Easy Caramel Apple Tartlets

Easy Caramel Apple Tartlets

Nothing screams comfort quite like the irresistible combination of caramel and apples. Whether you're preparing for a cozy family gathering or simply indulging in a personal treat, these easy caramel apple tartlets are the perfect dessert to satisfy your sweet cravings. With a flaky pastry crust and a rich, gooey center, they are sure to become your new fall favorite.

Ingredients

• 1 sheet of puff pastry, thawed
• 2 medium apples (Granny Smith or Honeycrisp work well)
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3 tablespoons unsalted butter
• 1/4 cup caramel sauce
• 1 egg (for egg wash)
• Flour for dusting

Cooking Method

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Prepare the Pastry: Roll out the puff pastry on a lightly floured surface to smooth out the seams. Cut it into 4 equal squares and place them on the prepared baking sheet.

3. Prepare the Apples: Peel, core, and thinly slice the apples. In a medium bowl, mix the apple slices with brown sugar, granulated sugar, cinnamon, and nutmeg until the apples are well-coated.

4. 

   Assemble the Tartlets: Divide the apple mixture evenly among the puff pastry squares, leaving a small border around the edges. Fold up the edges slightly to create a border around the apples.

5. Add Caramel and Butter: Drizzle a tablespoon of caramel sauce over the apples in each tartlet. Dot each tartlet with small pieces of butter.

6. 

   Egg Wash: Beat the egg and brush it lightly over the exposed edges of the puff pastry for a golden finish.

7. Bake: Bake in the preheated oven for 18-20 minutes, or until the pastry is golden brown and the apples are tender.

8. Serve: Allow to cool for a few minutes before serving. Drizzle additional caramel sauce on top if desired.

Nutritional Value & Pairings

These caramel apple tartlets are a delightful indulgence. While they do contain sugars and fats, they also provide fiber and vitamin C from the apples. Each serving is approximately 250 calories, making it a moderate treat for those watching their intake.

For a balanced meal, consider pairing the tartlets with a light green salad, such as arugula with a lemon vinaigrette, which complements the sweetness of the dessert. As for drinks, a warm cup of spiced chai or a glass of apple cider can enhance the fall flavors beautifully. For a more decadent experience, serve with a scoop of vanilla ice cream or a dollop of whipped cream.