Cranberry Orange Galette Delight

Cranberry Orange Galette Delight

As the crisp autumn air sets in, there's nothing quite like the comforting aroma of a freshly baked galette wafting through your home. The Cranberry Orange Galette combines the tartness of cranberries with the zest of oranges, encased in a flaky, buttery crust – a delightful treat that's both rustic and elegant. Perfect for holiday gatherings or a cozy night in, this galette is sure to become a seasonal favorite.

Ingredients

• For the dough:

  • 1 ¼ cups all-purpose flour
  • 1 tablespoon granulated sugar
  • ¼ teaspoon salt
  • ½ cup unsalted butter, chilled and diced
  • 3-4 tablespoons ice water

• For the filling:

  • 2 cups fresh cranberries
  • ½ cup granulated sugar
  • Zest of 1 orange
  • 2 tablespoons freshly squeezed orange juice
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract

• For assembly:

  • 1 egg, beaten (for egg wash)
  • 1 tablespoon coarse sugar (for sprinkling)

Cooking Method

1. 

   Prepare the dough:

   • In a large bowl, whisk together the flour, sugar, and salt.
   • Add the chilled, diced butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
   • Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together.
   • Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

2. Make the filling:

   • In a medium bowl, combine cranberries, granulated sugar, orange zest, orange juice, cornstarch, and vanilla extract. Stir until well mixed and set aside.

3. Assemble the galette:

   • Preheat the oven to 400°F (200°C).
   • On a lightly floured surface, roll out the chilled dough into a roughly 12-inch circle.
   • Transfer the dough to a parchment-lined baking sheet.
   • Spoon the cranberry mixture onto the center of the dough, leaving a 2-inch border.
   • Fold the edges of the dough over the filling, pleating as necessary, to create a rustic edge.
   • Brush the crust with beaten egg and sprinkle with coarse sugar.

4. Bake:

   • Bake the galette for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
   • Allow the galette to cool slightly before slicing and serving.

Nutritional Value and Pairings

Nutritional Value:

This Cranberry Orange Galette is not only a feast for the senses but also offers nutritional benefits. Cranberries are rich in antioxidants, particularly vitamin C and E, which support immune function and healthy skin. The orange zest and juice add a dose of vitamin C and fiber, making this dessert a relatively healthy indulgence.

Best Side Dishes and Pairings:

To complement this delightful dessert, consider serving it alongside a dollop of freshly whipped cream or a scoop of vanilla ice cream. For a well-rounded meal, pair the galette with a leafy green salad topped with toasted nuts and a light vinaigrette, adding a refreshing balance to the tartness of the cranberries.

As for drinks, a glass of sparkling wine or a cup of citrusy herbal tea would make a perfect companion, enhancing the fruity notes of the galette and adding a touch of sophistication to your dining experience.