, salt, pepper, and nutmeg until well combined.

6. Layer the Quiche: Scatter the crumbled bacon, sautéed onion, and shredded cheese evenly over the bottom of the pie crust. Pour the egg mixture over the top, ensuring everything is covered.

7. Bake: Place the quiche in the preheated oven and bake for 35-40 minutes, or until the custard is set and the top is lightly golden. It should not jiggle in the center when shaken gently.

8. Cool and Serve: Allow the quiche to cool for at least 10 minutes before slicing. This helps the custard set further and makes serving easier.

Nutritional Value and Pairings

The classic bacon and cheese quiche is not only delicious but also provides a balanced nutrient profile. It's rich in protein from the eggs and bacon, calcium from the cheese, and a moderate amount of carbohydrates from the pie crust. While sumptuous and satisfying, it's important to enjoy this dish in moderation as part of a balanced diet due to its fat and calorie content.

Best Side Dishes and Drink Pairings:

• Salads: A simple green salad with a light vinaigrette cuts through the richness of the quiche, offering a refreshing contrast. Try adding seasonal fruits like apples or pears for an extra burst of flavor.

• Drinks: For a brunch setting, serve it with a sparkling mimosa or a crisp white wine such as Sauvignon Blanc to complement the savory flavors. If you prefer non-alcoholic options, a chilled sparkling water with a slice of lemon or lime would be refreshing.

Enjoy this classic dish with your favorite sides and drinks, perfect for any mealtime gathering!