Crispy Sweet Potato Wedges Magic

Introduction

There’s something utterly delightful about biting into a crispy sweet potato wedge. With their perfect balance of sweetness and savoriness, these golden-brown delights can elevate any meal. Whether served as a side dish or enjoyed as a snack, crispy sweet potato wedges are a flavorful treat that promises to please both kids and adults alike.

Ingredients

• Sweet Potatoes: 2 large
• Olive Oil: 2 tablespoons
• Cornstarch: 2 teaspoons
• Paprika: 1 teaspoon
• Garlic Powder: 1 teaspoon
• Salt: 1/2 teaspoon
• Black Pepper: 1/2 teaspoon
• Chopped Fresh Parsley (optional): For garnish

Cooking Method

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.

2. Prepare the Sweet Potatoes: Wash and peel the sweet potatoes, then cut them into wedges about 1/2 inch thick.

3. Coat the Wedges: In a large bowl, toss the sweet potato wedges with olive oil until they are well-coated. In a separate small bowl, mix together the cornstarch, paprika, garlic powder, salt, and black pepper. Sprinkle the mixture over the sweet potato wedges and toss to evenly coat.

4. 

   Arrange and Bake: Arrange the wedges on the prepared baking sheet in a single layer. Make sure they are spaced out and not overlapping. Bake in the preheated oven for 25-30 minutes, flipping them halfway through, until they are crispy and golden brown.

5. Serve: Remove the wedges from the oven and let them cool for a few minutes. Garnish with chopped fresh parsley if desired and serve immediately.

Nutritional Value

Sweet potatoes are a nutrient-dense food, rich in vitamins and minerals. They are an excellent source of vitamin A, essential for eye health, and provide fiber, which aids in digestion. Additionally, sweet potatoes contain antioxidants that can help reduce inflammation and improve overall health.

Pairing Suggestions

To complement the flavors of crispy sweet potato wedges, consider these pairing options:

• Side Dishes or Salads:

  • A fresh garden salad with a light vinaigrette.
  • Coleslaw with a tangy dressing.
  • Grilled vegetables for a wholesome and colorful plate.

• Drinks:

  • A crisp, chilled white wine such as Sauvignon Blanc enhances the sweetness of the potatoes.
  • For a non-alcoholic option, try a refreshing lemonade or iced herbal tea.

Enjoy these crispy sweet potato wedges as a versatile and delicious addition to your meal repertoire!