Crunchy Cabbage Slaw for BBQs

Crunchy Cabbage Slaw for BBQs

As the warm months invite us outdoors for gatherings and barbecues, a refreshing side dish becomes essential. Enter the crunchy cabbage slaw—a crisp, vibrant, and tangy addition that's perfect for pairing with grilled meats and other BBQ favorites. Its versatility and ease of preparation make it an ideal choice for any outdoor feast.

Ingredients

• 1 small head of green cabbage (about 1.5 pounds), shredded
• 1 small head of red cabbage (about 1 pound), shredded
• 2 large carrots, peeled and grated
• 1 small red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• Salt and freshly ground black pepper, to taste

Cooking Method

1. Prepare the Vegetables: In a large bowl, combine the shredded green cabbage, red cabbage, grated carrots, sliced red onion, and chopped parsley.

2. Make the Dressing: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and honey until smooth and well-combined. Season the dressing with salt and freshly ground black pepper to taste.

3. Combine: Pour the dressing over the cabbage mixture. Toss everything together until the vegetables are evenly coated with the dressing.

4. 

   Chill: Cover the slaw and refrigerate for at least one hour before serving. This allows the flavors to meld and the cabbage to slightly soften while maintaining its crunch.

5. Serve: Give the slaw a final toss just before serving. Adjust seasoning if necessary, and enjoy!

Nutritious Value of the Meal

Cabbage slaw is not only a flavorful side dish but also a nutritious one. Cabbage is low in calories yet high in vitamins C and K, fiber, and various antioxidants that can boost your health. Carrots add a boost of beta-carotene and vitamin A, which are beneficial for vision and immune function. The dressing, while creamy, can be adjusted to suit dietary needs by using low-fat mayonnaise or adding Greek yogurt for a healthier twist.

Best Pairings for Crunchy Cabbage Slaw

This crunchy cabbage slaw pairs beautifully with a variety of dishes, making it a versatile choice for BBQs. Try it alongside grilled meats like chicken, pork ribs, or burgers. It also complements other salads such as potato salad or grilled vegetable skewers. For beverages, a cold glass of lemonade, iced tea, or a crisp white wine like Sauvignon Blanc can balance the tanginess of the slaw, rounding out your summer cookout menu perfectly.