Classic Ground Beef Meatloaf Twist
Classic Ground Beef Meatloaf Twist
Meatloaf is a time-honored comfort food that conjures up memories of family meals and hearty dinners. With its rich flavors and satisfying texture, this classic dish gets a delightful twist in our version of the classic ground beef meatloaf. Ready to impress both your palate and your family, this recipe is a must-try for any home cook.
Ingredients
- Ground Beef: 2 pounds
- Breadcrumbs: 1 cup
- Milk: 1 cup
- Onion: 1 large, finely chopped
- Eggs: 2 large
- Worcestershire Sauce: 2 tablespoons
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Garlic Powder: 1 teaspoon
- Ketchup: 1/2 cup for glaze (plus extra for topping if desired)
- Mustard: 1 tablespoon, prepared
- Brown Sugar: 2 tablespoons
Cooking Method
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Soak Breadcrumbs: In a bowl, mix together the breadcrumbs and milk. Let them sit for about 5 minutes until the breadcrumbs soak up the milk.
- Mix Ingredients: In a large mixing bowl, combine the soaked breadcrumbs, ground beef, chopped onion, eggs, Worcestershire sauce, salt, black pepper, and garlic powder. Mix until well combined, but avoid overmixing to keep the meatloaf tender.
- Shape the Loaf: Transfer the mixture to a lightly greased loaf pan or shape it into a loaf on a parchment-lined baking sheet.
- Prepare Glaze: In a small bowl, mix together the ketchup, mustard, and brown sugar until smooth. Spread evenly over the top of the meatloaf.
- Bake: Place in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Rest and Serve: Allow the meatloaf to rest for 10 minutes before slicing. This helps in retaining its juices and makes slicing easier.
Nutritious Value and Pairings
A serving of this meatloaf offers a balanced mix of macronutrients, including protein from the beef and eggs, carbohydrates from the breadcrumbs, and a modest amount of fat. The inclusion of onions and garlic not only enhances flavor but also adds beneficial antioxidants to the meal.
This meatloaf pairs wonderfully with:
- Mashed Potatoes: The creamy texture complements the robust flavor of the meatloaf.
- Green Beans or Asparagus: Lightly steamed or sautéed to add freshness and color.
- Caesar Salad: A classic side that adds a crisp, refreshing contrast to the rich meatloaf.
To complete the meal, consider pairing it with a glass of red wine, such as a Merlot or Cabernet Sauvignon, which harmonizes beautifully with the savory notes of the meatloaf. For a non-alcoholic option, try a sparkling water with a splash of lemon to cleanse the palate between bites.
Feel free to enjoy this classic dish with a twist, and don’t forget to share it with friends and family for a heartwarming meal experience!
