10 Delicious Side Dishes to Serve with Salmon

Salmon is a delightful main dish that pairs well with a variety of sides. Here’s a list of the 10 best side dishes to complement your salmon, enhancing your meal with fresh flavors and textures. Whether you’re in the mood for something light and refreshing or hearty and comforting, there’s something here for everyone to enjoy.

Lemon Garlic Asparagus

Lemon Garlic Asparagus is a bright and refreshing side dish that pairs perfectly with salmon. The crispness of the asparagus, combined with the zesty lemon and savory garlic, makes this recipe a delightful addition to any meal. Plus, it’s quick and easy to prepare, making it a great option for busy weeknights or special occasions.

With just a few simple ingredients, you can whip up this vibrant dish in no time. The flavors complement salmon beautifully, enhancing its rich taste without overpowering it. Whether you’re hosting a dinner party or enjoying a cozy family meal, Lemon Garlic Asparagus will impress your guests.

Ingredients

• 1 pound fresh asparagus, trimmed
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 lemon, zested and juiced
• Salt and pepper to taste
• Zest of 1 lemon
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the oven to 400°F (200°C).
2. On a baking sheet, toss the trimmed asparagus with olive oil, minced garlic, lemon juice, salt, and pepper.
3. Spread the asparagus in a single layer and bake for 12-15 minutes, until tender and slightly crispy.
4. Remove from the oven and sprinkle with lemon zest and fresh parsley before serving.

Sautéed Spinach with Pine Nuts

Sautéed spinach with pine nuts is a delightful side dish that pairs perfectly with salmon. This simple recipe brings together the earthy flavors of spinach and the nutty crunch of pine nuts, creating a delicious complement to your fish. The dish is quick to prepare, making it an ideal choice for both special occasions and weeknight dinners.

The taste is fresh and slightly nutty, with a hint of garlic adding depth. Not only is it packed with nutrients, but it also adds a vibrant green touch to your plate. Ready in just a few minutes, this sautéed spinach is sure to become a favorite side for any meal.

Ingredients

• 4 cups fresh spinach
• 1/4 cup pine nuts
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon lemon juice (optional)

Instructions

1. Toast the Pine Nuts: In a dry skillet over medium heat, toast the pine nuts until golden brown, about 2-3 minutes. Stir frequently to prevent burning.
2. Sauté the Garlic: Add olive oil to the skillet and sauté the minced garlic until fragrant, about 30 seconds.
3. Add the Spinach: Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Season with salt and pepper.
4. Finish: Toss in the toasted pine nuts and drizzle with lemon juice if desired. Serve warm alongside your favorite salmon dish.

Roasted Brussels Sprouts with Balsamic Glaze

Roasted Brussels sprouts drizzled with balsamic glaze make for a delicious side dish that perfectly complements salmon. This dish balances the earthy flavor of the sprouts with a sweet and tangy glaze, creating a delightful taste experience. Plus, it’s easy to prepare, making it an ideal choice for any weeknight dinner or special occasion.

The roasting process enhances the natural sweetness of the Brussels sprouts while giving them a crispy texture. The balsamic glaze adds a rich depth of flavor that brings the whole dish together. It’s a straightforward recipe that even beginners can master!

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup balsamic vinegar
• 1 tablespoon honey or maple syrup
• 1 teaspoon Dijon mustard (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until well coated.
3. Spread the Brussels sprouts on a baking sheet in a single layer. Roast for about 20-25 minutes, or until they are golden brown and crispy, stirring halfway through.
4. While the sprouts are roasting, prepare the balsamic glaze by combining the balsamic vinegar, honey (or maple syrup), and Dijon mustard in a small saucepan over medium heat. Allow it to simmer for about 5 minutes until slightly thickened.
5. Once the Brussels sprouts are done, remove them from the oven and drizzle the balsamic glaze over the top. Toss gently to combine.
6. Serve warm alongside your favorite salmon dish!

Garlic Mashed Cauliflower

Garlic mashed cauliflower is a creamy and flavorful alternative to traditional mashed potatoes. This side dish pairs beautifully with salmon, enhancing the meal with its rich garlic taste while keeping it light and nutritious. It’s simple to make, offering an easy way to add a healthy twist to your dinner.

The smooth texture and aromatic garlic create an inviting dish that complements the richness of salmon perfectly. Plus, it’s a great option for those looking to cut carbs without sacrificing flavor. Let’s dive into how to whip up this delightful side!

Ingredients

• 1 head of cauliflower, cut into florets
• 3 cloves of garlic, minced
• 1/4 cup of unsalted butter
• 1/4 cup of cream or milk
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish

Instructions

1. Steam the Cauliflower: In a large pot, steam the cauliflower florets for about 10-15 minutes until tender.
2. Sauté the Garlic: In a small pan, melt the butter over medium heat and add the minced garlic. Cook until fragrant, about 1-2 minutes.
3. Blend Together: In a food processor, combine the steamed cauliflower, garlic butter, and cream or milk. Blend until smooth and creamy.
4. Season: Taste and season with salt and pepper as needed. Blend again to mix.
5. Serve: Transfer to a serving bowl and garnish with chopped parsley before serving alongside the salmon.

Quinoa Tabbouleh Salad

Quinoa tabbouleh salad is a fresh and vibrant dish that brings a lovely crunch to your table. Combining protein-packed quinoa with fresh vegetables and zesty herbs, it creates a delightful mix that pairs perfectly with salmon. Ideal for a light meal or a side dish, this salad is both nutritious and easy to whip up.

The bright flavors of parsley, mint, and tomatoes shine through, making every bite refreshing. It’s a simple recipe that you can prepare in no time, bringing a burst of color and flavor to your dining experience.

Ingredients

• 1 cup quinoa
• 2 cups water
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 bell pepper, diced
• 1/2 red onion, finely chopped
• 1 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Instructions

1. Rinse the quinoa under cold water. In a saucepan, bring 2 cups of water to a boil. Add the quinoa, cover, and reduce to a simmer for about 15 minutes or until the water is absorbed. Fluff with a fork and let it cool.
2. In a large mixing bowl, combine the cherry tomatoes, cucumber, bell pepper, red onion, parsley, and mint.
3. Add the cooled quinoa to the vegetable mixture. Drizzle with olive oil and lemon juice, then season with salt and pepper. Toss everything together until well combined.
4. Let the salad sit for at least 15 minutes to allow the flavors to meld before serving.

Creamy Dill Potato Salad

Creamy dill potato salad is a delightful side dish that perfectly complements salmon. This salad combines tender potatoes with a smooth and rich dressing, flavored with fresh dill. The result is a creamy, tangy dish that brings out the best in your salmon, making dinner feel extra special.

Not only is this potato salad delicious, but it’s also super easy to make. You can whip it up in no time, making it a great choice for busy weeknights or gatherings with friends. The balance of creamy and herby flavors makes it a must-try!

Ingredients

• 2 pounds baby potatoes
• 1 cup mayonnaise
• 1 tablespoon Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 tablespoon fresh dill, chopped
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup red onion, finely chopped
• 1/4 cup celery, diced

Instructions

1. Boil the Potatoes: Place the baby potatoes in a large pot of salted water. Bring to a boil and cook until fork-tender, about 15-20 minutes. Drain and let cool.
2. Prepare the Dressing: In a large bowl, mix together mayonnaise, Dijon mustard, apple cider vinegar, chopped dill, garlic powder, salt, and pepper.
3. Combine Ingredients: Once the potatoes are cool, cut them into quarters and add them to the dressing. Add the red onion and celery, gently folding everything together until well combined.
4. Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled alongside your favorite salmon dish.

Honey Glazed Carrots

Honey glazed carrots are a delightful side dish that perfectly complements salmon. The natural sweetness of the carrots combined with the sticky honey glaze creates a wonderful contrast to the savory fish. This recipe is not only easy to make, but it also adds a vibrant pop of color to your plate.

Cooking these carrots is a breeze, making it an excellent choice for busy weeknights or special occasions. They’re tender, sweet, and lightly caramelized, providing a satisfying crunch with every bite. Pair them with salmon for a delicious and balanced meal.

Ingredients

• 1 lb baby carrots
• 3 tablespoons honey
• 2 tablespoons unsalted butter
• Salt and pepper to taste
• 1 tablespoon chopped fresh parsley (optional)

Instructions

1. Prepare the Carrots: Rinse the baby carrots under cold water and remove any dirt. Pat them dry with a paper towel.
2. Cook the Carrots: In a large skillet, melt the butter over medium heat. Add the carrots and sauté for about 5 minutes until they start to soften.
3. Add Honey: Drizzle the honey over the carrots and stir well to coat them evenly. Season with salt and pepper to taste.
4. Glaze the Carrots: Continue cooking for another 5-7 minutes, stirring occasionally, until the carrots are tender and the honey has thickened into a glaze.
5. Serve: Remove from heat and sprinkle with fresh parsley, if using. Serve warm alongside your salmon.

Greek Chickpea Salad

This Greek Chickpea Salad is a vibrant and refreshing dish that pairs wonderfully with salmon. Bursting with flavors from fresh vegetables, chickpeas, and zesty dressing, it offers a delightful crunch and a perfect balance of nutrition. It’s a simple recipe that’s quick to whip up, making it a great choice for a light side dish or a hearty meal on its own.

The combination of cucumbers, tomatoes, red onion, and olives brings a Mediterranean flair, while the chickpeas add protein and creaminess. Tossed in a lemon-olive oil dressing, this salad is sure to brighten up your plate.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/4 red onion, finely chopped
• 1/2 cup Kalamata olives, pitted and halved
• 1/4 cup fresh parsley, chopped
• 1/4 cup feta cheese, crumbled (optional)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. In a large bowl, combine chickpeas, cucumber, cherry tomatoes, red onion, olives, and parsley.
2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. If using, sprinkle feta cheese on top before serving.
5. Serve immediately or chill in the refrigerator for 30 minutes for the flavors to meld.

Wild Rice Pilaf

Wild rice pilaf is a delightful blend of textures and flavors that pairs perfectly with salmon. This dish features nutty wild rice, tender vegetables, and aromatic herbs, creating a side that is both satisfying and refreshing. Plus, it’s simple to whip up, making it a great option for an easy weeknight dinner or a special occasion.

The earthy taste of the wild rice complements the rich flavors of salmon wonderfully, while the added vegetables provide a burst of color and nutrition. Whether you’re preparing a quick meal or a fancy feast, this pilaf is sure to impress!

Ingredients

• 1 cup wild rice
• 2 cups vegetable broth or water
• 1 small onion, finely chopped
• 1 carrot, diced
• 1 celery stalk, diced
• 2 cloves garlic, minced
• 1/2 cup chopped mushrooms
• 1/4 cup chopped parsley
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Rinse the wild rice under cold water. In a medium saucepan, combine the wild rice and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 45 minutes or until the rice is tender.
2. In a skillet, heat olive oil over medium heat. Add onions, carrots, and celery, and sauté for about 5 minutes until softened. Stir in the garlic and mushrooms, cooking for an additional 3 minutes.
3. Once the wild rice is cooked, fluff it with a fork and add it to the vegetable mixture. Mix in the chopped parsley and season with salt and pepper. Serve warm alongside your salmon.

Mediterranean Couscous

Mediterranean couscous is a light and refreshing side dish that pairs beautifully with salmon. It’s vibrant, filled with colorful vegetables, and has a delightful earthy flavor from the herbs. The combination of feta cheese adds a nice creaminess, while a squeeze of lemon brightens everything up. Plus, it’s super simple to whip up, making it perfect for a quick weeknight dinner or a fancy gathering.

The best part? It’s a versatile dish that can easily be adapted to your taste. You can add your favorite veggies or even some olives for an extra kick. This couscous is not just tasty; it’s also a feast for the eyes!

Ingredients

• 1 cup couscous
• 1 1/4 cups vegetable broth
• 1/2 cup cherry tomatoes, halved
• 1/2 cup bell pepper, diced
• 1/2 cup green peas (fresh or frozen)
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1 lemon, juiced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Cook the Couscous: In a medium saucepan, bring the vegetable broth to a boil. Once boiling, add the couscous, cover, and remove from heat. Let it sit for about 5 minutes, then fluff with a fork.
2. Mix the Veggies: In a large bowl, combine the cherry tomatoes, bell pepper, green peas, feta cheese, and parsley.
3. Combine: Add the couscous to the veggie mixture. Drizzle with olive oil and lemon juice, then season with salt and pepper to taste. Gently toss everything together until well mixed.
4. Serve: Enjoy this Mediterranean couscous warm or at room temperature alongside your grilled salmon!