Crispy Parmesan Roasted Potatoes

Crispy Parmesan Roasted Potatoes

Few things in life are as satisfying as biting into a perfectly crispy, golden brown potato with a hint of salty, cheesy goodness. Crispy Parmesan Roasted Potatoes are a simple yet elegant dish that perfectly balances texture and flavor, making them a versatile addition to any meal. Easy to prepare and packed with flavor, these potatoes are sure to become a staple in your recipe collection.

Ingredients

• 2 pounds of baby potatoes, halved
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Cooking Method

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, toss the potatoes with olive oil, ensuring they are evenly coated.
3. Add the garlic powder, onion powder, dried thyme, salt, and pepper to the bowl. Mix well until the potatoes are thoroughly seasoned.
4. Sprinkle the Parmesan cheese over the potatoes, tossing them once more to ensure even coverage.
5. Spread the potatoes out in a single layer on a large baking sheet, cut side down for optimal crispiness.
6. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden and crispy.
7. Remove the potatoes from the oven and garnish with fresh parsley if desired.
8. Serve hot and enjoy!

Nutritional Value

Crispy Parmesan Roasted Potatoes are not just delicious but also provide a good nutritional profile. The combination of potatoes and Parmesan cheese offers a healthy dose of carbohydrates, protein, and fiber. Potatoes are a great source of vitamins C and B6, potassium, and antioxidants. Meanwhile, Parmesan cheese adds calcium and protein to the dish, making it a more balanced option. However, due to the cheese content, keep portion sizes in mind to manage calorie and sodium intake.

Best Pairings

To round out this delightful dish, consider these pairing suggestions:

• Side Dishes & Salads: Pair your potatoes with a fresh green salad, such as arugula or spinach salad topped with a light vinaigrette. For a heartier option, try a grilled vegetable medley or sautéed green beans.
• Main Courses: These potatoes work beautifully alongside roasted chicken, grilled steak, or baked salmon.
• Drinks: Complement your meal with a crisp white wine like Sauvignon Blanc or a light-bodied red such as Pinot Noir. For a non-alcoholic choice, try a sparkling water infused with lemon or lime for a refreshing touch.

Enjoy your culinary adventure with these Crispy Parmesan Roasted Potatoes, a dish that promises to delight your taste buds and those of your loved ones.