16 Easy Dinners with Roasted Potatoes

Lemon Herb Roasted Chicken and Potatoes

This delightful dish combines tender roasted chicken with crispy, herb-infused potatoes for a meal that's bursting with flavor.

Ingredients:

• 4 chicken thighs
• 1 pound baby potatoes, halved
• 2 tablespoons olive oil
• 2 lemons, juiced
• 2 tablespoons fresh rosemary, chopped
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix olive oil, lemon juice, rosemary, salt, and pepper.
3. Toss the chicken thighs and potatoes in the mixture until well coated.
4. Arrange the chicken and potatoes on a baking sheet.
5. Roast in the oven for 35-40 minutes, or until the chicken is cooked through and the potatoes are golden brown.

Garlic Butter Steak Bites with Roasted Potatoes

Indulge in juicy steak bites paired perfectly with crisp roasted potatoes infused with garlic butter.

Ingredients:

• 1 pound sirloin steak, cut into cubes
• 1 pound fingerling potatoes, halved
• 3 tablespoons butter
• 4 cloves garlic, minced
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 425°F (220°C).
2. Melt butter in a pan and add minced garlic, then set aside.
3. Toss potatoes with half of the garlic butter, salt, and pepper.
4. Spread potatoes on a baking sheet and roast for 20 minutes.
5. Heat remaining garlic butter in a skillet, add steak bites, and cook until browned.
6. Serve steak bites with roasted potatoes.

Balsamic Glazed Pork Chops and Potatoes

Savor the sweetness of balsamic glaze with juicy pork chops and roasted potatoes.

Ingredients:

• 4 pork chops
• 1 pound red potatoes, quartered
• 3 tablespoons balsamic vinegar
• 2 tablespoons honey
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 400°F (200°C).
2. Mix balsamic vinegar, honey, salt, and pepper in a bowl.
3. Coat pork chops and potatoes with the glaze mixture.
4. Place on a baking sheet and roast for 25-30 minutes, or until pork is cooked through.

Mediterranean Roasted Veggies and Potatoes

A colorful medley of Mediterranean vegetables and potatoes makes a hearty and healthy meal.

Ingredients:

• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 pound baby potatoes, halved
• 2 tablespoons olive oil
• 1 tablespoon dried oregano
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix olive oil, oregano, salt, and pepper.
3. Toss vegetables and potatoes in the oil mixture.
4. Spread evenly on a baking sheet and roast for 25-30 minutes.

Honey Mustard Salmon and Potatoes

A simple yet flavorful dish featuring honey mustard-glazed salmon with roasted potatoes.

Ingredients:

• 4 salmon fillets
• 1 pound Yukon gold potatoes, diced
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 425°F (220°C).
2. Mix honey, mustard, salt, and pepper in a small bowl.
3. Spread potatoes on a baking sheet and roast for 15 minutes.
4. Brush salmon fillets with the honey mustard mixture and add to the baking sheet.
5. Roast for another 10-12 minutes, or until salmon is cooked through.

Spicy Roasted Sausage and Potatoes

Add some heat to your dinner with spicy sausage and perfectly roasted potatoes.

Ingredients:

• 1 pound spicy sausage, sliced
• 1 pound russet potatoes, diced
• 2 tablespoons olive oil
• 1 teaspoon chili flakes
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 400°F (200°C).
2. Toss potatoes with olive oil, chili flakes, salt, and pepper.
3. Spread on a baking sheet and roast for 20 minutes.
4. Add sliced sausage to the sheet and roast for another 10-15 minutes.

Herb-Crusted Lamb Chops with Potatoes

Elegant herb-crusted lamb chops served with golden roasted potatoes make for a sophisticated dinner.

Ingredients:

• 4 lamb chops
• 1 pound new potatoes, halved
• 2 tablespoons olive oil
• 2 tablespoons fresh thyme, chopped
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 425°F (220°C).
2. Mix olive oil, thyme, salt, and pepper in a bowl.
3. Coat lamb chops and potatoes with the mixture.
4. Arrange on a baking sheet and roast for 20-25 minutes, until lamb is cooked to desired doneness.

BBQ Chicken Thighs and Potatoes

Enjoy the smoky flavor of BBQ chicken alongside crispy roasted potatoes.

Ingredients:

• 4 chicken thighs
• 1 pound baby potatoes, halved
• 1/2 cup BBQ sauce
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 400°F (200°C).
2. Brush chicken thighs with BBQ sauce and season with salt and pepper.
3. Toss potatoes with olive oil, salt, and pepper.
4. Roast chicken and potatoes on a baking sheet for 35-40 minutes.

Curry Roasted Vegetables and Potatoes

A fragrant curry blend transforms simple roasted potatoes and vegetables into an exotic treat.

Ingredients:

• 1 eggplant, diced
• 1 pound sweet potatoes, diced
• 2 tablespoons olive oil
• 2 teaspoons curry powder
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 400°F (200°C).
2. Combine olive oil, curry powder, salt, and pepper in a bowl.
3. Toss eggplant and sweet potatoes in the curry mixture.
4. Spread on a baking sheet and roast for 30-35 minutes.

Pesto Chicken and Potatoes

Tender chicken breast baked with pesto and roasted potatoes makes for a refreshing dinner option.

Ingredients:

• 2 chicken breasts
• 1 pound baby potatoes, halved
• 1/2 cup pesto
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 425°F (220°C).
2. Brush chicken breasts with pesto sauce and season with salt and pepper.
3. Toss potatoes with olive oil, salt, and pepper and add to a baking sheet.
4. Bake for 25-30 minutes, until chicken is cooked through and potatoes are golden.