Classic Quiche with a Modern Spin

Classic Quiche with a Modern Spin

Quiche has been a beloved dish for decades, cherished for its creamy filling and buttery crust. This classic dish is not only versatile but also incredibly satisfying. In this blog post, we delve into a timeless recipe with a modern twist, ensuring your taste buds are treated to a delightful culinary experience.

Ingredients

• Crust:

  • 1 ¼ cups all-purpose flour
  • ½ cup cold unsalted butter, cubed
  • ¼ teaspoon salt
  • 3-4 tablespoons ice water

• Filling:

  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup baby spinach
  • ½ cup sun-dried tomatoes, chopped
  • 4 large eggs
  • 1 cup heavy cream
  • ½ cup milk
  • 1 cup grated Gruyère cheese
  • Salt and pepper to taste
  • ¼ teaspoon nutmeg
  • 2 tablespoons fresh basil, chopped

Cooking method

1. Prepare the Crust:

   • In a large bowl, combine the flour and salt. Add the cold butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
   • Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. 

   Prepare the Filling:

   • Preheat the oven to 375°F (190°C).
   • In a skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent. Add the garlic and cook for an additional minute.
   • Stir in the baby spinach and cook until wilted. Remove from heat and mix in the sun-dried tomatoes. Set aside.

3. Roll Out the Crust:

   • On a lightly floured surface, roll out the chilled dough to fit a 9-inch tart pan. Press the dough into the pan and trim the edges. Prick the bottom with a fork to prevent bubbles.
   • Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, then remove the weights and paper, and bake for an additional 5 minutes.

4. Assemble the Quiche:

   • In a mixing bowl, whisk together the eggs, heavy cream, milk, Gruyère cheese, salt, pepper, and nutmeg.
   • Spread the spinach mixture over the pre-baked crust, then pour the egg mixture on top. Sprinkle with fresh basil.

5. Bake:

   • Return the quiche to the oven and bake for 30-35 minutes, or until the filling is set and slightly golden on top.
   • Allow to cool for a few minutes before slicing and serving.

Nutritious Value and Pairings

Quiche is a protein-packed meal, thanks to the eggs and cheese, while the spinach provides a good source of iron and vitamins. The use of heavy cream and cheese contributes to its rich flavor, though moderation is key for those mindful of calorie intake.

For a well-rounded meal, consider pairing this modern quiche with a side salad like arugula with lemon vinaigrette or a classic Caprese salad. Light, crisp white wines like Sauvignon Blanc or a refreshing glass of iced tea with a hint of mint complement the dish beautifully.

This classic quiche with a modern spin is perfect for brunches, light dinners, or any occasion where comfort food meets elegance. Enjoy experimenting with different ingredients to make it your own!