10 Delicious Pulled Pork Dinner Recipes to Savor

If you’re craving a hearty meal that’s bursting with flavor, pulled pork is the way to go! It’s versatile, easy to prepare, and perfect for any occasion—whether it’s a family dinner or a backyard barbecue. Check out these 10 fantastic pulled pork dinner recipes that are sure to impress your taste buds and leave everyone asking for seconds!

Pulled Pork Tacos with Pineapple Salsa

Pulled Pork Tacos with Pineapple Salsa are a delightful combination of tender, smoky pulled pork and a refreshing, sweet salsa. This recipe is perfect for casual get-togethers or a fun family dinner. The rich flavors of the pork are beautifully complemented by the zesty pineapple salsa, making each bite a treat.

Making these tacos is quite simple. You’ll just need to prepare the pulled pork, which can be done in advance, and whip up the salsa in no time. This dish is not only easy to follow but also brings vibrant flavors to the table, creating a satisfying meal that everyone will love.

Ingredients

• 2 pounds pork shoulder
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup barbecue sauce
• 8 small tortillas
• 1 cup diced fresh pineapple
• 1/2 cup diced red onion
• 1/4 cup chopped cilantro
• 1 lime, juiced
• Salt to taste

Instructions

1. Prepare the Pork: Rub the pork shoulder with chili powder, cumin, garlic powder, onion powder, salt, and pepper. Place it in a slow cooker and cook on low for 8 hours or until the meat is tender and shreds easily.
2. Shred the Pork: Once cooked, remove the pork from the slow cooker and shred it with two forks. Mix in the barbecue sauce until well combined.
3. Make the Pineapple Salsa: In a bowl, combine the diced pineapple, red onion, cilantro, lime juice, and salt. Mix well and set aside.
4. Assemble the Tacos: Warm the tortillas in a skillet. Fill each tortilla with a generous portion of pulled pork and top with the pineapple salsa.
5. Serve: Enjoy your delicious pulled pork tacos with a side of lime wedges for an extra zing!

Pulled Pork Chili with Beans

Pulled pork chili with beans is a comforting dish that’s perfect for cozy nights or gatherings with friends. It blends the smoky flavors of tender pulled pork with hearty beans and spices, creating a satisfying bowl of comfort. The balance of savory, spicy, and slightly sweet flavors makes this chili a true delight. Plus, it’s easy to prepare, making it a go-to recipe for busy weeknights.

This chili is versatile and can be customized to your taste. Feel free to add extra veggies or adjust the spice level to suit your preference. Serve it with some cornbread or over rice for a filling meal that everyone will love.

Ingredients

• 2 pounds pulled pork
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (28 oz) crushed tomatoes
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup chicken broth
• Shredded cheese and fresh cilantro for garnish

Instructions

1. In a large pot, sauté the onion, garlic, and bell pepper over medium heat until softened, about 5 minutes.
2. Add in the pulled pork, chili powder, cumin, and smoked paprika, stirring well to combine.
3. Pour in the crushed tomatoes and chicken broth, stirring to mix everything together.
4. Add the black beans and kidney beans, then bring the mixture to a simmer.
5. Let it cook for 30 minutes, stirring occasionally. Adjust seasoning with salt and pepper as needed.
6. Serve hot, garnished with shredded cheese and fresh cilantro.

Pulled Pork Stuffed Peppers

If you’re looking for a fun and tasty way to enjoy pulled pork, these stuffed peppers are a fantastic choice! Combining tender pulled pork with bell peppers creates a deliciously satisfying meal. The sweetness of the peppers balances perfectly with the savory flavors of the meat. Plus, they’re colorful and make for an impressive presentation on your dinner table.

This recipe is easy to prepare and can be customized to suit your taste. You can mix in your favorite spices, add some veggies, or even top them with cheese for extra flavor. It’s a great way to use leftover pulled pork or to whip up something special for family and friends.

Ingredients

• 4 large bell peppers (any color)
• 2 cups pulled pork
• 1 cup cooked rice
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup barbecue sauce
• 1/4 cup diced onions
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
3. In a bowl, mix together the pulled pork, cooked rice, barbecue sauce, diced onions, garlic powder, salt, and pepper.
4. Stuff each bell pepper with the pulled pork mixture until they are filled to the top.
5. Top each stuffed pepper with shredded cheese.
6. Bake in the preheated oven for about 25-30 minutes, or until the peppers are tender and the cheese is bubbly.
7. Let them cool for a few minutes before serving. Enjoy your delicious pulled pork stuffed peppers!

Smoky BBQ Pulled Pork Sandwiches

Smoky BBQ Pulled Pork Sandwiches are a delicious twist on a classic favorite. This recipe combines tender, slow-cooked pork shoulder with a smoky BBQ sauce, creating a mouthwatering filling for soft, fluffy buns. The rich and tangy flavors are perfectly balanced, making each bite a delightful treat. Plus, making this dish is simple, perfect for a weekend family dinner or a casual gathering with friends.

The layers of flavor come from slow cooking the pork, allowing the spices and sauce to meld beautifully. Adding a crunchy slaw on top gives the sandwiches a fresh crunch that contrasts perfectly with the tender meat. These sandwiches are sure to be a hit and are easy enough for anyone to whip up!

Ingredients

• 3-4 pounds pork shoulder
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup BBQ sauce
• 1/2 cup apple cider vinegar
• 8 hamburger buns
• Coleslaw (for topping)

Instructions

1. Prepare the Pork: Rub the pork shoulder with smoked paprika, garlic powder, onion powder, salt, and pepper. Place it in a slow cooker.
2. Add Sauce: Pour the BBQ sauce and apple cider vinegar over the pork. Cover and cook on low for 8-10 hours or until the meat is tender and shreds easily.
3. Shred the Pork: Remove the pork from the slow cooker and shred it with two forks. Return the shredded pork to the cooker and mix it with the sauce.
4. Assemble the Sandwiches: Spoon the smoky pulled pork onto the hamburger buns. Top with coleslaw for added crunch.
5. Serve: Enjoy your smoky BBQ pulled pork sandwiches warm, perhaps with some extra BBQ sauce on the side!

Pulled Pork Mac and Cheese Bake

Pulled Pork Mac and Cheese Bake is a delightful twist on two classic comfort foods. This dish combines rich, creamy macaroni and cheese with tender, flavorful pulled pork, creating a satisfying meal that’s perfect for any occasion. The combination of smoky, savory pork with cheesy pasta is simply irresistible, making it a favorite among families and friends.

Making this recipe is straightforward and a great way to use leftover pulled pork. It offers a perfect balance of textures — creamy cheese, chewy pasta, and a crunchy topping. It’s sure to be a hit at your dinner table!

Ingredients

• 4 cups cooked macaroni pasta
• 2 cups shredded pulled pork
• 3 cups shredded cheddar cheese
• 2 cups milk
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1 cup breadcrumbs
• 1 tablespoon olive oil
• 1 tablespoon chopped parsley (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large pot, melt butter over medium heat. Stir in flour and cook for 1-2 minutes. Gradually whisk in the milk, garlic powder, onion powder, salt, and pepper. Cook until the sauce thickens, about 5 minutes.
3. Remove the pot from heat and stir in 2 cups of cheddar cheese until melted and smooth. Mix in the cooked macaroni and pulled pork until well combined.
4. Pour the mixture into a greased baking dish and top with the remaining cheddar cheese and breadcrumbs mixed with olive oil.
5. Bake for 25-30 minutes or until the top is golden brown and bubbly. Garnish with chopped parsley before serving.

Sweet and Spicy Pulled Pork Sliders

Sweet and Spicy Pulled Pork Sliders are a delightful treat for any gathering. This recipe combines tender, savory pulled pork with a kick of spice and sweetness, making each bite a perfect balance of flavors. Easy to whip up, these sliders are sure to impress your friends and family!

The pulled pork is slow-cooked until it’s melt-in-your-mouth tender, and the sweet and spicy sauce adds a unique twist. Serve these sliders at your next barbecue or casual dinner, and watch them disappear!

Ingredients

• 3-4 lbs pork shoulder
• 1 cup barbecue sauce
• 1/4 cup honey
• 1 tablespoon apple cider vinegar
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 12 slider buns
• Pickled jalapeños (for topping)

Instructions

1. Prepare the Pork: In a slow cooker, combine the pork shoulder, barbecue sauce, honey, apple cider vinegar, smoked paprika, garlic powder, onion powder, and cayenne pepper. Stir until the pork is well coated.
2. Slow Cook: Cover and cook on low for 8-10 hours, or until the pork is tender and easily shreds with a fork.
3. Shred the Pork: Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the remaining sauce.
4. Assemble the Sliders: Lightly toast the slider buns. Place a generous amount of the pulled pork on the bottom half of each bun. Top with pickled jalapeños for an extra kick.
5. Serve and Enjoy: Close the sliders with the top bun and serve warm. Enjoy with your favorite sides!

Pulled Pork Pizza with BBQ Sauce

Pulled pork pizza is a delicious twist on traditional pizza. It’s packed with smoky, savory flavors that come from the slow-cooked pulled pork and the tangy BBQ sauce. Topped with fresh cilantro, this pizza brings a delightful balance of taste and texture, making it a crowd-pleaser for any occasion.

Making pulled pork pizza is simple and fun. You can use store-bought pizza dough or make your own, and the assembly is straightforward. Just layer on your favorite BBQ sauce, tender pulled pork, and cheese, and you’ve got a meal that’s sure to impress.

Ingredients

• 1 pound pulled pork (cooked)
• 1 cup BBQ sauce
• 1 pre-made pizza crust or homemade dough
• 1 ½ cups shredded mozzarella cheese
• ¼ cup chopped fresh cilantro
• Optional: sliced red onions or jalapeños for extra flavor

Instructions

1. Preheat the oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Spread a layer of BBQ sauce over the pizza crust, leaving a small border around the edges.
4. Evenly distribute the pulled pork over the sauce, followed by the mozzarella cheese.
5. If you’re adding onions or jalapeños, sprinkle them on top.
6. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
7. Remove from the oven, sprinkle with fresh cilantro, slice, and serve warm.

Pulled Pork Enchiladas with Green Sauce

Pulled pork enchiladas with green sauce bring a delightful mix of flavors to your dinner table. With tender, smoky pulled pork wrapped in soft tortillas and topped with a vibrant green sauce, this dish is sure to please everyone. The combination of savory pork and tangy sauce creates a delicious experience that’s both comforting and satisfying.

Best of all, making these enchiladas is straightforward. Whether you’re a kitchen novice or a seasoned chef, you’ll find this recipe easy to follow. It’s perfect for a cozy family dinner or when entertaining friends. Let’s dive into the ingredients and steps to create this mouthwatering dish!

Ingredients

• 2 cups pulled pork
• 8 corn tortillas
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1 can green enchilada sauce (approximately 10 oz)
• 1/2 cup sour cream
• 1 avocado, sliced
• Fresh cilantro, for garnish
• 1/2 cup diced onion
• 1 tablespoon olive oil
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat. Sauté the diced onion until translucent. Add the pulled pork, cumin, salt, and pepper, mixing well. Cook until heated through, about 5 minutes.
3. Warm the corn tortillas in a microwave or on a skillet until pliable. Spoon a portion of the pulled pork mixture onto each tortilla, sprinkle with cheese, and roll them up.
4. Spread a bit of green enchilada sauce on the bottom of a baking dish. Place the rolled enchiladas seam-side down in the dish. Pour the remaining enchilada sauce over the top and sprinkle with more cheese.
5. Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
6. Once baked, let them cool slightly. Serve with slices of avocado, a dollop of sour cream, and a sprinkle of fresh cilantro on top.

Pulled Pork Nachos with Jalapeños

Pulled Pork Nachos with Jalapeños are the perfect blend of flavors and textures, making them a crowd-pleaser for any occasion. The smoky, tender pulled pork pairs beautifully with crispy tortilla chips, melted cheese, and fresh jalapeños, delivering a satisfying crunch and a hint of heat with every bite. This dish is simple to make, allowing you to whip up a delicious feast without spending hours in the kitchen.

Whether you’re hosting a game night or just looking for a fun dinner idea, these nachos are sure to impress. Top them off with sour cream and your favorite salsa for a complete experience. Dive into this tasty recipe and enjoy the flavorful layers!

Ingredients

• 3 cups pulled pork (prepared or leftover)
• 1 bag tortilla chips
• 2 cups shredded cheddar cheese
• 1 cup sliced jalapeños (fresh or pickled)
• 1 cup diced tomatoes
• 1/2 cup sour cream
• 1/4 cup chopped green onions
• 1 teaspoon smoked paprika

Instructions

1. Preheat your oven to 350°F (175°C).
2. Spread the tortilla chips evenly on a large baking sheet.
3. Layer the pulled pork and diced tomatoes over the chips.
4. Sprinkle shredded cheddar cheese on top, followed by sliced jalapeños and a dash of smoked paprika.
5. Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and drizzle with sour cream. Top with chopped green onions for garnish.
7. Serve hot and enjoy your flavorful pulled pork nachos!

Pulled Pork Quinoa Bowl with Avocado

This Pulled Pork Quinoa Bowl with Avocado is a delicious and satisfying meal that combines tender pulled pork with nutritious quinoa and creamy avocado. The flavors meld beautifully, creating a dish that’s both hearty and fresh. It’s easy to prepare, making it perfect for a weeknight dinner or meal prep.

As you dig in, the savory pulled pork pairs perfectly with the nutty quinoa and the smooth avocado, offering a delightful balance of textures. This meal is not only tasty but also packed with protein, fiber, and healthy fats, giving you energy for the day. Let’s dive into making this delightful bowl!

Ingredients

• 2 cups cooked quinoa
• 2 cups pulled pork
• 1 ripe avocado, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup black beans, rinsed and drained
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• Salt and pepper to taste
• Optional: jalapeño slices for heat

Instructions

1. Prepare the Quinoa: Cook quinoa according to package instructions. Once cooked, fluff with a fork and season with lime juice, salt, and pepper.
2. Assemble the Bowl: In a large bowl, layer the quinoa as the base, followed by pulled pork, black beans, and cherry tomatoes.
3. Add Avocado: Top the bowl with sliced avocado and sprinkle with fresh cilantro. If desired, add jalapeño slices for an extra kick.
4. Final Touch: Drizzle with lime juice for added brightness and enjoy your delicious Pulled Pork Quinoa Bowl!