25 Delicious English Muffin Recipe Ideas to Try Today

Get ready to think beyond the classic butter and jam! This collection of 25 English muffin recipes will spice up your breakfast routine and show you just how versatile these delightful little breads can be. From savory toppings to sweet twists, there’s something to tickle everyone’s taste buds.

Classic Buttered English Muffins

Classic buttered English muffins are a timeless breakfast favorite. Their crisp exterior and soft, airy interior create the perfect texture to hold a generous pat of butter that melts into every nook and cranny. Simple yet satisfying, these muffins are perfect for any morning routine.

You can enjoy them plain or top them with your favorite jam or honey for a touch of sweetness. Making English muffins at home is easier than you might think, and the result is well worth the effort!

Ingredients

• 2 cups all-purpose flour
• 1 cup warm milk (about 110°F or 43°C)
• 2 tablespoons granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 2 tablespoons unsalted butter, melted

Instructions

1. Activate the Yeast: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes, or until it becomes frothy.
2. Mix the Dough: In a large mixing bowl, combine the flour and salt. Pour in the yeast mixture along with the melted butter. Stir until a soft dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
4. Shape the Muffins: Punch down the risen dough and turn it onto a floured surface. Roll it out to about 1 inch thick and cut out rounds using a biscuit cutter. Place the rounds on a floured baking sheet and let rise for another 30 minutes.
5. Cook the Muffins: Preheat a griddle or skillet over medium heat. Cook the muffins for about 7-8 minutes on each side, or until golden brown and cooked through. Allow them to cool slightly before serving.

Savory Garlic and Herb Muffins

These savory garlic and herb muffins are a delightful twist on the classic English muffin. With their soft, chewy texture and aromatic herb-infused flavor, they make the perfect companion to any meal or can be enjoyed on their own. The combination of garlic and fresh herbs creates a mouthwatering taste that is simple to prepare yet impressive enough for guests.

Whether you’re looking for a delicious breakfast option or a delightful side for dinner, these muffins fit the bill. Plus, they come together quickly, making them a great choice for busy mornings or last-minute gatherings.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 2 tablespoons garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1/4 cup unsalted butter, melted
• 1 cup buttermilk
• 1 large egg
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
2. In a large bowl, mix together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter, buttermilk, and egg until well combined.
4. Add the wet ingredients to the dry ingredients and fold in the minced garlic, parsley, thyme, and Parmesan cheese until just combined.
5. Fill the muffin tin with the batter, about 3/4 full, and bake for 15-20 minutes or until golden and a toothpick comes out clean.
6. Allow to cool slightly before serving warm.

Egg and Cheese Breakfast Sandwich

This Egg and Cheese Breakfast Sandwich is a delightful way to start your day. With a soft, warm English muffin, perfectly cooked egg, and melted cheese, it delivers a comforting and satisfying taste. It’s simple to whip up, making it an ideal option for busy mornings.

The combination of creamy cheese and a runny yolk creates a rich flavor that pairs perfectly with the slightly toasted muffin. Whether you enjoy it on the go or at the breakfast table, this sandwich is sure to please everyone!

Ingredients

• 2 English muffins, split and toasted
• 2 large eggs
• 2 slices of cheese (cheddar or your choice)
• Butter for cooking
• Salt and pepper to taste

Instructions

1. Prepare the Eggs: In a skillet, melt a bit of butter over medium heat. Crack the eggs into the pan, being careful not to break the yolks. Cook for about 2-3 minutes until the whites are set but the yolks are still runny.
2. Add Cheese: Place a slice of cheese on top of each egg and cover the skillet for about a minute to allow the cheese to melt.
3. Assemble the Sandwich: Meanwhile, toast the English muffins until golden brown. Once the eggs are done, gently transfer each egg with melted cheese onto the bottom half of the toasted muffin.
4. Season: Sprinkle with salt and pepper to taste. Top with the other half of the muffin and enjoy your delicious breakfast sandwich!

Cinnamon Raisin Delight Muffins

Cinnamon Raisin Delight Muffins are a warm, comforting treat that combines the classic flavors of cinnamon and raisin into a delightful breakfast option. These muffins are soft and fluffy, with a hint of sweetness that makes them perfect for pairing with your morning coffee. They’re simple to make, so whether you’re a baking novice or a pro, you’ll find joy in whipping up a batch.

The combination of sweet raisins and fragrant cinnamon gives these muffins a delicious aroma as they bake, filling your kitchen with a cozy vibe. Enjoy them fresh out of the oven or toasted with a bit of butter for an extra treat!

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 cup raisins
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
3. In a separate bowl, mix the melted butter, milk, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix!
5. Fold in the raisins gently.
6. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Cheddar and Chive Breakfast Muffins

These Cheddar and Chive Breakfast Muffins are a delightful way to start your day. With a rich, cheesy flavor and the fresh taste of chives, they make for a comforting breakfast that’s both simple and satisfying. Perfectly toasted, these muffins are great on their own or can be topped with eggs or avocado for a heartier meal.

Making these muffins is a breeze, even for beginner bakers. The combination of sharp cheddar and fragrant chives elevates the classic English muffin into something special. Whether you enjoy them fresh out of the oven or toasted later, they’re sure to be a hit with family and friends.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 cup shredded sharp cheddar cheese
• 1/4 cup chopped fresh chives
• 1 cup buttermilk
• 1/4 cup unsalted butter, melted
• 1 large egg

Instructions

1. Preheat the oven to 375°F (190°C) and grease a muffin tin or line it with muffin liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Stir in the cheese and chives until evenly mixed.
3. In another bowl, combine the buttermilk, melted butter, and egg, whisking until smooth. Add this mixture to the dry ingredients and stir until just combined.
4. Fill the muffin tin with the batter, about 3/4 full. Bake for 15-20 minutes or until golden brown and a toothpick inserted comes out clean.
5. Let them cool for a few minutes before transferring to a wire rack. Enjoy warm or at room temperature!

Blueberry Lemon English Muffins

Blueberry Lemon English Muffins are a delightful treat that combines the tangy brightness of lemon with the sweet burst of blueberries. These muffins are perfect for breakfast or a snack, bringing a fresh taste to your mornings. They’re simple to make, so even beginner bakers can whip them up without any fuss.

The combination of zesty lemon and juicy blueberries creates a flavor profile that’s both refreshing and satisfying. Topped with a light glaze, these muffins are sure to impress family and friends alike. Enjoy them warm right out of the oven or toasted with a bit of butter for an extra treat.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 tablespoon lemon zest
• 1 cup fresh blueberries
• 1 cup powdered sugar (for glaze)
• 2 tablespoons lemon juice (for glaze)

Instructions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, combine flour, baking powder, salt, and sugar.
3. In another bowl, whisk together melted butter, milk, eggs, and lemon zest.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries.
5. Divide the batter evenly among the muffin cups and bake for about 18-20 minutes, or until a toothpick inserted comes out clean.
6. While the muffins are baking, mix powdered sugar and lemon juice in a small bowl to create a glaze.
7. Once the muffins are out of the oven, let them cool for a few minutes before drizzling the glaze on top.

Avocado Toast English Muffin

This Avocado Toast English Muffin is a simple and delicious way to enjoy a healthy meal. Creamy avocado spread over a toasted muffin creates a delightful texture that pairs perfectly with the crunch of fresh toppings.

The flavor is bright and fresh, especially with a squeeze of lime and a sprinkle of chili flakes for a little kick. It’s easy to make and can be ready in just a few minutes, making it a great choice for breakfast or a quick snack.

Ingredients

• 1 English muffin, split and toasted
• 1 ripe avocado
• 1 tablespoon lime juice
• Salt and pepper, to taste
• Red chili flakes or diced jalapeños (optional)
• Lime wedges, for garnish

Instructions

1. Prepare the Avocado: In a bowl, mash the ripe avocado with lime juice, salt, and pepper until creamy.
2. Toast the Muffin: Split the English muffin in half and toast until golden brown.
3. Spread the Avocado: Spread the mashed avocado generously over each half of the toasted muffin.
4. Add Toppings: Sprinkle red chili flakes or diced jalapeños on top for extra flavor.
5. Garnish and Serve: Serve with lime wedges on the side for an extra zing!

Smoked Salmon and Cream Cheese Muffin

This smoked salmon and cream cheese muffin is a deliciously simple treat that brings a burst of flavor to any meal. The combination of rich cream cheese and smoky salmon creates a satisfying balance, making it perfect for breakfast, brunch, or even a light lunch. With just a few ingredients, you can whip this up in no time!

The creamy texture of the cheese paired with the delicate flavors of the salmon is a delightful experience. Top it off with some capers for a touch of brininess, and you’ve got yourself a muffin that’s not only tasty but visually appealing too.

Ingredients

• 2 English muffins, split in half
• 4 ounces cream cheese, softened
• 4 ounces smoked salmon
• 2 tablespoons capers, drained
• Fresh dill or chives, for garnish
• Lemon wedges, for serving

Instructions

1. Toast the English muffins until golden brown.
2. Spread a generous layer of cream cheese on each half of the toasted muffins.
3. Layer the smoked salmon on top of the cream cheese.
4. Sprinkle the capers over the salmon.
5. Garnish with fresh dill or chives and serve with a lemon wedge on the side.

Pumpkin Spice English Muffins

Get ready to embrace the cozy flavors of fall with these Pumpkin Spice English Muffins! They’re soft, slightly sweet, and filled with warm spices that make every bite a delight. Perfect for breakfast or as a snack, these muffins are surprisingly easy to make and will fill your kitchen with an inviting aroma.

These muffins bring a seasonal twist to the classic English muffin, with the addition of pumpkin puree and spices like cinnamon and nutmeg. Whether you enjoy them toasted with butter or as a base for your favorite sandwich, they’re sure to please pumpkin lovers and muffin fans alike.

Ingredients

• 2 cups all-purpose flour
• 1 cup pumpkin puree
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 large egg

Instructions

1. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
2. Combine Wet Ingredients: In another bowl, mix pumpkin puree, milk, vegetable oil, and egg until well combined.
3. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Don’t overmix.
4. Preheat: Preheat a griddle or skillet over medium heat and grease lightly.
5. Cook Muffins: Drop spoonfuls of the batter onto the griddle, forming round shapes. Cook for about 5-7 minutes on each side, until golden brown.
6. Cool: Remove and let cool on a wire rack. Enjoy warm!

Nutty Banana English Muffins

Nutty Banana English Muffins are a delightful twist on the classic breakfast treat. With the natural sweetness of ripe bananas and the crunch of nuts, these muffins offer a perfect balance of flavors and textures. They’re simple to whip up, making them a great choice for a quick breakfast or snack.

Each bite is filled with the wholesome goodness of bananas and the satisfying crunch of your favorite nuts, creating a comforting and energizing start to your day. Plus, these muffins are a fantastic way to use up overripe bananas!

Ingredients

• 2 ripe bananas, mashed
• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/4 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1/4 cup unsalted butter, melted
• 1/2 cup chopped pecans or walnuts
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, mix the mashed bananas, melted butter, buttermilk, and vanilla extract until well combined.
3. In another bowl, whisk together the all-purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, and salt.
4. Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
5. Gently fold in the chopped nuts.
6. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
7. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
8. Let the muffins cool for a few minutes in the pan before transferring them to a wire rack to cool completely.

Spicy Jalapeño Corn Muffins

Spicy jalapeño corn muffins are a delightful twist on the classic muffin. These muffins combine the sweetness of corn with a kick from fresh jalapeños, making them a perfect accompaniment to any meal or a tasty snack on their own. They are easy to whip up, requiring just a few simple ingredients, and are sure to please anyone who enjoys a bit of heat in their food.

These muffins come out moist and flavorful, with a beautiful golden crust that’s both crunchy and soft. You can enjoy them warm from the oven, slathered with butter, or paired with your favorite dipping sauce for an extra zing. Plus, they make for a fun and vibrant addition to any brunch spread.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 1 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 cup corn kernels (fresh or frozen)
• 1-2 fresh jalapeños, diced (seeds removed for less heat)
• 1/2 cup shredded cheese (cheddar or pepper jack)

Instructions

1. Preheat the oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
2. In a large bowl, mix together cornmeal, flour, baking powder, salt, and sugar.
3. In another bowl, whisk together milk, vegetable oil, and eggs until combined. Add this wet mixture to the dry ingredients and stir until just mixed.
4. Gently fold in the corn kernels, diced jalapeños, and shredded cheese until evenly distributed.
5. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
6. Bake for 18-20 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
7. Let the muffins cool slightly in the pan before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Honey Almond Muffins

Honey almond muffins are a delightful treat that combines the sweet flavors of honey with the nutty crunch of almonds. These muffins are soft, fluffy, and perfect for breakfast or a snack. They are simple to make, which makes them a favorite for many home bakers.

The gentle sweetness from the honey pairs beautifully with the toasted almonds, creating a warm and comforting flavor. You can enjoy them plain, or serve them with a drizzle of honey on top for an extra touch. Whip up a batch for your family and friends, and they are sure to be a hit!

Ingredients

• 2 cups all-purpose flour
• 1/2 cup almond meal
• 1/2 cup honey
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup sliced almonds

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, almond meal, sugar, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, whisk together the melted butter, milk, eggs, honey, and vanilla until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Add Almonds: Gently fold in half of the sliced almonds into the batter.
6. Fill Muffin Tin: Divide the batter evenly into the muffin tin. Sprinkle the remaining almond slices on top of each muffin.
7. Bake: Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Cool and Serve: Let the muffins cool in the pan for a few minutes before transferring them to a wire rack. Enjoy them warm or at room temperature!

Peanut Butter and Banana Muffins

Peanut Butter and Banana Muffins are a delightful treat that combine the rich creaminess of peanut butter with the natural sweetness of ripe bananas. This recipe is perfect for breakfast or a snack, offering a satisfying texture with a burst of flavor in every bite. They’re simple to make, requiring just a handful of ingredients and minimal preparation time, making them a great option for busy mornings or a cozy afternoon treat.

The combination of peanut butter and bananas creates a warm and comforting taste that many love. Plus, these muffins are not only tasty but also nutritious, providing a good dose of protein and fiber. You can enjoy them fresh out of the oven or save some for later; they stay delicious for days!

Ingredients

• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1/2 cup creamy peanut butter
• 1/3 cup honey or maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 1/2 teaspoon ground cinnamon (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix the mashed bananas, peanut butter, honey or maple syrup, egg, and vanilla extract until well combined.
3. Add the baking soda, salt, flour, and cinnamon to the mixture. Stir until just combined; do not overmix.
4. Fill each muffin cup about 2/3 full with the batter.
5. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Chocolate Chip Muffins

These chocolate chip muffins are a delightful treat that combines the soft, fluffy texture of classic muffins with the rich, sweet taste of chocolate. Perfect for breakfast or a snack, they are sure to satisfy any sweet tooth. Plus, they are straightforward to whip up, making them a great choice for bakers of all skill levels.

Each bite offers a burst of chocolate flavor, balanced by the lightness of the muffin. With a simple list of ingredients, you can have these delicious muffins ready in no time. Gather your friends and family, and enjoy these tasty chocolate chip muffins together!

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until well combined.
3. Combine Wet Ingredients: In another bowl, mix melted butter, milk, eggs, and vanilla extract until smooth.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips, being careful not to overmix.
5. Fill Muffin Tin: Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
6. Bake: Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack.

S’mores English Muffins

Imagine the classic taste of s’mores transformed into a delightful treat that’s easy to make and even easier to enjoy. S’mores English Muffins combine the chewy texture of English muffins with creamy chocolate, toasted marshmallows, and crunchy graham cracker. This sweet twist is perfect for breakfast, dessert, or a late-night snack.

Making these muffins is a breeze! Simply toast your English muffins, slather on some chocolate spread, and top with marshmallows and crushed graham crackers. Then, give them a quick broil for that perfect toasted finish. It’s a fun recipe that the whole family will love!

Mediterranean English Muffins

These Mediterranean English muffins are a delightful twist on a classic favorite. Topped with creamy hummus, fresh vegetables, and crumbly feta cheese, they bring a burst of flavor that perfectly balances savory and fresh. It’s an easy recipe that’s perfect for breakfast, a light lunch, or even as an appetizer for gatherings.

The taste is vibrant and satisfying, with the creamy texture of hummus complemented by the crunch of vegetables. Making these muffins is straightforward, requiring minimal prep time while still impressing your guests or family with their beautiful presentation.

Ingredients

• 4 English muffins, split in half
• 1 cup hummus (store-bought or homemade)
• 1/2 cup cherry tomatoes, halved
• 1/2 cup black olives, pitted and halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Prepare the Muffins: Toast the English muffins until golden brown.
2. Spread the Hummus: Evenly distribute the hummus over each muffin half.
3. Add the Toppings: Layer the cherry tomatoes, black olives, and crumbled feta cheese on top of the hummus.
4. Garnish: Sprinkle with fresh parsley, and season with salt and pepper as desired.
5. Serve: Enjoy immediately as a tasty snack or light meal!

Caprese English Muffins

Caprese English Muffins are a delightful twist on the classic Caprese salad, combining the freshness of tomatoes and basil with the satisfying texture of toasted English muffins. This recipe is light, vibrant, and perfect for any meal of the day. The creamy mozzarella paired with juicy tomatoes and aromatic basil creates a flavor explosion, while a drizzle of balsamic glaze ties everything together beautifully.

Making these muffins is simple and quick. Just toast your muffins, layer on the fresh ingredients, and enjoy! They’re perfect for brunch or a light lunch, and they take no time at all to whip up.

Ingredients

• 2 English muffins, split and toasted
• 1 cup fresh mozzarella cheese, sliced
• 1 cup cherry tomatoes, halved
• Fresh basil leaves
• Balsamic glaze, for drizzling
• Salt and pepper, to taste

Instructions

1. Toast the English muffins until golden brown.
2. Layer slices of fresh mozzarella on each half of the toasted muffins.
3. Top the mozzarella with halved cherry tomatoes and a few fresh basil leaves.
4. Drizzle with balsamic glaze and season with salt and pepper to taste.
5. Serve immediately and enjoy your delicious Caprese English Muffins!

Greek Yogurt and Berry Muffins

These Greek Yogurt and Berry Muffins are a delightful blend of fluffy texture and fruity flavor. They offer a healthy twist to traditional muffins, using Greek yogurt for moisture and protein, making them a perfect breakfast or snack option. With a burst of fresh berries, each bite is both refreshing and satisfying.

Making these muffins is a breeze! You’ll find that they come together quickly, perfect for busy mornings. They’re not only delicious but also a great way to sneak in some nutrition. Enjoy them warm with a light spread of butter or fresh yogurt.

Ingredients

• 1 cup Greek yogurt
• 1/2 cup honey or maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup mixed berries (such as blueberries, raspberries, and chopped strawberries)
• 1 tablespoon lemon zest (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, whisk together the Greek yogurt, honey (or maple syrup), eggs, and vanilla until smooth.
3. In another bowl, combine the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Gently fold in the mixed berries and lemon zest if using.
5. Spoon the batter into the muffin tin, filling each cup about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!